DIACYLGLYCEROL

OTHER NAME(S):

1,2-diglyceride, 1,3-diglyceride, DAG, Diacilglicerol, Diacylglycérol, Diacylglycerol Oil, Diglyceride, Diglycéride, Huile de Diacylglycérol.<br/><br/>

Overview

Overview Information

Diacylglycerol is found in small amounts in plant oils. In its concentrated form, it is used to replace fats in the diet.

Diacylglycerol is used to promote weight loss and to treat high levels of certain blood fats called triglycerides.

In manufacturing, diacylglycerol is used as a stabilizer, thickener, and texturizer.

How does it work?

Diacylglycerol might work by increasing energy use and the breakdown of fat.

Uses

Uses & Effectiveness?

Possibly Effective for

  • Weight loss and reduction of body fat. Diacylglycerol, when used in place of other fats, might promote modest weight loss. Diacylglycerol is generally added to products such as muffins, crackers, soup, cookies, and granola bars.

Insufficient Evidence for

More evidence is needed to rate the effectiveness of diacylglycerol for these uses.

Side Effects

Side Effects & Safety

Diacylglycerol appears to be safe for most people. It can cause digestive tract upset, headache, acne, and rash.

Special Precautions & Warnings:

Pregnancy and breast-feeding: Not enough is known about the use of diacylglycerol during pregnancy and breast-feeding. Stay on the safe side and avoid use.

Interactions

Interactions?

We currently have no information for DIACYLGLYCEROL Interactions.

Dosing

Dosing

The following doses have been studied in scientific research:

BY MOUTH:

  • For weight loss and reducing body fat: 10 to 45 grams of diacylglycerol per day in foods in place of other fats. Generally, each serving contains 8 to 9 grams of diacylglycerol oil, used in place of other dietary fats, in 2 to 5 servings per day.

View References

REFERENCES:

  • Maki KC, Davidson MH, Tsushima R, et al. Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil. Am J Clin Nutr 2002;76:1230-6.. View abstract.
  • Nagao T, Watanabe H, Goto N, et al. Dietary diacylglycerol suppresses accumulation of body fat compared to triacylglycerol in men in a double-blind controlled trial. J Nutr 2000;130:792-7.. View abstract.
  • Saito S, Takeshita M, Tomonobu K, et al. Dose-dependent cholesterol-lowering effect of a mayonnaise-type product with a main component of diacylglycerol-containing plant sterol esters. Nutrition 2006;22:174-8. View abstract.
  • Saito S, Tomonobu K, Hase T, Tokimitsu I. Effects of diacylglycerol on postprandial energy expenditure and respiratory quotient in healthy subjects. Nutrition 2006;22:30-5. View abstract.
  • Taguchi H, Watanabe H, Onizawa K, et al. Double-blind controlled study on the effects of dietary diacylglycerol on postprandial serum and chylomicron triacylglycerol responses in healthy humans. J Am Coll Nutr 2000;19:789-96.. View abstract.
  • Takase H, Shoji K, Hase T, Tokimitsu I. Effect of diacylglycerol on postprandial lipid metabolism in non-diabetic subjects with and without insulin resistance. Atherosclerosis 2005;180:197-204. View abstract.
  • Tomonobu K, Hase T, Tokimitsu I. Dietary diacylglycerol in a typical meal suppresses postprandial increases in serum lipid levels compared with dietary triacylglycerol. Nutrition 2006;22:128-35. View abstract.
  • US Food and Drug Administration. Center for Food Safety & Applied Nutrition. Office of Premarket Approval. Agency Response Letter GRAS Notice No. GRN 00056. DEcember 4, 2000 Available at: http://vm.cfsan.fda.gov/~rdb/opa-g056.html
  • Watanabe H, Onizawa K, Naito S, et al. Fat-soluble vitamin status is not affected by diacylglycerol consumption. Ann Nutr Metab 2001;45:259-64.. View abstract.
  • Yamamoto K, Asakawa H, Tokunaga K, et al. Long-term ingestion of dietary diacylglycerol lowers serum triacylglycerol in type II diabetic patients with hypertriglyceridemia. J Nutr 2001;131:3204-7.. View abstract.
  • Yamamoto K, Tomonobu K, Asakawa H, et al. Diet therapy with diacylglycerol oil delays the progression of renal failure in type 2 diabetic patients with nephropathy. Diabetes Care 2006;29:417-9. View abstract.
  • Yasunaga K, Glinsmann WH, Seo Y, et al. Safety aspects regarding the consumption of high-dose dietary diacylglycerol oil in men and women in a double-blind controlled trial in comparison with consumption of a triacylglycerol control oil. Food Chem Toxicol 2004;42:1419-29. View abstract.

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CONDITIONS OF USE AND IMPORTANT INFORMATION: This information is meant to supplement, not replace advice from your doctor or healthcare provider and is not meant to cover all possible uses, precautions, interactions or adverse effects. This information may not fit your specific health circumstances. Never delay or disregard seeking professional medical advice from your doctor or other qualified health care provider because of something you have read on WebMD. You should always speak with your doctor or health care professional before you start, stop, or change any prescribed part of your health care plan or treatment and to determine what course of therapy is right for you.

This copyrighted material is provided by Natural Medicines Comprehensive Database Consumer Version. Information from this source is evidence-based and objective, and without commercial influence. For professional medical information on natural medicines, see Natural Medicines Comprehensive Database Professional Version.
© Therapeutic Research Faculty 2018.