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Grilled Steak With Whiskey Dijon BBQ Sauce

Grilled Steak With Whiskey Dijon BBQ Sauce
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WebMD Recipe from

Cooking whiskey removes the boozy taste, but leaves the sweet oaky flavor behind, which lends itself beautifully to tender grilled skirt steak, as we do here, or to grilled pork or chicken. Serve with baked beans and corn on the cob.

Prep: 35 | Total Time: 35
  • 1/2 cup
    reduced-sodium beef broth, or chicken broth
  • 3 tablespoons
  • 3 tablespoons
    Dijon mustard
  • 2 tablespoons
    brown sugar, packed light
  • 1 large
    shallot, finely chopped
  • 1 teaspoon
    Worcestershire sauce
  • 1 teaspoon
    thyme, chopped fresh
  • 1-1 1/4 pounds
    skirt steak, trimmed and cut into 4 portions
  • 1/2 teaspoon
    ground pepper, fresh
  • 1/4 teaspoon
  1. Preheat grill to medium-high.
  2. Combine broth, whiskey, mustard, brown sugar, shallot, Worcestershire and thyme in a small saucepan; bring to a boil over high heat. Reduce heat to maintain a lively simmer and cook, stirring frequently, until reduced to about 1/2 cup, 6 to 10 minutes. Remove from the heat.
  3. Sprinkle steaks with pepper and salt. Grill the steak 1 1/2 to 3 minutes per side for medium. Remove from the grill and let rest for 5 minutes. Serve the steak with the sauce.
Nutritional Information

Makes: 4 servings
  • Calories247
  • Fat9 g
    • Saturated fat4 g
  • Cholesterol74 mg
  • Carbohydrates9 g
    • Dietary fiber0 g
  • Protein24 g
  • Sodium440 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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