Nutrition Changes Bring Relief to Rheumatoid Arthritis Sufferers
But Roubenoff said that beta carotene can be damaging under certain
conditions such as kidney and liver disease, and that with vitamin C, "you
take a lot and pee most of it out." Nonetheless, "overall there is some
evidence of benefit, and very little evidence of harm" from antioxidants
generally, Roubenoff tells WebMD.
But supplements should not substitute for a diet high in fruits and
vegetables. "The world's dumbest diet is as smart as the smartest
nutritionist," he said, alluding to "extremely strong" data showing
that diets high in fruits and vegetables prevent cancer.
For the typical rheumatoid arthritis sufferer, fish oil appears to reduce
damage caused by the overactive immune system. "The intake that seems to
work for rheumatoid arthritis is on the order of 6 grams [of protein] a
day," said Roubenoff. This would equate to eating three fish meals a day.
Instead, he recommends pills. "The downside: you burp fish. But borage seed
oil is an alternative."
Certain foods, such as nightshade vegetables -- potatoes, tomatoes, and
eggplant, for example -- frequently are blamed for causing arthritic flares,
said Roubenoff. But studies have showed this occurs in only 1-2% of patients.
But in most cases, any association of foods with flares is "pure
coincidence." He advises patients to try any food several times -- to make
sure it's the culprit -- before cutting back on it. "[People with
arthritis] do not need unnecessary food restrictions," he said.
- People with chronic rheumatoid arthritis can improve the symptoms of their
disease with proper nutrition and exercise.
- Because these patients have reduced muscle mass, they should eat more
protein than a normal, healthy individual and do resistance exercises that help
- Vitamins B, E, C, and fish oil supplements can also help these patients.
Some patients associate certain foods with flare-ups, but in most cases this is
purely a coincidence.