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    Tropical Fruits With Pistachios & Coconut

    Luscious tropical fruit topped with creamy coconut milk and crunchy pistachios is a simple yet delicious dessert.


    • 16 slices ripe mango, pineapple and/or papaya
    • 4 teaspoons “lite” coconut milk
    • 2 tablespoons chopped pistachios


    Place fruit slices on a serving platter. Drizzle with coconut milk and sprinkle with pistachios.

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