Can I Eat My Way Calm?
Say No to Ice Cream, Say Yes to Berries
Berries
Spinach
Oatmeal
Dark Chocolate
Oysters
Oranges
Sardines
Coffee
Tea
Sauerkraut
Liver
Say Maybe to Alcohol
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Anxiety and Depression Association of America: “Depression.”
British Journal of Pharmacology: “High-fat diet-induced metabolic disorders impairs 5-HT function and anxiety-like behavior in mice.”
Harvard Health Publications: “Nutritional psychiatry: Your brain on food,” “Nutritional strategies to ease anxiety.”
Journal of Psychopharmacology: “Caffeine consumption and self-assessed stress, anxiety, and depression in secondary school children.”
Mayo Clinic: “What's the relationship between vitamin B-12 and depression?” “Caffeine: How much is too much?”
Medical News Today: “Does A Cup Of Tea Reduce Stress?”
National Institutes of Health: “Generalized Anxiety Disorder and Hypoglycemia Symptoms Improved with Diet Modification,” “Novel Therapeutic Targets in Depression and Anxiety: Antioxidants as a Candidate Treatment,” “Magnesium deficiency induces anxiety and HPA axis dysregulation: Modulation by therapeutic drug treatment,” “Lavender and the Nervous System,” “Chamomile: A herbal medicine of the past with bright future.”
Psychology Today: “Anxiety and Omega-3 Fatty Acids,” “Zinc: an Antidepressant.”
UCLA Explore Integrative Medicine: “Eat Right, Drink Well, Stress Less: Stress-Reducing Foods, Herbal Supplements, and Teas.”
University Health News: “Foods That Fight Depression and Anxiety: Try Fermented Foods,” “Chocolate Benefits for Your Brain: Improves Memory and Mood.”