Tropical Fruits With Pistachios & Coconut

Luscious tropical fruit topped with creamy coconut milk and crunchy pistachios is a simple yet delicious dessert.
Prep: 10 minutes | Total Time: 10 minutes
-
16 slices
ripe mango, pineapple and/or papaya
-
4 teaspoons
“lite” coconut milk
-
2 tablespoons
chopped pistachios
Place fruit slices on a serving platter. Drizzle with coconut milk and sprinkle with pistachios.
Reviewed July 16, 2012
From www.eatingwell.com with permission. © 2011-2012 Eating Well Inc.
For more recipes go to
EatingWell.com
Makes: 4 servings
- Calories125
- Fat7 g
- Saturated fat3 g
- Cholesterol0 mg
- Carbohydrates16 g
- Dietary fiber2 g
- Protein3 g
- Sodium17 mg
Did You Know?
Related Content
