Luscious tropical fruit topped with creamy coconut milk and crunchy pistachios is a simple yet delicious dessert.
- 16 slices ripe mango, pineapple and/or papaya
- 4 teaspoons “lite” coconut milk
- 2 tablespoons chopped pistachios
Place fruit slices on a serving platter. Drizzle with coconut milk and sprinkle with pistachios.
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