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    Tahini Sauce

    This garlicky tahini sauce is traditionally served with chicken kebabs, but we loved it with the beef kebabs as well.


    • 2 cloves garlic, minced
    • 3/4 teaspoon kosher salt
    • 1/2 cup tahini
    • 7 tablespoons lemon juice
    • 3 tablespoons water


    Step 1
    Mash garlic and salt in a medium bowl using the back of a spoon until a paste forms. Whisk in tahini, lemon juice and water.


    Note: Tahini is a thick paste made from ground sesame seeds. Look for it in large supermarkets in the Middle Eastern section or near other nut butters.

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