Xanthan Gum

Xanthan gum is a substance used in making some foods and medications. It has different effects in these products: It can add thickness, keep textures from changing, and hold ingredients in place.

Xanthan gum is found in many types of medicines. These include:

  • Tablets that slowly break down in the body
  • Liquid drops for the eyes

Xanthan gum is produced by fermenting a carbohydrate (a substance that contains sugar) with Xanthomonas campestris bacteria, then processing it.

Why do people take xanthan gum?

Research on the health effects of xanthan gum is limited. It is commonly used as a food additive with few side effects although bloating and gas has been noted. People use xanthan gum for different purposes, including to try to treat or manage constipationanddiabetes but more styudies are needed to confirm the efficacy. 

People withceliac diseasemust avoid a protein called gluten. This protein is found in many grains, including wheat, barley, and rye, making it a common ingredient in baked goods and pasta. Gluten makes dough stretchy and it helps create the airy texture of baked goods. When baking, some people who avoid gluten mix xanthan gum with gluten-free flour to achieve the same effects.

Some people who have trouble swallowing add a product called SimplyThick -- which contains xanthan gum -- to foods and drinks to make them easier to swallow.

Can you get xanthan gum naturally from foods?

No. Xanthan gum is a food additive. It is a common ingredient in processed foods.

Some supermarkets also carry xanthan gum alongside other ingredients for baking or in the natural foods area.

What are the risks of taking xanthan gum?

Side effects. Xanthan gum seems to cause few side effects. A 1987 study, in which five healthy men ate roughly 10 to 13 grams daily, found no adverse effects. It may cause gas.

Risks. The FDA has warned against giving SimplyThick to premature infants. The product has been linked to a serious digestive problem called necrotizing enterocolitis in infants born prematurely.

Interactions. Tell your doctor about any supplements you're taking, even if they're natural. That way, your doctor can check on any potential side effects or interactions with any medications.

WebMD Medical Reference Reviewed by Carmen Patrick Mohan on May 22, 2017

Sources

SOURCES:

Martindale -- The complete drug reference: "Xanthan gum."

Thacker, A. AAPS PharmSciTech, December 2010; vol 11: pp 1619-1626.

Center for Science in the Public Interest: "Chemical cuisine - learn about food additives."

Daly, J. British Journal of Nutrition, May 1993; vol 69: pp. 897-902.

Osilesi, O. American Journal of Clinical Nutrition, October 1985; vol 42: pp 597-603.

Colorado State University Extension: "Gluten-free baking."

Woods, C. Journal of Perinatology, February 2012; vol 32: pp 150-152.

SimplyThick web site.

Eastwood, M. Food Additives and Contaminants, January-March 1987; vol 4: pp 17-26.

News release, FDA, May 20, 2011.

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