This simple dessert works any time of the year, but its flavors will be the best and brightest in the winter when oranges are at their peak.

Instructions

  1. With a sharp knife, remove rind and white pith from oranges. Cut each into 5 or 6 slices and arrange on 4 plates. Whisk together orange juice and lemon juice, sugar and cinnamon. Spoon over the orange slices.

 

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