wasabi paste, or 2 teaspoons wasabi powder mixed with 1 tablespoon water
smoked salmon, cut into 24 1-inch pieces
24 small pieces
lemon zest, freshly grated
- Mix mayonnaise and wasabi paste (or reconstituted wasabi powder) in a small bowl.
- Top each cracker with 1 piece salmon, 1/2 teaspoon wasabi mayonnaise, 1 piece pickled ginger and a sprinkling of lemon zest.
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