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Tropical Fruits With Pistachios & Coconut

Tropical Fruits With Pistachios & Coconut
This Recipe Is:

WebMD Recipe from EatingWell.com

Luscious tropical fruit topped with creamy coconut milk and crunchy pistachios is a simple yet delicious dessert.

Ingredients
Prep: 10 minutes | Total Time: 10 minutes
  • 16 slices
    ripe mango, pineapple and/or papaya
  • 4 teaspoons
    “lite” coconut milk
  • 2 tablespoons
    chopped pistachios
Instructions

Place fruit slices on a serving platter. Drizzle with coconut milk and sprinkle with pistachios.

Nutritional Information

Makes: 4 servings
  • Calories125
  • Fat7 g
    • Saturated fat3 g
  • Cholesterol0 mg
  • Carbohydrates16 g
    • Dietary fiber2 g
  • Protein3 g
  • Sodium17 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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