Adewusi SR, Orisadare BO, Oke OL. Studies on weaning diets in Nigeria: 2 protein sources. Plant Foods Hum Nutr 1992;42(2):183-192. View abstract.
Altman LJ, Zito S. W. Sterols and triterpenes from the fruit of Artocarpus altilis. Phytochemistry 1976;5:829-830.
Bahado-Singh PS, Wheatley AO, Ahmad MH, Morrison EY, Asemota HN. Food processing methods influence the glycaemic indices of some commonly eaten West Indian carbohydrate-rich foods. Br J Nutr 2006;96(3):476-481. View abstract.
Baum, H. E. The name of the breadfruit. Science 1903;18(457):439. View abstract.
Bennett FD, Nozzolillo C. How many seeds in a seeded breadfruit, Artocarpus altilis (Moraceae)? Economic Bot 1987;41(3):370-374.
Chan SC, Ko HH, Lin CN. New prenylflavonoids from Artocarpus communis. J Nat Prod 2003;66(3):427-430. View abstract.
De Greef JM, Lieutier-Colas F, Bessot JC, et al. Urticaria and rhinitis to shrubs of Ficus benjamina and breadfruit in a banana-allergic road worker: evidence for a cross-sensitization between Moracea, banana and latex. Int Arch Allergy Immunol 2001;125(2):182-184. View abstract.
Deivanai S, Subhash JB. Breadfruit (Artocarpus altilis Fosb.) - an underutilized and neglected fruit plant species. Middle East J Sci Res 2010;6(5):418-428.
Donsing P, Limpeanchob N, Viyoch J. Evaluation of the effect of Thai breadfruit's heartwood extract on melanogenesis-inhibitory and antioxidation activities. J Cosmet Sci 2008;59(1):41-58. View abstract.
Englberger L, Marks GC, Fitzgerald MH. Factors to consider in Micronesian food-based interventions: a case study of preventing vitamin A deficiency. Public Health Nutr 2004;7(3):423-431.
View abstract.
Esuoso KO, Bamiro FO. Studies on the baking properties of non-wheat flours--I. Breadfruit (Artocarpus artilis). Int J Food Sci Nutr 1995;46(3):267-273. View abstract.
Fang SC, Hsu CL, Yu YS, Yen GC. Cytotoxic effects of new geranyl chalcone derivatives isolated from the leaves of Artocarpus communis in SW 872 human liposarcoma cells. J Agric Food Chem 2008;56(19):8859-8868. View abstract.
Floch H. [Nutrition in French Guiana; breeding of swine and raising of breadfruit.]. Publ Inst Pasteur Guyane Fr Inini 1955;16(383):1-6. View abstract.
Golden KD, Williams OJ. Amino acid, fatty acid, and carbohydrate content of Artocarpus altilis (breadfruit). J Chromatogr Sci 2001;39(6):243-250. View abstract.
Graham HD, Negron de Bravo E. Composition of the breadfruit. J Food Sci 1981;46(2):535.
Huang AS, Titchenal CA, Meilleur BA. Nutrient Composition of Taro Corms and Breadfruit. J Food Compost Anal 2000;13(5):859-864.
Lu Y, Sun C, Wang Y, Pan Y. Two-dimensional counter-current chromatography for the preparative separation of prenylflavonoids from Artocarpus altilis. J Chromatogr A 2007;1151(1-2):31-36. View abstract.
Oliveira C, Felix W, Moreira RA, Teixeira JA, Domingues L. Expression of frutalin, an alpha-D-galactose-binding jacalin-related lectin, in the yeast Pichia pastoris. Protein Expr Purif 2008;60(2):188-193. View abstract.
Patil AD, Freyer AJ, Killmer L, et al. A new dimeric dihydrochalcone and a new prenylated flavone from the bud covers of Artocarpus altilis: potent inhibitors of cathepsin K. J Nat Prod 2002;65(4):624-627. View abstract.
Pineau N, Pousset JL, Preud'Homme JL, Aucouturier P. Structural and functional similarities of breadfruit seed lectin and jacalin. Mol Immunol 1990;27(3):237-240. View abstract.
Ramdath DD, Isaacs RL, Teelucksingh S, Wolever TM. Glycaemic index of selected staples commonly eaten in the Caribbean and the effects of boiling v. crushing. Br J Nutr 2004;91(6):971-977. View abstract.
Rincon AM, Bou Rached L, Aragoza LE, Padilla F. [Effect of acetylation and oxidation on some properties of breadfruit (Artocarpus altilis) seed starch]. Arch Latinoam Nutr 2007;57(3):287-294. View abstract.
Rincon AM, Padilla FC. Physicochemical properties of Venezuelan breadfruit (Artocarpus altilis) starch. Arch Latinoam Nutr 2004;54(4):449-456. View abstract.
Shimizu K, Fukuda M, Kondo R, Sakai K. The 5 alpha-reductase inhibitory components from heartwood of Artocarpus incisus: structure-activity investigations. Planta Med 2000;66(1):16-19. View abstract.
Shimizu K, Kondo R, Sakai K, Lee SH, Sato H. The inhibitory components from Artocarpus incisus on melanin biosynthesis. Planta Med 1998;64(5):408-412. View abstract.
Spary E, White P. Food of paradise: Tahitian breadfruit and the autocritique of European consumption. Endeavour 2004;28(2):75-80. View abstract.
Trindade MB, Lopes JL, Soares-Costa A, et al. Structural characterization of novel chitin-binding lectins from the genus Artocarpus and their antifungal activity. Biochim Biophys Acta 2006;1764(1):146-152. View abstract.
Wang Y, Deng T, Lin L, Pan Y, Zheng X. Bioassay-guided isolation of antiatherosclerotic phytochemicals from Artocarpus altilis. Phytother Res 2006;20(12):1052-1055. View abstract.
Wang Y, Xu K, Lin L, Pan Y, Zheng X. Geranyl flavonoids from the leaves of Artocarpus altilis. Phytochemistry 2007;68(9):1300-1306. View abstract.
Washburn FL. Breadfruit in the Marquesas. Science 1924;59(1529):359-360. View abstract.
Weng JR, Chan SC, Lu YH, et al. Antiplatelet prenylflavonoids from Artocarpus communis. Phytochemistry 2006;67(8):824-829. View abstract.
Wootton M, Tumaalii F. Composition of Flours from Samoan Breadfruit. J Food Sci 2006;49(5):1396-1397.
Worrell DB, Carrington CMS, Huber DJ. Growth, maturation and ripening of breadfruit, Artocarpus altilis (Park.) Fosb. Scientia Horticult 1998;76:17-28.
Young RE, Williams LAD, Gardner MT, Fletcher CK. An extract of the leaves of the breadfruit Artocarpus altilis (parkinson) fosberg exerts a negative inotropic effect on rat myocardium. Phytother Res 2006;7(2):190-193.
Zerega NJ, Ragone D, Motley TJ. Complex origins of breadfruit (Artocarpus altilis, Moraceae): implications for human migrations in Oceania. Am J Bot 2004;91(5):760-6. View abstract.
Adewusi SR, Orisadare BO, Oke OL. Studies on weaning diets in Nigeria: 2 protein sources. Plant Foods Hum Nutr 1992;42(2):183-192. View abstract.
Altman LJ, Zito S. W. Sterols and triterpenes from the fruit of Artocarpus altilis. Phytochemistry 1976;5:829-830.
Bahado-Singh PS, Wheatley AO, Ahmad MH, Morrison EY, Asemota HN. Food processing methods influence the glycaemic indices of some commonly eaten West Indian carbohydrate-rich foods. Br J Nutr 2006;96(3):476-481. View abstract.
Baum, H. E. The name of the breadfruit. Science 1903;18(457):439. View abstract.
Bennett FD, Nozzolillo C. How many seeds in a seeded breadfruit, Artocarpus altilis (Moraceae)? Economic Bot 1987;41(3):370-374.
Chan SC, Ko HH, Lin CN. New prenylflavonoids from Artocarpus communis. J Nat Prod 2003;66(3):427-430. View abstract.
De Greef JM, Lieutier-Colas F, Bessot JC, et al. Urticaria and rhinitis to shrubs of Ficus benjamina and breadfruit in a banana-allergic road worker: evidence for a cross-sensitization between Moracea, banana and latex. Int Arch Allergy Immunol 2001;125(2):182-184. View abstract.
Deivanai S, Subhash JB. Breadfruit (Artocarpus altilis Fosb.) - an underutilized and neglected fruit plant species. Middle East J Sci Res 2010;6(5):418-428.
Donsing P, Limpeanchob N, Viyoch J. Evaluation of the effect of Thai breadfruit's heartwood extract on melanogenesis-inhibitory and antioxidation activities. J Cosmet Sci 2008;59(1):41-58. View abstract.
Englberger L, Marks GC, Fitzgerald MH. Factors to consider in Micronesian food-based interventions: a case study of preventing vitamin A deficiency. Public Health Nutr 2004;7(3):423-431.
View abstract.
Esuoso KO, Bamiro FO. Studies on the baking properties of non-wheat flours--I. Breadfruit (Artocarpus artilis). Int J Food Sci Nutr 1995;46(3):267-273. View abstract.
Fang SC, Hsu CL, Yu YS, Yen GC. Cytotoxic effects of new geranyl chalcone derivatives isolated from the leaves of Artocarpus communis in SW 872 human liposarcoma cells. J Agric Food Chem 2008;56(19):8859-8868. View abstract.
Floch H. [Nutrition in French Guiana; breeding of swine and raising of breadfruit.]. Publ Inst Pasteur Guyane Fr Inini 1955;16(383):1-6. View abstract.
Golden KD, Williams OJ. Amino acid, fatty acid, and carbohydrate content of Artocarpus altilis (breadfruit). J Chromatogr Sci 2001;39(6):243-250. View abstract.
Graham HD, Negron de Bravo E. Composition of the breadfruit. J Food Sci 1981;46(2):535.
Huang AS, Titchenal CA, Meilleur BA. Nutrient Composition of Taro Corms and Breadfruit. J Food Compost Anal 2000;13(5):859-864.
Liu Y, Ragone D, Murch SJ. Breadfruit (Artocarpus altilis): a source of high-quality protein for food security and novel food products. Amino Acids. 2015;47(4):847-56. View abstract.
Lu Y, Sun C, Wang Y, Pan Y. Two-dimensional counter-current chromatography for the preparative separation of prenylflavonoids from Artocarpus altilis. J Chromatogr A 2007;1151(1-2):31-36. View abstract.
Nwokocha CR, Owu DU, McLaren M, et al. Possible mechanisms of action of the aqueous extract of Artocarpus altilis (breadfruit) leaves in producing hypotension in normotensive Sprague-Dawley rats. Pharm Biol. 2012;50(9):1096-102. View abstract.
Oliveira C, Felix W, Moreira RA, Teixeira JA, Domingues L. Expression of frutalin, an alpha-D-galactose-binding jacalin-related lectin, in the yeast Pichia pastoris. Protein Expr Purif 2008;60(2):188-193. View abstract.
Patil AD, Freyer AJ, Killmer L, et al. A new dimeric dihydrochalcone and a new prenylated flavone from the bud covers of Artocarpus altilis: potent inhibitors of cathepsin K. J Nat Prod 2002;65(4):624-627. View abstract.
Pineau N, Pousset JL, Preud'Homme JL, Aucouturier P. Structural and functional similarities of breadfruit seed lectin and jacalin. Mol Immunol 1990;27(3):237-240. View abstract.
Qu W, Liu X. Identification of cytochrome P450 isoforms involved in the metabolism of artocarpin and assessment of its drug-drug interaction. Biomed Chromatogr. 2018;32(4). View abstract.
Ramdath DD, Isaacs RL, Teelucksingh S, Wolever TM. Glycaemic index of selected staples commonly eaten in the Caribbean and the effects of boiling v. crushing. Br J Nutr 2004;91(6):971-977. View abstract.
Rincon AM, Bou Rached L, Aragoza LE, Padilla F. [Effect of acetylation and oxidation on some properties of breadfruit (Artocarpus altilis) seed starch]. Arch Latinoam Nutr 2007;57(3):287-294. View abstract.
Rincon AM, Padilla FC. Physicochemical properties of Venezuelan breadfruit (Artocarpus altilis) starch. Arch Latinoam Nutr 2004;54(4):449-456. View abstract.
Shimizu K, Fukuda M, Kondo R, Sakai K. The 5 alpha-reductase inhibitory components from heartwood of Artocarpus incisus: structure-activity investigations. Planta Med 2000;66(1):16-19. View abstract.
Shimizu K, Kondo R, Sakai K, Lee SH, Sato H. The inhibitory components from Artocarpus incisus on melanin biosynthesis. Planta Med 1998;64(5):408-412. View abstract.
Siddesha JM, Angaswamy N, Vishwanath BS. Phytochemical screening and evaluation of in vitro angiotensin-converting enzyme inhibitory activity of Artocarpus altilis leaf. Nat Prod Res. 2011;25(20):1931-40. View abstract.
Spary E, White P. Food of paradise: Tahitian breadfruit and the autocritique of European consumption. Endeavour 2004;28(2):75-80. View abstract.
Tiraravesit N, Yakaew S, Rukchay R, et al. Artocarpus altilis heartwood extract protects skin against UVB in vitro and in vivo. J Ethnopharmacol. 2015;175:153-62. View abstract.
Trindade MB, Lopes JL, Soares-Costa A, et al. Structural characterization of novel chitin-binding lectins from the genus Artocarpus and their antifungal activity. Biochim Biophys Acta 2006;1764(1):146-152. View abstract.
Wang Y, Deng T, Lin L, Pan Y, Zheng X. Bioassay-guided isolation of antiatherosclerotic phytochemicals from Artocarpus altilis. Phytother Res 2006;20(12):1052-1055. View abstract.
Wang Y, Xu K, Lin L, Pan Y, Zheng X. Geranyl flavonoids from the leaves of Artocarpus altilis. Phytochemistry 2007;68(9):1300-1306. View abstract.
Washburn FL. Breadfruit in the Marquesas. Science 1924;59(1529):359-360. View abstract.
Weng JR, Chan SC, Lu YH, et al. Antiplatelet prenylflavonoids from Artocarpus communis. Phytochemistry 2006;67(8):824-829. View abstract.
Wootton M, Tumaalii F. Composition of Flours from Samoan Breadfruit. J Food Sci 2006;49(5):1396-1397.
Worrell DB, Carrington CMS, Huber DJ. Growth, maturation and ripening of breadfruit, Artocarpus altilis (Park.) Fosb. Scientia Horticult 1998;76:17-28.
Young RE, Williams LAD, Gardner MT, Fletcher CK. An extract of the leaves of the breadfruit Artocarpus altilis (parkinson) fosberg exerts a negative inotropic effect on rat myocardium. Phytother Res 2006;7(2):190-193.
Zerega NJ, Ragone D, Motley TJ. Complex origins of breadfruit (Artocarpus altilis, Moraceae): implications for human migrations in Oceania. Am J Bot 2004;91(5):760-6. View abstract.