Overview
Sweet cherry fruit is a good source of fiber, potassium, and vitamins, including vitamin C and other chemicals that might act as antioxidants.
People use sweet cherry for heart disease, diabetes, gout, osteoarthritis, and many other conditions, but there is no good scientific evidence to support these uses.
Don't confuse sweet cherry with other types of cherries, including tart cherry, wild cherry, and winter cherry. These are not the same.
Uses & Effectiveness
We currently have no information for SWEET CHERRY overview.
Side Effects
Special Precautions and Warnings
Pregnancy and breast-feeding: Sweet cherry fruit is commonly consumed as food. But there isn't enough reliable information to know if sweet cherry is safe to use in larger amounts as medicine while pregnant or breast-feeding. Stay on the safe side and stick to food amounts.
Interactions
We currently have no information for SWEET CHERRY overview.
Dosing
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CONDITIONS OF USE AND IMPORTANT INFORMATION: This information is meant to supplement, not replace advice from your doctor or healthcare provider and is not meant to cover all possible uses, precautions, interactions or adverse effects. This information may not fit your specific health circumstances. Never delay or disregard seeking professional medical advice from your doctor or other qualified health care provider because of something you have read on WebMD. You should always speak with your doctor or health care professional before you start, stop, or change any prescribed part of your health care plan or treatment and to determine what course of therapy is right for you.
This copyrighted material is provided by Natural Medicines Comprehensive Database Consumer Version. Information from this source is evidence-based and objective, and without commercial influence. For professional medical information on natural medicines, see Natural Medicines Comprehensive Database Professional Version.
© Therapeutic Research Faculty 2020.