By Lesley Dormen
This season, Meredith Vieira is grateful for the right job at the right
time, her fabulous kids, her mom's Thanksgiving legacy; and even the tough
times that strengthened her marriage.
"Sit here," Meredith Vieira says in that delicious butter-pecan
scoop of a voice (serious shot through with sexy, the A student who's still up
for mischief). She offers me one of two small, straight-backed chairs in her
cluttered dressing room/office, pulls up the other — ignoring...
Although the mere thought of retrieving anything from your toilet bowl may be enough to make you sick, your toilet may be cleaner than your kitchen sink, says Eileen Abruzzo, director of infection control at Long Island College Hospital of Brooklyn, New York. Food particles from plates left to soak or rinsed from dishes on their way to the dishwasher can serve as a breeding ground for illness-causing bacteria, including E. coli and salmonella. They can get on your hands or spread to foods.
Although most people take steps to disinfect their toilet bowls, few give their kitchen sink the same consideration, Abruzzo tells WebMD. “They rinse their sinks with water and assume they are clean -- but they’re not.”
Quick fix to banish bacteria:
To sanitize your sink and prevent the spread of bacteria, Abruzzo recommends washing it with a solution of bleach and water once a day and then letting the solution run down the drain. Remember to remove the drain plug and clean it, too, she says. Then wash your hands.