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Smoked Salmon Bites

Smoked Salmon Bites
This Recipe Is:

WebMD Recipe from EatingWell.com

Wasabi mayonnaise really sets off the smoked salmon in these rice-cracker treats. If desired, you can set out the spread, salmon, ginger and rice crackers separately and let your guests build their own (but have plenty of extra salmon on hand if you do).

Ingredients
Prep: 20 minutes | Total Time: 20 minutes
  • 1/4 cup
    reduced-fat mayonnaise
  • 2 teaspoons
    wasabi paste, or 2 teaspoons wasabi powder mixed with 1 tablespoon water
  • 24 mini
    rice crackers
  • 4-6 ounces
    smoked salmon, cut into 24 1-inch pieces
  • 24 small pieces
    pickled ginger
  • 1 teaspoon
    lemon zest, freshly grated
Instructions
  1. Mix mayonnaise and wasabi paste (or reconstituted wasabi powder) in a small bowl.
  2. Top each cracker with 1 piece salmon, 1/2 teaspoon wasabi mayonnaise, 1 piece pickled ginger and a sprinkling of lemon zest.
Nutritional Information

Makes: 2 dozen appetizers
  • Calories47
  • Fat1 g
    • Saturated fat0 g
  • Cholesterol1 mg
  • Carbohydrates8 g
    • Dietary fiber0 g
  • Protein1 g
  • Sodium84 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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