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Psoriatic Arthritis Diets: Foods to Eat & Avoid

Medically Reviewed by Michael W. Smith, MD on June 25, 2021

Psoriatic arthritis (PsA) is a type of swelling in the joints that happens in people who have psoriasis. That’s a skin condition that causes red, scaly, itchy patches on the elbows, knees, or scalp. About 30% of the people who have psoriasis get PsA.

If you have it, you might wonder if changing your diet could help you feel better. The Psoriasis Foundation says there’s no real evidence it’ll have a major impact. But it did find that many people with psoriasis had milder symptoms when they ate healthier foods. And there’s definitely no downside to eating healthier.

With that in mind, let's look at some of the most popular diets and how they might help if you have psoriatic arthritis.

Weight Loss Diet

This is any basic diet that helps you shed pounds, which is a good thing. Doctors aren’t sure why this is, but they do know that fat tissue releases proteins that cause swelling. In a weight loss diet, you limit fats, sugars, and carbohydrates. You eat more fruits, vegetables, lean meats, and low-fat dairy items. When you lose weight, you’ll not only feel better -- you’ll lower your risk for getting other diseases, too, like diabetes and high blood pressure.

Anti-Inflammatory Diet

Foods like fatty red meats, dairy, refined sugars, processed foods, and possibly vegetables like potatoes, tomatoes, and eggplants (you might hear them called nightshades) may all cause inflammation. Avoid them and choose fish, like mackerel, tuna, and salmon, which have omega-3 fatty acids. Those have been shown to reduce inflammation. Carrots, sweet potatoes, spinach, kale, and blueberries are good choices, too.

Autoimmune Protocol (AIP) Diet

This plan has an official-sounding name, but it’s really an offshoot of the paleo diet. You’ll cut back on gluten and refined sugar. There’s an elimination phase where you’ll avoid grains, legumes, nightshades, dairy, eggs, coffee, alcohol, sugar, oil, and food additives. The idea is to get rid of anything that might cause inflammation while bulking up on nutrient-dense foods, bone broth, fermented foods, and exercise. You can work the excluded foods back in slowly, figuring out what works for you and what doesn’t. This plan may help people with colitis and Crohn’s disease achieve remission. That’s promising news, though there are no studies on how it works with psoriatic arthritis.

Gluten-Free Diet

Research shows that as many as 25% of people with psoriasis may be sensitive to this protein that’s found in wheat and barley. You won’t find it in fruits and vegetables, rice, meat, beans, potatoes, and dairy. Talk to your doctor before you start this diet. They may test your blood to see if you’re allergic to gluten.

Leaky Gut Diet

While doctors say there’s no such thing as a leaky gut or a specific diet for it, you’re still likely to hear about it. People who believe it say that bacteria and toxins enter your bloodstream through openings that result from Crohn’s disease or taking too much aspirin. In fact, research shows that a little bit of a leaky gut (your doctor might call it intestinal permeability) can help you absorb water and nutrients. Fad diets have popped up telling you to stay away from foods with high sugar content (whether they’re fruits or processed products) or that things like yeast, gluten, and lactose can damage your intestinal wall. If you have problems with these things, not eating them will make you feel better, as will cutting back on sugary, processed foods. Never trust anyone trying to sell you leaky gut diet products.

Low-FODMAP Diet

Another eating plan that works well for people with irritable bowel syndrome might be worth a try. FODMAP is a nickname for a group of carbohydrates called fermentable oligo-saccharides, disaccharides, mono-saccharides, and polyols that are hard to digest. They’re found in fruits, honey, some dairy, wheat, onions, garlic, legumes, and artificial sweeteners. Though there’s no proof it works for psoriatic arthritis, you can cut them from your diet for 4 to 6 weeks, then gradually work them back in and see if you feel better.

Mediterranean Diet

A 2014 study showed that eating a diet high in extra-virgin olive oil could make psoriasis symptoms less severe. That’s because it has omega-3s. It also contains oleocanthal, which relieves swelling. If you choose this way of eating, you’ll get to have lots of cold-water fish, whole grains, fruits, and vegetables.

Pagano Diet

People with psoriasis said their symptoms improved while eating this plan, which calls for boosting fruits and veggies while cutting back on nightshades and junk food. But keep in mind that self-reported results are not the same as scientifically tested and proven results. Positive changes often follow when you add healthier foods to the menu.

Paleo Diet

Also called the caveman diet, this way of eating favors meat, fish, eggs, fruits, and vegetables. You’ll avoid all grains, beans, sugary snacks, and dairy. Doctors have no proof that the paleo diet stops PsA symptoms. But you could have less swelling because you’re not eating fatty foods and dairy products.

Don't get started with any of these diets until you get your doctor's OK. They can keep track of the changes you’re making and determine whether they’ll help or worsen your PsA symptoms.

Also, get exercise along with any food changes you make. It’s good for your joints and will also ease swelling and arthritic pain.

Foods to Avoid if You Have Psoriatic Arthritis

When you have psoriatic arthritis, you want to stay away from foods that can make the inflammation in your body worse. These include:

  • Alcohol: It makes your liver work harder and disrupts the way your organs work together.
  • Sugar: It sends out things called cytokines that create inflammation in your body.
  • Processed foods: They contain trans fats that can start inflammation throughout your body.
  • Diet soda: If it’s sweetened with aspartame, your body might think that’s a foreign substance and start an immune response.
  • Fried foods: They contain trans fats that can start inflammation throughout your body.
  • Processed meats: They contain saturated fats, which can make inflammation worse.
  • Red meat: It contains saturated fats, which can make inflammation worse.
  • Dairy: These foods contain saturated fats, which can make inflammation worse.

 

Anti-Inflammatory Foods for Psoriatic Arthritis

You can add these foods in place of the ones above to help keep inflammation in check:

  • Fruits and vegetables: Go for berries and dark, leafy greens. They’re high in antioxidants, which keep your immune system healthy and may fight inflammation.
  • Beans and whole grains: They’re high in fiber, which keeps levels of C-reactive protein (CRP) in your blood in check. High CRP can mean you have inflammation.
  • Fatty fish, avocados, flaxseed oil, and olive oil: They’re high in omega-3 fatty acids, which cut the amount of inflammatory proteins in your body.
  • Turmeric, ginger, and cayenne: These spices all keep inflammation in check.
  • Green, white, and black teas: They’re high in polyphenols, which rev your immune system.

Plant-Based Diet

Following a diet with lots of plant-based foods is a good route to try for many people. For one thing, a diet with lots of fruits and veggies can help boost your immune response and control your weight. That leaves less space for the fat, sugar, salt, and refined carbs that can inflame your body, weaken immune response, and make you tired.

You can replace meats with plant-based proteins like beans, soy, and nuts and use plant-based fats like olive and safflower oil in place of butter and lard. Just remember that too much fat, no matter what the source (especially the saturated kind) is not likely to be a healthy choice for anyone.

Keto Diet

It’s a general term for a diet approach where you deprive your body of carbs -- less than 50 grams a day -- until your body runs completely out of quickly usable fuel (glucose/glycogen). This takes 3-4 days. Your body then starts to break down protein and fat for energy, which produces “ketones.” It’s not always a safe or healthy option -- especially if you have diabetes and other long term conditions -- so talk to your doctor before you try it.

Research on keto diets for psoriasis has been mixed. Studies in mice suggest that keto diets with lots of long-chain triglycerides (fats) like olive oil, avocado, fish, and meat did not worsen psoriasis symptoms. But keto diets with medium-chain triglycerides like coconut and fatty acids from nuts and seeds seemed to lead to more flare-ups. More research is needed to know whether this diet can help.

Intermittent Fasting

There are several versions of this diet in which you limit the hours in which you eat each day. You typically don’t eat for 12 to 24 hours, but some types continue for days at a time. Some versions allow water, tea, and coffee or even a small amount of food during the “fasting period.”

Though research continues, several studies show some promise. People with psoriatic arthritis who fasted often had less serious symptoms and got them less often. It is not yet clear how much of this effect was due to weight loss or lower food intake.

WebMD Medical Reference

Sources

SOURCES:

National Institute of Arthritis and Musculoskeletal and Skin Diseases: "What Is Psoriatic Arthritis?"

National Psoriasis Foundation: "Diet and Nutrition," "Researchers study how diets affect psoriatic disease."

Celiac Disease Foundation: "What Can I Eat?"

Barrea, Luigi. Journal of Translational Medicine, published online January 2015.

Arthritis Foundation: “Psoriatic Arthritis,” "The Ultimate Arthritis Diet," “8 Food Ingredients That Can Cause Inflammation,” Anti-Inflammatory Diet,” “Best Spices for Arthritis,” “Fight Inflammation With a Cup of Tea.”Inflammatory Bowel Disease: “Efficacy of the Autoimmune Protocol Diet for Inflammatory Bowel Disease.”

Canadian Society of Intestinal Research: “Debunking the Myth of ‘Leaky Gut Syndrome.”

Stanford Health Care: “Low FODMAP Diet.”

Dermatology and Therapy: “Dietary Behaviors in Psoriasis: Patient-Reported Outcomes from a U.S. National Survey.”

Journal of the American College of Cardiology: “The effects of diet on inflammation: emphasis on the metabolic syndrome.”

Advances in Neurobiology: “Avocado as a Major Dietary Source of Antioxidants and Its Preventive Role in Neurodegenerative Diseases.”

European Journal of Clinical Nutrition: “Beyond weight loss: a review of the therapeutic uses of very-low-carbohydrate (ketogenic) diets.”

Mayo Clinic: “Diet and psoriatic arthritis: What's worth trying?”

Journal of Investigative Dermatology: “The Influence of Ketogenic Diets on Psoriasiform-Like Skin Inflammation.”

Journal of Translational Medicine: “Effects of eight weeks of time-restricted feeding (16/8) on basal metabolism, maximal strength, body composition, inflammation, and cardiovascular risk factors in resistance-trained males.”

The American Journal of Clinical Nutrition: “Alternate-day fasting in nonobese subjects: effects on body weight, body composition, and energy metabolism.”

Mediterranean Journal of Rheumatology: “Fasting mimicking diets: A literature review of their impact on inflammatory arthritis.”

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