1 1/4 pounds
zucchini, halved lengthwise and sliced, (2-3 medium)
1 4-ounce can
green chiles, diced, drained
extra-sharp Cheddar cheese, grated
- Heat oil in a large nonstick skillet over medium heat. Add zucchini and onion; stir to coat. Cover and cook, stirring occasionally, until very soft and lightly browned, 12 to 15 minutes. Stir in chiles and salt; cook until heated through, 1 minute more.
- Transfer to a medium bowl. Mash with a potato masher until chunky, not completely smooth. Stir in cheese and serve immediately.
From www.eatingwell.com with permission. © 2011-2012 Eating Well Inc.
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