For an even quicker preparation, try deli roast beef.
- 16 thin slices grilled steak, such as filet mignon (about 8 ounces)
- 1 cup light Boursin cheese, divided
- 4 ounces thinly sliced bell pepper
- Step 1
- Spread each steak slice with 1 teaspoon Boursin cheese and top with bell pepper slices. Roll the steak around the bell pepper slices.
© Meredith Corporation. All rights reserved. Used with permission.
For more recipes go to EatingWell.com