Overview

Chervil is an herb. It is commonly used as a flavoring agent in food. People also use the leaf, root, and dried flowers of chervil to make medicine.

Chervil is used for gout, skin conditions, digestion problems, high blood pressure, and other conditions, but there is no good scientific evidence to support these uses.

How does it work ?

Chervil is a good source of calcium and potassium. There isn't enough information available to understand how chervil might work.

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