Abelmoschus Cruentus, Agua de Jamaica, Ambashthaki, Bissap, Erragogu, Flor de Jamaica, Florida cranberry, Furcaria Sabdariffa, Gongura, Groseille de Guinée, Guinea Sorrel, Hibisco, Hibiscus Calyx, Hibiscus Cruentus, Hibiscus Fraternus, Hibiscus Palmatilobus, Hibiscus sabdariffa, Jamaica Sorrel, Karkade, Karkadé, Lo Shen, Oseille de Guinée, Oseille Rouge, Pulicha Keerai, Red Sorrel, Red Tea, Rosa de Jamaica, Rosella, Roselle, Sabdariffa Rubra Sour Tea, Sudanese Tea, Te de Jamaica, Thé Rose d'Abyssinie, Thé Rouge, Zobo, Zobo Tea.<br/><br/>
Overview InformationHibiscus is a plant. The flowers and other parts of the plant are used to make medicine.
People use hibiscus for conditions such as high blood pressure, high cholesterol, increasing the production of breast milk, infections, and many other conditions, but there is no good scientific evidence to support most of these uses.
How does it work?The fruit acids in hibiscus may work like a laxative. Some researchers think that other chemicals in hibiscus might be able to lower blood pressure; reduce levels of sugar and fats in the blood; decrease spasms in the stomach, intestines, and uterus; reduce swelling; and work like antibiotics to kill bacteria and worms.
Uses & Effectiveness
Possibly Effective for
- High blood pressure. Most early research shows that drinking hibiscus tea for 2-6 weeks decreases blood pressure by a small amount in people with normal or slightly high blood pressure. Some early research shows that drinking hibiscus tea might be as effective as the prescription drugs captopril and more effective than the drug hydrochlorothiazide for reducing blood pressure in people with slightly high blood pressure.
Insufficient Evidence for
- Abnormal cholesterol levels. Some early research shows that drinking hibiscus tea or taking hibiscus extract by mouth can lower levels of cholesterol and other blood fats in people with metabolic disorders such as diabetes. However, other research shows that hibiscus does not improve cholesterol levels in people with high cholesterol.
- Bladder infections (urinary tract infections). Early research has found that people with urinary catheters living in long-term care facilities who drink hibiscus tea have a 36% lower chance of having a urinary tract infection compared to those not drinking tea.
- Weight loss. Early research shows that taking a product containing lemon verbena and hibiscus might help overweight and obese women feel less hungry and lose weight.
- Fluid retention.
- Heart disease.
- Irritated stomach.
- Loss of appetite.
- Nerve disease.
- Other conditions.
Side Effects & SafetyHibiscus is LIKELY SAFE for most people in when consumed in food amounts. It is POSSIBLY SAFE when taken by mouth appropriately in medicinal amounts. The possible side effects of hibiscus are not known.
Special Precautions & Warnings:Pregnancy and breast-feeding: Hibiscus is POSSIBLY UNSAFE when taken by mouth as a medicine. Side effects of hibiscus are uncommon but might include temporary stomach upset or pain, gas, constipation, nausea, painful urination, headache, ringing in the ears, or shakiness.
Diabetes: Hibiscus might decrease blood sugar levels. The dose of your diabetes medications might need to be adjusted by your healthcare provider.
Low blood pressure: Hibiscus might lower blood pressure. In theory, taking hibiscus might make blood pressure become too low in people with low blood pressure.
Surgery: Hibiscus might affect blood sugar levels, making blood sugar control difficult during and after surgery. Stop using hibiscus at least 2 weeks before a scheduled surgery.
Be watchful with this combination
Acetaminophen (Tylenol, others) interacts with HIBISCUS
Drinking a hibiscus beverage before taking acetaminophen might increase how fast your body gets rid of acetaminophen. But more information is needed to know if this is a big concern.
The following doses have been studied in scientific research:
- For high blood pressure: Hibiscus tea made by adding 1.25-10 grams or 150 mg/kg of hibiscus to 150 mL to 500 mL of boiling water has been used. The tea is steeped for 10-30 minutes and taken one to three times daily for 2-6 weeks.
- Ali, B. H., Al, Wabel N., and Blunden, G. Phytochemical, pharmacological and toxicological aspects of Hibiscus sabdariffa L.: a review. Phytother.Res 2005;19(5):369-375. View abstract.
- Baranova, V. S., Rusina, I. F., Guseva, D. A., Prozorovskaia, N. N., Ipatova, O. M., and Kasaikina, O. T. [The antiradical activity of plant extracts and healthful preventive combinations of these exrtacts with the phospholipid complex]. Biomed.Khim. 2012;58(6):712-726. View abstract.
- El Basheir, Z. M. and Fouad, M. A. A preliminary pilot survey on head lice, pediculosis in Sharkia Governorate and treatment of lice with natural plant extracts. J.Egypt.Soc.Parasitol. 2002;32(3):725-736. View abstract.
- Frank, T., Janssen, M., Netzel, M., Strass, G., Kler, A., Kriesl, E., and Bitsch, I. Pharmacokinetics of anthocyanidin-3-glycosides following consumption of Hibiscus sabdariffa L. extract. J Clin Pharmacol 2005;45(2):203-210. View abstract.
- Frank, T., Netzel, G., Kammerer, D. R., Carle, R., Kler, A., Kriesl, E., Bitsch, I., Bitsch, R., and Netzel, M. Consumption of Hibiscus sabdariffa L. aqueous extract and its impact on systemic antioxidant potential in healthy subjects. J Sci Food Agric. 8-15-2012;92(10):2207-2218. View abstract.
- Freiberger, C. E., Vanderjagt, D. J., Pastuszyn, A., Glew, R. S., Mounkaila, G., Millson, M., and Glew, R. H. Nutrient content of the edible leaves of seven wild plants from Niger. Plant Foods Hum.Nutr. 1998;53(1):57-69. View abstract.
- Girija, V., Sharada, D., and Pushpamma, P. Bioavailability of thiamine, riboflavin and niacin from commonly consumed green leafy vegetables in the rural areas of Andhra Pradesh in India. Int.J.Vitam.Nutr.Res. 1982;52(1):9-13. View abstract.
- Gurrola-Diaz, C. M., Garcia-Lopez, P. M., Sanchez-Enriquez, S., Troyo-Sanroman, R., Andrade-Gonzalez, I., and Gomez-Leyva, J. F. Effects of Hibiscus sabdariffa extract powder and preventive treatment (diet) on the lipid profiles of patients with metabolic syndrome (MeSy). Phytomedicine. 2010;17(7):500-505. View abstract.
- Haji, Faraji M. and Haji, Tarkhani A. The effect of sour tea (Hibiscus sabdariffa) on essential hypertension. J.Ethnopharmacol. 1999;65(3):231-236. View abstract.
- Hernandez-Perez, F. and Herrera-Arellano, A. [Therapeutic use Hibiscus sabadariffa extract in the treatment of hypercholesterolemia. A randomized clinical trial]. Rev.Med Inst.Mex.Seguro.Soc. 2011;49(5):469-480. View abstract.
- Herrera-Arellano, A., Flores-Romero, S., Chavez-Soto, M. A., and Tortoriello, J. Effectiveness and tolerability of a standardized extract from Hibiscus sabdariffa in patients with mild to moderate hypertension: a controlled and randomized clinical trial. Phytomedicine. 2004;11(5):375-382. View abstract.
- Herrera-Arellano, A., Miranda-Sanchez, J., Avila-Castro, P., Herrera-Alvarez, S., Jimenez-Ferrer, J. E., Zamilpa, A., Roman-Ramos, R., Ponce-Monter, H., and Tortoriello, J. Clinical effects produced by a standardized herbal medicinal product of Hibiscus sabdariffa on patients with hypertension. A randomized, double-blind, lisinopril-controlled clinical trial. Planta Med 2007;73(1):6-12. View abstract.
- Khader, V. and Rama, S. Effect of maturity on macromineral content of selected leafy vegetables. Asia Pac.J.Clin.Nutr. 2003;12(1):45-49. View abstract.
- Mahmoud, B. M., Ali, H. M., Homeida, M. M., and Bennett, J. L. Significant reduction in chloroquine bioavailability following coadministration with the Sudanese beverages Aradaib, Karkadi and Lemon. J.Antimicrob.Chemother. 1994;33(5):1005-1009. View abstract.
- Mozaffari-Khosravi, H., Jalali-Khanabadi, B. A., Afkhami-Ardekani, M., and Fatehi, F. Effects of sour tea (Hibiscus sabdariffa) on lipid profile and lipoproteins in patients with type II diabetes. J Altern.Complement Med 2009;15(8):899-903. View abstract.
- Mozaffari-Khosravi, H., Jalali-Khanabadi, B. A., Afkhami-Ardekani, M., Fatehi, F., and Noori-Shadkam, M. The effects of sour tea (Hibiscus sabdariffa) on hypertension in patients with type II diabetes. J Hum.Hypertens 2009;23(1):48-54. View abstract.
- Wahabi, H. A., Alansary, L. A., Al-Sabban, A. H., and Glasziuo, P. The effectiveness of Hibiscus sabdariffa in the treatment of hypertension: a systematic review. Phytomedicine. 2010;17(2):83-86. View abstract.
- Alarcón-Alonso J, Zamilpa A, Aguilar FA, Herrera-Ruiz M, Tortoriello J, Jimenez-Ferrer E. Pharmacological characterization of the diuretic effect of Hibiscus sabdariffa Linn (Malvaceae) extract. J Ethnopharmacol. 2012 Feb 15;139(3):751-6. View abstract.
- Aziz Z, Wong SY, Chong NJ. Effects of Hibiscus sabdariffa L. on serum lipids: a systematic review and meta-analysis. J Ethnopharmacol. 2013 Nov 25;150(2):442-50. View abstract.
- Boix-Castejón M, Herranz-López M, Pérez Gago A, et al. Hibiscus and lemon verbena polyphenols modulate appetite-related biomarkers in overweight subjects: a randomized controlled trial. Food Funct. 2018;9(6):3173-3184. View abstract.
- Builders PF, Kabele-Toge B, Builders M, Chindo BA, Anwunobi PA, Isimi YC. Wound healing potential of formulated extract from hibiscus sabdariffa calyx. Indian J Pharm Sci. 2013 Jan;75(1):45-52. View abstract.
- Chou ST, Lo HY, Li CC, Cheng LC, Chou PC, Lee YC, Ho TY, Hsiang CY. Exploring the effect and mechanism of Hibiscus sabdariffa on urinary tract infection and experimental renal inflammation. J Ethnopharmacol. 2016 Dec 24;194:617-625. View abstract.
- Da-Costa-Rocha I, Bonnlaender B, Sievers H, Pischel I, Heinrich M. Hibiscus sabdariffa L. - a phytochemical and pharmacological review. Food Chem. 2014 Dec 15;165:424-43. View abstract.
- Electronic Code of Federal Regulations. Title 21. Part 182 -- Substances Generally Recognized As Safe. Available at: https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=182
- Hadi A, Pourmasoumi M, Kafeshani M, Karimian J, Maracy MR, Entezari MH. The Effect of Green Tea and Sour Tea (Hibiscus sabdariffa L.) Supplementation on Oxidative Stress and Muscle Damage in Athletes. J Diet Suppl. 2017 May 4;14(3):346-357. View abstract.
- Iyare EE, Adegoke OA. Maternal consumption of an aqueous extract of Hibiscus sabdariffa during lactation accelerates postnatal weight and delays onset of puberty in female offspring. Niger J Physiol Sci. 2008 Jun-Dec;23(1-2):89-94. View abstract.
- Johnson SS, Oyelola FT, Ari T, Juho H. In vitro inhibitory activities of the extract of Hibiscus sabdariffa L. (family Malvaceae) on selected cytochrome P450 isoforms. Afr J Tradit Complement Altern Med. 2013 Apr 12;10(3):533-40. View abstract.
- Kolawole JA, Maduenyi A. Effect of zobo drink (Hibiscus sabdariffa water extract) on pharmacokinetics of acetaminophen in human volunteers. Eur J Drug Metab Pharmacokinet 2004;29:25-9. View abstract.
- Kuriyan R, Kumar DR, Rajendran R, Kurpad AV. An evaluation of the hypolipidemic effect of an extract of Hibiscus Sabdariffa leaves in hyperlipidemic Indians: a double blind, placebo controlled trial. BMC Complement Altern Med 2010;10:27. View abstract.
- Lee CH, Kuo CY, Wang CJ, Wang CP, Lee YR, Hung CN, Lee HJ. A polyphenol extract of Hibiscus sabdariffa L. ameliorates acetaminophen-induced hepatic steatosis by attenuating the mitochondrial dysfunction in vivo and in vitro. Biosci Biotechnol Biochem. 2012;76(4):646-51. View abstract.
- Lin LT, Liu LT, Chiang LC, Lin CC. In vitro anti-hepatoma activity of fifteen natural medicines from Canada. Phytother Res 2002;16:440-4. View abstract.
- McKay DL, Chen CY, Saltzman E, Blumberg JB. Hibiscus Sabdariffa L. tea (tisane) lowers blood pressure in prehypertensive and mildly hypertensive adults. J Nutr 2010;140:298-303. View abstract.
- Micucci M, Angeletti A, Cont M, Corazza I, Aldini R, Donadio E, Chiarini A, Budriesi R. Hibiscus Sabdariffa L. Flowers and Olea Europea L. Leaves Extract-Based Formulation for Hypertension Care: In Vitro Efficacy and Toxicological Profile. J Med Food. 2016 May;19(5):504-12. View abstract.
- Mohagheghi A, Maghsoud S, Khashayar P, Ghazi-Khansari M. The effect of hibiscus sabdariffa on lipid profile, creatinine, and serum electrolytes: a randomized clinical trial. ISRN Gastroenterol. 2011;2011:976019. View abstract.
- Mohamed R, Fernandez J, Pineda M, Aguilar M. Roselle (Hibiscus sabdariffa) seed oil Is a rich source of gamma-tocopherol. J Food Sci 2007;72:S207-11.
- Mozaffari-Khosravi H, Ahadi Z, Barzegar K. The effect of green tea and sour tea on blood pressure of patients with type 2 diabetes: a randomized clinical trial. J Diet Suppl. 2013 Jun;10(2):105-15. View abstract.
- Ngamjarus C, Pattanittum P, Somboonporn C. Roselle for hypertension in adults. Cochrane Database Syst Rev 2010:1:CD007894. View abstract.
- Nwachukwu DC, Aneke E, Nwachukwu NZ, Obika LF, Nwagha UI, Eze AA. Effect of Hibiscus sabdariffaon blood pressure and electrolyte profile of mild to moderate hypertensive Nigerians: A comparative study with hydrochlorothiazide. Niger J Clin Pract. 2015 Nov-Dec;18(6):762-70. View abstract.
- Sabzghabaee AM, Ataei E, Kelishadi R, Ghannadi A, Soltani R, Badri S, Shirani S. Effect of Hibiscus sabdariffa Calices on Dyslipidemia in Obese Adolescents: A Triple-masked Randomized Controlled Trial. Mater Sociomed. 2013;25(2):76-9. View abstract.
- Serban C, Sahebkar A, Ursoniu S, Andrica F, Banach M. Effect of sour tea (Hibiscus sabdariffa L.) on arterial hypertension: a systematic review and meta-analysis of randomized controlled trials. J Hypertens. 2015 Jun;33(6):1119-27. View abstract.
- Showande SJ, Adegbolagun OM, Igbinoba SI, Fakeye TO. In vivo pharmacodynamic and pharmacokinetic interactions of Hibiscus sabdariffa calyces extracts with simvastatin. J Clin Pharm Ther. 2017;42(6):695-703. View abstract.
- Souirti Z, Loukili M, Soudy ID, et al. Hibiscus sabdariffa increases hydroxocobalamin oral bioavailability and clinical efficacy in vitamin B(12) deficiency with neurological symptoms. Fundam Clin Pharmacol. 2016;30(6):568-576. View abstract.
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