Besra SE, Sharma RM, Gomes A. Antiinflammatory effect of petroleum ether extract of leaves of Litchi chinensis Gaertn. (Sapindaceae). J Ethnopharmacol 1996;54(1):1-6. View abstract.
Garrido S, Garcia BE, Echechipia S, et al. Anaphylaxis following the first ingestion of lychee fruit: clinical features and immunological cross-reactivity implications. Allergy 2007;62(8):962-3. View abstract.
Giannattasio M, Serafini M, Guarrera P, et al. Contact urticaria from litchi fruit (Litchi chinensis Sonn.). Contact Dermatitis 1995;33(1):67. View abstract.
Guo C, Yang J, Wei J, et al. Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay. Nutr Res 2003;23(12):1719-1726.
Guo JW. Effects of Litchi seed on enhancing insulin sensitivity in type 2 diabetic-insulin resistant rats. Chinese J New Drugs 2003;12:526-9.
Li J, Jiang Y. Litchi flavonoids: isolation, identification and biological activity. Molecules 2007;12(4):745-58. View abstract.
Menzel C. The physiology of growth and cropping in lychee. Acta Hortic 2001;558:175-184.
Menzel CM. The control of floral initiation in lychee: a review. Scientia Horticult 1983;21:201-215.
Niggemann B, Reibel S, Hipler C, Wahn U. Anaphylactic reaction to lychee in a 12-year-old girl: cross-reactivity to latex? Pediatr Allergy Immunol 2002;13(1):64-7. View abstract.
Ohno H, Sakurai T, Hisajima T. The supplementation of oligonol, the new lychee fruit-derived polyphenol converting into a low-molecular form, has a positive effect on fatigue during regular track-and-field training in young athletes. Adv Exerc Sports Physiol 2008;13(4):93-9.
Olesen T, Menzel CM, Wiltshire N, McConchie CA. Flowering and shoot elongation of lychee in eastern Australia. Aust J Agri Res 2002;53(8):977-983.
Raap U, Schaefer T, Kapp A, Wedi B. Exotic food allergy: anaphylactic reaction to lychee. J Investig Allergol Clin Immunol 2007;17(3):199-201. View abstract.
Vieths S, Scheurer S, Ballmer-Weber B. Current understanding of cross-reactivity of food allergens and pollen. Ann N Y Acad Sci 2002;964:47-68. View abstract.
Wang X, Wei Y, Yuan S, et al. Potential anticancer activity of litchi fruit pericarp extract against hepatocellular carcinoma in vitro and in vivo. Cancer Lett 2006;239(1):144-50. View abstract.
Wang X, Yuan S, Wang J, et al. Anticancer activity of litchi fruit pericarp extract against human breast cancer in vitro and in vivo. Toxicol Appl Pharmacol 2006;215(2):168-78. View abstract.
Yang B, Wang J, Zhao M, et al. Identification of polysaccharides from pericarp tissues of litchi (Litchi chinensis Sonn.) fruit in relation to their antioxidant activities. Carbohydr Res 2006;341(5):634-8. View abstract.
Zhao M, Yang B, Wang J, et al. Immunomodulatory and anticancer activities of flavonoids extracted from litchi (Litchi chinensis Sonn) pericarp. Int Immunopharmacol 2007;7(2):162-6. View abstract.
Besra SE, Sharma RM, Gomes A. Antiinflammatory effect of petroleum ether extract of leaves of Litchi chinensis Gaertn. (Sapindaceae). J Ethnopharmacol 1996;54(1):1-6. View abstract.
Garrido S, Garcia BE, Echechipia S, et al. Anaphylaxis following the first ingestion of lychee fruit: clinical features and immunological cross-reactivity implications. Allergy 2007;62(8):962-3. View abstract.
Giannattasio M, Serafini M, Guarrera P, et al. Contact urticaria from litchi fruit (Litchi chinensis Sonn.). Contact Dermatitis 1995;33(1):67. View abstract.
Guo C, Yang J, Wei J, et al. Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay. Nutr Res 2003;23(12):1719-1726.
Guo JW. Effects of Litchi seed on enhancing insulin sensitivity in type 2 diabetic-insulin resistant rats. Chinese J New Drugs 2003;12:526-9.
John TJ, Das M. Outbreaks of Hypoglycemic Encephalopathy in Muzaffarpur, India: Are These Caused by Toxins in Litchi Fruit?: The Point. Indian Pediatr. 2016;53(5):399. View abstract.
John TJ. Exploration of Association between Litchi Consumption and Seasonal Acute Encephalopathy Syndrome: Pediatric Infectious Disease Specialist's Viewpoint. Indian Pediatr. 2017;54(4):323-325. View abstract.
Kawamura A, Hashimoto S, Suzuki M, Ueno H, Sugita M. Oligomerized polyphenols in lychee fruit extract supplements may improve high-intensity exercise performance in male athletes: a pilot study. Phys Act Nutr. 2021 Sep;25(3):8-15. View abstract.
Li J, Jiang Y. Litchi flavonoids: isolation, identification and biological activity. Molecules 2007;12(4):745-58. View abstract.
Mathew JL. Exploration of Association between Litchi Consumption and Seasonal Acute Encephalopathy Syndrome: Evidence-based Medicine Viewpoint. Indian Pediatr. 2017;54(4):319-323. View abstract.
Menzel C. The physiology of growth and cropping in lychee. Acta Hortic 2001;558:175-184.
Menzel CM. The control of floral initiation in lychee: a review. Scientia Horticult 1983;21:201-215.
Niggemann B, Reibel S, Hipler C, Wahn U. Anaphylactic reaction to lychee in a 12-year-old girl: cross-reactivity to latex? Pediatr Allergy Immunol 2002;13(1):64-7. View abstract.
Ohno H, Sakurai T, Hisajima T. The supplementation of oligonol, the new lychee fruit-derived polyphenol converting into a low-molecular form, has a positive effect on fatigue during regular track-and-field training in young athletes. Adv Exerc Sports Physiol 2008;13(4):93-9.
Olesen T, Menzel CM, Wiltshire N, McConchie CA. Flowering and shoot elongation of lychee in eastern Australia. Aust J Agri Res 2002;53(8):977-983.
Raap U, Schaefer T, Kapp A, Wedi B. Exotic food allergy: anaphylactic reaction to lychee. J Investig Allergol Clin Immunol 2007;17(3):199-201. View abstract.
Shrivastava A, Kumar A, Thomas JD, et al. Association of acute toxic encephalopathy with litchi consumption in an outbreak in Muzaffarpur, India, 2014: a case-control study. Lancet Glob Health. 2017;5(4):e458-e466. View abstract.
Spencer PS, Palmer VS, Mazumder R. Probable toxic cause for suspected lychee-linked viral encephalitis. Emerg Infect Dis. 2015;21(5):904-5. View abstract.
Valsecchi R, Leghissa P. Contact allergy due to lychee. Acta Derm Venereol. 2013;93(1):90-1. View abstract.
Vashishtha VM. Outbreaks of Hypoglycemic Encephalopathy in Muzaffarpur, India: Are These Caused by Toxins in Litchi Fruit?: The Counterpoint. Indian Pediatr. 2016 May 8;53(5):399-402. View abstract.
Vieths S, Scheurer S, Ballmer-Weber B. Current understanding of cross-reactivity of food allergens and pollen. Ann N Y Acad Sci 2002;964:47-68. View abstract.
Wang X, Wei Y, Yuan S, et al. Potential anticancer activity of litchi fruit pericarp extract against hepatocellular carcinoma in vitro and in vivo. Cancer Lett 2006;239(1):144-50. View abstract.
Wang X, Yuan S, Wang J, et al. Anticancer activity of litchi fruit pericarp extract against human breast cancer in vitro and in vivo. Toxicol Appl Pharmacol 2006;215(2):168-78. View abstract.
Yang B, Wang J, Zhao M, et al. Identification of polysaccharides from pericarp tissues of litchi (Litchi chinensis Sonn.) fruit in relation to their antioxidant activities. Carbohydr Res 2006;341(5):634-8. View abstract.
Yao Y, Liu T, Yin L, Man S, Ye S, Ma L. Polyphenol-rich extract from Litchi chinensis seeds alleviates hypertension-induced renal damage in rats. J Agric Food Chem. 2021 Feb 24;69(7):2138-48. View abstract.
Zhao M, Yang B, Wang J, et al. Immunomodulatory and anticancer activities of flavonoids extracted from litchi (Litchi chinensis Sonn) pericarp. Int Immunopharmacol 2007;7(2):162-6. View abstract.