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Tropical Fruits With Pistachios & Coconut

WebMD Recipe from EatingWell.com

Total Time: 10 mins

Tropical Fruits With Pistachios & Coconut

Luscious tropical fruit topped with creamy coconut milk and crunchy pistachios is a simple yet delicious dessert.

Ingredients

  • 16 slices ripe mango, pineapple and/or papaya
  • 4 teaspoons “lite” coconut milk
  • 2 tablespoons chopped pistachios

Instructions

Place fruit slices on a serving platter. Drizzle with coconut milk and sprinkle with pistachios.

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