light brown sugar
grated lemon zest
sliced or diced hulled strawberries
mascarpone, (Italian cream cheese)
- Toast bread in a toaster.
- Meanwhile, heat a large skillet over high heat. Add sugar, lemon zest and lemon juice and cook, stirring, until the sugar melts and the mixture begins to bubble, 30 seconds to 1 minute. Add strawberries and stir until juices begin to exude and the berries are heated through, 30 seconds to 1 minute more.
- Spread 1 tablespoon mascarpone on each piece of toast. Top with the warm berries.
Makes: 4 servings
* Nutritional Guidelines based on the USDA's MyPlate Standards.
- Fat5 g
- Cholesterol9 mg
- Carbohydrates38 g
- Protein5 g
- Sodium137 mg
© Meredith Corporation. All rights reserved. Used with permission.
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