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Soy-Lime Roasted Tofu

WebMD Recipe from

Total Time: 1 1/2 hrs

Soy-Lime Roasted Tofu

Here we marinate tofu cubes in soy sauce and lime juice with a touch of toasted sesame oil, then roast them—perfect tofu every time.


  • 1 14-ounce package extra-firm, water-packed tofu, drained
  • 1/3 cup reduced-sodium soy sauce
  • 1/3 cup lime juice
  • 3 tablespoons toasted sesame oil


Step 1
Pat tofu dry and cut into 1/2- to 3/4-inch cubes. Combine soy sauce, lime juice and oil in a medium shallow dish or large sealable plastic bag. Add the tofu; gently toss to combine. Marinate in the refrigerator for 1 hour or up to 4 hours, gently stirring once or twice.
Step 2
Preheat oven to 450°F.
Step 3
Remove the tofu from the marinade with a slotted spoon (discard marinade). Spread out on a large baking sheet, making sure the pieces are not touching. Roast, gently turning halfway through, until golden brown, about 20 minutes.

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