Brussels sprout is a leafy green vegetable that is commonly eaten as a food source or as a medicine.

Brussels sprout is taken by mouth for constipation and to prevent cancer, heart disease, diabetes, stroke, and other conditions. But there is no good scientific evidence to support these uses.

How does it work ?

Brussels sprout contains chemicals that are thought to help prevent cancer. For breast cancer, eating Brussels sprout might change the way estrogen is used in the body, which might reduce the risk of breast cancer. Brussels sprout also has antioxidant activity.

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