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    Soy-Lime Roasted Tofu

    Here we marinate tofu cubes in soy sauce and lime juice with a touch of toasted sesame oil, then roast them—perfect tofu every time.


    • 1 14-ounce package extra-firm, water-packed tofu, drained
    • 1/3 cup reduced-sodium soy sauce
    • 1/3 cup lime juice
    • 3 tablespoons toasted sesame oil


    Step 1
    Pat tofu dry and cut into 1/2- to 3/4-inch cubes. Combine soy sauce, lime juice and oil in a medium shallow dish or large sealable plastic bag. Add the tofu; gently toss to combine. Marinate in the refrigerator for 1 hour or up to 4 hours, gently stirring once or twice.
    Step 2
    Preheat oven to 450°F.
    Step 3
    Remove the tofu from the marinade with a slotted spoon (discard marinade). Spread out on a large baking sheet, making sure the pieces are not touching. Roast, gently turning halfway through, until golden brown, about 20 minutes.

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