Skip to content

Food & Recipes

Font Size

Tropical Fruits With Pistachios & Coconut

Tropical Fruits With Pistachios & Coconut
This Recipe Is:

WebMD Recipe from

Luscious tropical fruit topped with creamy coconut milk and crunchy pistachios is a simple yet delicious dessert.

Prep: 10 minutes | Total Time: 10 minutes
  • 16 slices
    ripe mango, pineapple and/or papaya
  • 4 teaspoons
    “lite” coconut milk
  • 2 tablespoons
    chopped pistachios

Place fruit slices on a serving platter. Drizzle with coconut milk and sprinkle with pistachios.

Nutritional Information

Makes: 4 servings
  • Calories125
  • Fat7 g
    • Saturated fat3 g
  • Cholesterol0 mg
  • Carbohydrates16 g
    • Dietary fiber2 g
  • Protein3 g
  • Sodium17 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
Did You Know?
Recipes for Beauty

Today on WebMD

Four spoons with mustards
What condiments are made of and how much to use.
salmon and spinach
How to get what you need.
grilled veggies
Easy ideas for dinner tonight.
Greek Salad
Health benefits, what you can eat and more.

Loaded with tips to help you avoid food allergy triggers.

Loading ...

Sending your email...

This feature is temporarily unavailable. Please try again later.


Now check your email account on your mobile phone to download your new app.