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    Steak-&-Boursin-Wrapped Bells

    For an even quicker preparation, try deli roast beef.


    • 16 thin slices grilled steak, such as filet mignon (about 8 ounces)
    • 1 cup light Boursin cheese, divided
    • 4 ounces thinly sliced bell pepper


    Step 1
    Spread each steak slice with 1 teaspoon Boursin cheese and top with bell pepper slices. Roll the steak around the bell pepper slices.

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