Fatty Fish May Cut Prostate Cancer Risk
Study Shows Eating Fish High in Omega-3s Reduces Risk of Aggressive Prostate Cancer
March 24, 2009 -- Men who eat salmon and other fish high in omega-3 fatty acids on a regular basis have a decreased risk for developing advanced prostate cancer, new research suggests.
The association was most pronounced among men believed to have a genetic predisposition for developing aggressive prostate cancer.
Men in the study who ate one or more servings of fatty fish a week were found to have a 63% lower risk for developing aggressive prostate cancer than men who reported never eating fish, study co-researcher John S. Witte, PhD, tells WebMD.
The study is not the first to find that men who eat fatty fish have a lower risk for the most deadly forms of prostate cancer. But Witte says clinical trials are needed to show that eating foods high in omega-3 fatty acids actually lower risk of aggressive prostate cancer.
The study appears in the April issue of Clinical Cancer Research.
"There is a lot of evidence that omega-3 fatty acids protect against heart disease and other diseases by targeting inflammation -- and that may be what is going on here," Witte says.
Omega-3 and Prostate Cancer
The study by Witte and colleagues from the University of California, San Francisco, included 466 men with aggressive prostate cancer and 478 men without the cancer.
The men were asked to fill out food-frequency questionnaires. Genetic analysis was also performed to identify variants of the Cox-2 gene, which helps regulate inflammation within the body. A certain variant of this gene is also known to increase the chance of developing prostate cancer.
The analysis revealed that men who ate little to no fatty fish and had a specific Cox-2 variant were five times more likely to develop advanced prostate cancer.
But men with the highest intake of omega-3 fatty acids -- equivalent to one or more servings of fatty fish a week -- had a significantly reduced risk for advanced disease, even when they carried the Cox-2 variant.
"The increase in risk associated with having the Cox-2 variant was essentially reversed in men who ate fish one or more times a week," Witte says.