Related to Vitamins & Supplements

SUNFLOWER OIL

OTHER NAME(S):

Aceite de Girasol, Adityabhakta, Corona Solis, Fleurs de Soleil, Grand Soleil, Hélianthe, Hélianthe Annuel, Helianthi Annui Oleum, Helianthus annuus, Huile de Graines de Tournesol, Huile de Tournesol, Marigold of Peru, Sunflower, Sunflower Oils, Sunflower Seed Oil.<br/><br/>

Read Reviews (23)

Overview

Overview Information

Sunflower oil is pressed from the seeds of the sunflower. The oil is used as medicine.

Sunflower oil is used for constipation and lowering "bad" LDL cholesterol.

Some people apply sunflower oil directly to the skin for poorly healing wounds, skin injuries, psoriasis, and arthritis; and as a massage oil.

In foods, sunflower oil is used as a cooking oil.

How does it work?

Sunflower oil is used as a source of unsaturated fat in the diet to replace saturated fats.

Uses

Uses & Effectiveness?

Possibly Effective for

High cholesterol. Most research shows that including sunflower oil in the diet lowers total cholesterol and "bad" low-density lipoprotein (LDL) cholesterol in people with high cholesterol. However, consuming sunflower oil may be less effective at reducing cholesterol compared to palm oil and flaxseed oil. Further, sunflower oil might not be effective for lowering cholesterol in people with peripheral vascular disease or those at risk for atherosclerosis.
Athlete's foot (tinea pedis). Some research suggests that applying a specific brand of sunflower oil (Oleozon) to the foot for 6 weeks is as effective as the drug ketoconazole for curing athlete's foot.

Possibly Ineffective for

High blood pressure. Taking sunflower oil for up to one year appears to be less effective than olive oil at lowering blood pressure in people with high blood pressure.

Insufficient Evidence for

Hardening of the arteries (atherosclerosis). Early research suggests that sunflower oil is less effective than fish oil for reducing plaque in the arteries of people with atherosclerosis.
Reactive arthritis (Reiter's syndrome). Early research suggests that taking sunflower oil for 3 weeks does not improve symptoms in people with Reiter's syndrome.
Rheumatoid arthritis (RA). Early research suggests that taking sunflower oil for 3 weeks does not improve symptoms in people with rheumatoid arthritis.
Constipation.
Skin conditions, when applied to the skin.
Wound healing, when applied to the skin.
Other conditions.

More evidence is needed to rate the effectiveness of sunflower oil for these uses.

Side Effects

Side Effects & Safety

Sunflower oil is LIKELY SAFE when taken by mouth or applied to the skin in appropriate amounts.

Special Precautions & Warnings:

Pregnancy and breast-feeding: There is not enough reliable information about the safety of taking sunflower oil if you are pregnant or breast-feeding. Stay on the safe side and avoid use.

Allergy to ragweed and related plants: Sunflower oil may cause an allergic reaction in people who are sensitive to the Asteraceae/Compositae plant family. Members of this family include ragweed, chrysanthemums, marigolds, daisies, and many others. If you have allergies, be sure to check with your healthcare provider before taking sunflower oil.

Diabetes: A diet that is high in sunflower oil seems to increase fasting insulin and blood sugar levels. It also seems to increase after-meal blood fats. This might increase the chance of developing "hardening of the arteries" (atherosclerosis) in people with type 2 diabetes.

Interactions

Interactions?

We currently have no information for SUNFLOWER OIL Interactions.

Dosing

The appropriate dose of sunflower oil depends on several factors such as the user's age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for sunflower oil. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using.

View References

REFERENCES:

Song, H. J., Grant, I., Rotondo, D., Mohede, I., Sattar, N., Heys, S. D., and Wahle, K. W. Effect of CLA supplementation on immune function in young healthy volunteers. Eur.J.Clin.Nutr. 2005;59(4):508-517. View abstract.
Thies, F., Garry, J. M., Yaqoob, P., Rerkasem, K., Williams, J., Shearman, C. P., Gallagher, P. J., Calder, P. C., and Grimble, R. F. Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial. Lancet 2-8-2003;361(9356):477-485. View abstract.
Tholstrup, T., Ehnholm, C., Jauhiainen, M., Petersen, M., Hoy, C. E., Lund, P., and Sandstrom, B. Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities. Am.J.Clin.Nutr. 2004;79(4):564-569. View abstract.
Truswell, A. S. Comparing palmolein with different predominantly monounsaturated oils: effect on plasma lipids. Int.J.Food Sci.Nutr. 2000;51 Suppl:S73-S77. View abstract.
Turini, M. E., Crozier, G. L., Donnet-Hughes, A., and Richelle, M. A. Short-term fish oil supplementation improved innate immunity, but increased ex vivo oxidation of LDL in man--a pilot study. Eur.J.Nutr. 2001;40(2):56-65. View abstract.
Turpeinen, A. M., Alfthan, G., Valsta, L., Hietanen, E., Salonen, J. T., Schunk, H., Nyyssonen, K., and Mutanen, M. Plasma and lipoprotein lipid peroxidation in humans on sunflower and rapeseed oil diets. Lipids 1995;30(6):485-492. View abstract.
Valsta, L. M., Jauhiainen, M., Aro, A., Katan, M. B., and Mutanen, M. Effects of a monounsaturated rapeseed oil and a polyunsaturated sunflower oil diet on lipoprotein levels in humans. Arterioscler.Thromb. 1992;12(1):50-57. View abstract.
van Gool, C. J., Thijs, C., Henquet, C. J., van Houwelingen, A. C., Dagnelie, P. C., Schrander, J., Menheere, P. P., and van den brandt, P. A. Gamma-linolenic acid supplementation for prophylaxis of atopic dermatitis--a randomized controlled trial in infants at high familial risk. Am J Clin Nutr 2003;77(4):943-951. View abstract.
Vericel, E., Calzada, C., Chapuy, P., and Lagarde, M. The influence of low intake of n-3 fatty acids on platelets in elderly people. Atherosclerosis 11-1-1999;147(1):187-192. View abstract.
Wagner, K. H., Tomasch, R., and Elmadfa, I. Impact of diets containing corn oil or olive/sunflower oil mixture on the human plasma and lipoprotein lipid metabolism. Eur.J.Nutr. 2001;40(4):161-167. View abstract.
Wardlaw, G. M. and Snook, J. T. Effect of diets high in butter, corn oil, or high-oleic acid sunflower oil on serum lipids and apolipoproteins in men. Am.J.Clin.Nutr. 1990;51(5):815-821. View abstract.
Weaver, B. J., Corner, E. J., Bruce, V. M., McDonald, B. E., and Holub, B. J. Dietary canola oil: effect on the accumulation of eicosapentaenoic acid in the alkenylacyl fraction of human platelet ethanolamine phosphoglyceride. Am.J.Clin.Nutr. 1990;51(4):594-598. View abstract.
Wilkinson, P., Leach, C., Ah-Sing, E. E., Hussain, N., Miller, G. J., Millward, D. J., and Griffin, B. A. Influence of alpha-linolenic acid and fish-oil on markers of cardiovascular risk in subjects with an atherogenic lipoprotein phenotype. Atherosclerosis 2005;181(1):115-124. View abstract.
Wuesten, O., Balz, C. H., Kloer, H. U., Bretzel, R. G., and Linn, T. Enhancement of beta-cell sensitivity to glucose by oral fat load. Horm.Metab Res. 2001;33(9):548-553. View abstract.
Yago, M. D., Gonzalez, V., Serrano, P., Calpena, R., Martinez, M. A., Martinez-Victoria, E., and Manas, M. Effect of the type of dietary fat on biliary lipid composition and bile lithogenicity in humans with cholesterol gallstone disease. Nutrition 2005;21(3):339-347. View abstract.
Zambell, K. L., Keim, N. L., Van Loan, M. D., Gale, B., Benito, P., Kelley, D. S., and Nelson, G. J. Conjugated linoleic acid supplementation in humans: effects on body composition and energy expenditure. Lipids 2000;35(7):777-782. View abstract.
Zock, P. L., de Vries, J. H., and Katan, M. B. Impact of myristic acid versus palmitic acid on serum lipid and lipoprotein levels in healthy women and men. Arterioscler.Thromb. 1994;14(4):567-575. View abstract.
Ashton EL, Best JD, Ball MJ. Effects of monounsaturated enriched sunflower oil on CHD risk factors including LDL size and copper-induced LDL oxidation. J Am Coll Nutr. 2001 Aug;20(4):320-6. View abstract.
Denke MA, Grundy SM. Comparison of effects of lauric acid and palmitic acid on plasma lipids and lipoproteins. Am J Clin Nutr 1992;56:895-8. View abstract.
Ferrara LA, Raimondi AS, d'Episcopo L, et al. Olive oil and reduced need for antihypertensive medications. Arch Intern Med 2000;160:837-42. View abstract.
Freese R, Mutanen M. Alpha-linolenic acid and marine long-chain n-3 fatty acids differ only slightly in their effects on hemostatic factors in healthy subjects. Am J Clin Nutr 1997;66:591-8. View abstract.
Ghosh S, An D, Pulinilkunnil T, et al. Role of dietary fatty acids and acute hyperglycemia in modulating cardiac cell death. Nutrition 2004;20:916-23. View abstract.
Higdon JV, Du SH, Lee YS, et al. Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate. J Lipid Res 2001;42:407-18. View abstract.
Higdon JV, Liu J, Du S, et al. Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F(2)- isoprostanes. Am J Clin Nutr 2000;72:714-22. View abstract.
Hill AM, Buckley JD, Murphy KJ, Howe PR. Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors. Am J Clin Nutr 2007;85:1267-74. View abstract.
Lietz G, Henry CJ, Mulokozi G, et al. Comparison of the effects of supplemental red palm oil and sunflower oil on maternal vitamin A status. Am J Clin Nutr 2001;74:501-9. View abstract.
Luo J, Rizkalla SW, Vidal H, et al. Moderate intake of n-3 fatty acids for 2 months has no detrimental effect on glucose metabolism and could ameliorate the lipid profile in type 2 diabetic men. Results of a controlled study. Diabetes Care 1998;21:717-24. View abstract.
Madigan C, Ryan M, Owens D, et al. Dietary unsaturated fatty acids in type 2 diabetes: higher levels of postprandial lipoprotein on a linoleic acid-rich sunflower oil diet compared with an oleic acid-rich olive oil diet. Diabetes Care 2000;23:1472-7. View abstract.
Magro-Filho O, de Carvalho AC. Application of propolis to dental sockets and skin wounds. J Nihon Univ Sch Dent 1990;32:4-13. View abstract.
Marckmann P, Bladbjerg EM, Jespersen J. Dietary fish oil (4 g daily) and cardiovascular risk markers in healthy men. Arterioscler Thromb Vasc Biol 1997;17:3384-91. View abstract.
Oosthuizen W, Vorster HH, Vermaak WJ, et al. Lecithin has no effect on serum lipoprotein, plasma fibrinogen and macro molecular protein complex levels in hyperlipidaemic men in a double-blind controlled study. Eur J Clin Nutr 1998;52:419-24. View abstract.
Pedersen A, Baumstark MW, Marckmann P, et al. An olive oil-rich diet results in higher concentrations of LDL cholesterol and a higher number of LDL subfraction particles than rapeseed oil and sunflower oil diets. J Lipid Res 2000;41:1901-11.. View abstract.
Scholtz SC, Pieters M, Oosthuizen W, et al. The effect of red palm olein and refined palm olein on lipids and haemostatic factors in hyperfibrinogenaemic subjects. Thromb Res 2004;113:13-25. View abstract.
Sorensen NS, Marckmann P, Hoy CE, et al. Effect of fish-oil-enriched margarine on plasma lipids, low-density-lipoprotein particle composition, size, and susceptibility to oxidation. Am J Clin Nutr 1998;68:235-41. View abstract.
Temme EH, Mensink RP, Hornstra G. Comparison of the effects of diets enriched in lauric, palmitic, or oleic acids on serum lipids and lipoproteins in healthy women and men. Am J Clin Nutr 1996;63:897-903. View abstract.
Tholstrup T, Marckmann P, Jespersen J, Sandstrom B. Fat high in stearic acid favorably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic acid or high in myristic and lauric acids. Am J Clin Nutr 1994;59:371-7. View abstract.
Vissers MN, Zock PL, Meijer GW, Katan MB. Effect of plant sterols from rice bran oil and triterpene alcohols from sheanut oil on serum lipoprotein concentrations in humans. Am J Clin Nutr 2000;72:1510-5. View abstract.
National Research Council (US) Subcommittee on the Tenth Edition of the Recommended Dietary Allowances. Recommended Dietary Allowances: 10th Edition. Washington (DC): National Academies Press (US); 1989. 6, Protein and Amino Acids. https://www.ncbi.nlm.nih.gov/books/NBK234922/. Accessed August 7th, 2017.
Russman S, Junker E, Lauterburg BH. Remethylation and transsulfuration of methionine in cirrhosis: studies with L-[H3-methyl-1-C]methionine. Hepatology 2002;36:1190-6.. View abstract.
Su LJ, Arab L. Nutritional status of folate and colon cancer risk: evidence from NHANES I epidemiologic follow-up study. Ann Epidemiol 2001;11:65-72.. View abstract.
Talukdar R, Murthy HV, Reddy DN. Role of methionine containing antioxidant combination in the management of pain in chronic pancreatitis: a systematic review and meta-analysis. Pancreatology 2015;15(2):136-44. View abstract.
Vale JA, Meredith TJ, Goulding R. Treatment of acetaminophen poisoning. The use of oral methionine. Arch Intern Med 1981;141:394-6. View abstract.
Aguilera, C. M., Mesa, M. D., Ramirez-Tortosa, M. C., Nestares, M. T., Ros, E., and Gil, A. Sunflower oil does not protect against LDL oxidation as virgin olive oil does in patients with peripheral vascular disease. Clin.Nutr. 2004;23(4):673-681. View abstract.
Albers, R., van der Wielen, R. P., Brink, E. J., Hendriks, H. F., Dorovska-Taran, V. N., and Mohede, I. C. Effects of cis-9, trans-11 and trans-10, cis-12 conjugated linoleic acid (CLA) isomers on immune function in healthy men. Eur J Clin Nutr 2003;57(4):595-603. View abstract.
Allman-Farinelli, M. A., Gomes, K., Favaloro, E. J., and Petocz, P. A diet rich in high-oleic-acid sunflower oil favorably alters low-density lipoprotein cholesterol, triglycerides, and factor VII coagulant activity. J.Am.Diet.Assoc. 2005;105(7):1071-1079. View abstract.
Almallah, Y. Z., Ewen, S. W., El-Tahir, A., Mowat, N. A., Brunt, P. W., Sinclair, T. S., Heys, S. D., and Eremin, O. Distal proctocolitis and n-3 polyunsaturated fatty acids (n-3 PUFAs): the mucosal effect in situ. J Clin Immunol. 2000;20(1):68-76. View abstract.
Almallah, Y. Z., Richardson, S., O'Hanrahan, T., Mowat, N. A., Brunt, P. W., Sinclair, T. S., Ewen, S., Heys, S. D., and Eremin, O. Distal procto-colitis, natural cytotoxicity, and essential fatty acids. Am.J.Gastroenterol. 1998;93(5):804-809. View abstract.
Bechoua, S., Dubois, M., Vericel, E., Chapuy, P., Lagarde, M., and Prigent, A. F. Influence of very low dietary intake of marine oil on some functional aspects of immune cells in healthy elderly people. Br.J.Nutr. 2003;89(4):523-531. View abstract.
Binkoski, A. E., Kris-Etherton, P. M., Wilson, T. A., Mountain, M. L., and Nicolosi, R. J. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors. J.Am.Diet.Assoc. 2005;105(7):1080-1086. View abstract.
Bosaeus, I. and Andersson, H. Influence of exchanging polyunsaturated fat for carbohydrate on bile acid and cholesterol excretion in ileostomy patients. Eur.J.Clin.Nutr. 1988;42(1):15-21. View abstract.
Castro, P., Miranda, J. L., Gomez, P., Escalante, D. M., Segura, F. L., Martin, A., Fuentes, F., Blanco, A., Ordovas, J. M., and Jimenez, F. P. Comparison of an oleic acid enriched-diet vs NCEP-I diet on LDL susceptibility to oxidative modifications. Eur.J.Clin.Nutr. 2000;54(1):61-67. View abstract.
Cater, N. B. and Denke, M. A. Behenic acid is a cholesterol-raising saturated fatty acid in humans. Am J Clin Nutr 2001;73(1):41-44. View abstract.
Cater, N. B., Heller, H. J., and Denke, M. A. Comparison of the effects of medium-chain triacylglycerols, palm oil, and high oleic acid sunflower oil on plasma triacylglycerol fatty acids and lipid and lipoprotein concentrations in humans. Am.J Clin.Nutr. 1997;65(1):41-45. View abstract.
Choudhury, N., Truswell, A. S., and McNeil, Y. Comparison of plasma lipids and vitamin E in young and middle-aged subjects on potato crisps fried in palmolein and highly oleic sunflower oil. Ann.Nutr.Metab 1997;41(3):137-148. View abstract.
Cobiac, L., Nestel, P. J., Wing, L. M., and Howe, P. R. A low-sodium diet supplemented with fish oil lowers blood pressure in the elderly. J Hypertens. 1992;10(1):87-92. View abstract.
Declair, V. The usefulness of topical application of essential fatty acids (EFA) to prevent pressure ulcers. Ostomy.Wound.Manage. 1997;43(5):48-52, 54. View abstract.
Demonty, I., Chan, Y. M., Pelled, D., and Jones, P. J. Fish-oil esters of plant sterols improve the lipid profile of dyslipidemic subjects more than do fish-oil or sunflower oil esters of plant sterols. Am J Clin Nutr 2006;84(6):1534-1542. View abstract.
Elmadfa, I. and Park, E. Impact of diets with corn oil or olive/sunflower oils on DNA damage in healthy young men. Eur.J.Nutr. 1999;38(6):286-292. View abstract.
Filteau, S. M., Lietz, G., Mulokozi, G., Bilotta, S., Henry, C. J., and Tomkins, A. M. Milk cytokines and subclinical breast inflammation in Tanzanian women: effects of dietary red palm oil or sunflower oil supplementation. Immunology 1999;97(4):595-600. View abstract.
Freese, R. and Mutanen, M. Postprandial changes in platelet function and coagulation factors after high-fat meals with different fatty acid compositions. Eur.J.Clin.Nutr. 1995;49(9):658-664. View abstract.
Godard, C., Bustos, M., Munoz, M., and Nussle, D. Value of a chicken-based formula for refeeding of children with protracted diarrhea and malnutrition in a developing country. J.Pediatr.Gastroenterol.Nutr. 1989;9(4):473-480. View abstract.
Gustafsson, I. B., Vessby, B., Ohrvall, M., and Nydahl, M. A diet rich in monounsaturated rapeseed oil reduces the lipoprotein cholesterol concentration and increases the relative content of n-3 fatty acids in serum in hyperlipidemic subjects. Am.J.Clin.Nutr. 1994;59(3):667-674. View abstract.
Ho, M., Maple, C., Bancroft, A., McLaren, M., and Belch, J. J. The beneficial effects of omega-3 and omega-6 essential fatty acid supplementation on red blood cell rheology. Prostaglandins Leukot.Essent.Fatty Acids 1999;61(1):13-17. View abstract.
Insull, W., Jr., Silvers, A., Hicks, L., and Probstfield, J. L. Plasma lipid effects of three common vegetable oils in reduced-fat diets of free-living adults. Am.J.Clin.Nutr. 1994;60(2):195-202. View abstract.
Jantti, J., Isomaki, H., Laitinen, O., Nikkari, T., Seppala, E., and Vapaatalo, H. Linoleic acid treatment in inflammatory arthritis. Int.J.Clin.Pharmacol.Ther.Toxicol. 1985;23(2):89-91. View abstract.
Junker, R., Kratz, M., Neufeld, M., Erren, M., Nofer, J. R., Schulte, H., Nowak-Gottl, U., Assmann, G., and Wahrburg, U. Effects of diets containing olive oil, sunflower oil, or rapeseed oil on the hemostatic system. Thromb.Haemost. 2001;85(2):280-286. View abstract.
Khan, F., Elherik, K., Bolton-Smith, C., Barr, R., Hill, A., Murrie, I., and Belch, J. J. The effects of dietary fatty acid supplementation on endothelial function and vascular tone in healthy subjects. Cardiovasc.Res. 10-1-2003;59(4):955-962. View abstract.
Kohlmeier, M., Riesen, W., and Schlierf, G. Metabolic changes in healthy men using fat-modified diets. I. Disposition of serum cholesterol. Ann.Nutr.Metab 1988;32(1):1-9. View abstract.
Kolacek, S., Grguric, J., Percl, M., and Booth, I. W. Home-made modular diet versus semi-elemental formula in the treatment of chronic diarrhoea of infancy: a prospective randomized trial. Eur.J.Pediatr. 1996;155(12):997-1001. View abstract.
Kratz, M., Gulbahce, E., von, Eckardstein A., Cullen, P., Cignarella, A., Assmann, G., and Wahrburg, U. Dietary mono- and polyunsaturated fatty acids similarly affect LDL size in healthy men and women. J.Nutr. 2002;132(4):715-718. View abstract.
Kuriyan, R., Gopinath, N., Vaz, M., and Kurpad, A. V. Use of rice bran oil in patients with hyperlipidaemia. Natl.Med.J.India 2005;18(6):292-296. View abstract.
Larsen, L. F., Bladbjerg, E. M., Jespersen, J., and Marckmann, P. Effects of dietary fat quality and quantity on postprandial activation of blood coagulation factor VII. Arterioscler.Thromb.Vasc.Biol 1997;17(11):2904-2909. View abstract.
Larsen, L. F., Jespersen, J., and Marckmann, P. Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently. Am.J.Clin.Nutr. 1999;70(6):976-982. View abstract.
Malpuech-Brugere, C., Verboeket-van de Venne WP, Mensink, R. P., Arnal, M. A., Morio, B., Brandolini, M., Saebo, A., Lassel, T. S., Chardigny, J. M., Sebedio, J. L., and Beaufrere, B. Effects of two conjugated linoleic Acid isomers on body fat mass in overweight humans. Obes Res 2004;12(4):591-598. View abstract.
Maple, C., McLaren, M., Bancroft, A., Ho, M., and Belch, J. J. Dietary supplementation with omega 3 and omega 6 fatty acids reduces induced white blood cell aggregation in healthy volunteers. Prostaglandins Leukot.Essent.Fatty Acids 1998;58(5):365-368. View abstract.
McDonald, B. E., Gerrard, J. M., Bruce, V. M., and Corner, E. J. Comparison of the effect of canola oil and sunflower oil on plasma lipids and lipoproteins and on in vivo thromboxane A2 and prostacyclin production in healthy young men. Am.J.Clin.Nutr. 1989;50(6):1382-1388. View abstract.
Menendez, S., Falcon, L., Simon, D. R., and Landa, N. Efficacy of ozonized sunflower oil in the treatment of tinea pedis. Mycoses 2002;45(8):329-332. View abstract.
Middleton, S. J., Naylor, S., Woolner, J., and Hunter, J. O. A double-blind, randomized, placebo-controlled trial of essential fatty acid supplementation in the maintenance of remission of ulcerative colitis. Aliment.Pharmacol.Ther. 2002;16(6):1131-1135. View abstract.
Montoya, M. T., Porres, A., Serrano, S., Fruchart, J. C., Mata, P., Gerique, J. A., and Castro, G. R. Fatty acid saturation of the diet and plasma lipid concentrations, lipoprotein particle concentrations, and cholesterol efflux capacity. Am J Clin Nutr 2002;75(3):484-491. View abstract.
Mutanen, M., Kleemola, P., Valsta, L. M., Mensink, R. P., and Rasanen, L. Lack of effect on blood pressure by polyunsaturated and monounsaturated fat diets. Eur.J.Clin.Nutr. 1992;46(1):1-6. View abstract.
Nicolaiew, N., Lemort, N., Adorni, L., Berra, B., Montorfano, G., Rapelli, S., Cortesi, N., and Jacotot, B. Comparison between extra virgin olive oil and oleic acid rich sunflower oil: effects on postprandial lipemia and LDL susceptibility to oxidation. Ann.Nutr.Metab 1998;42(5):251-260. View abstract.
Nielsen, N. S., Marckmann, P., and Hoy, C. Effect of meal fat quality on oxidation resistance of postprandial VLDL and LDL particles and plasma triacylglycerol level. Br J Nutr 2000;84(6):855-863. View abstract.
Normand, S., Khalfallah, Y., Louche-Pelissier, C., Pachiaudi, C., Antoine, J. M., Blanc, S., Desage, M., Riou, J. P., and Laville, M. Influence of dietary fat on postprandial glucose metabolism (exogenous and endogenous) using intrinsically (13)C-enriched durum wheat. Br.J.Nutr. 2001;86(1):3-11. View abstract.
Nydahl, M., Gustafsson, I. B., Ohrvall, M., and Vessby, B. Similar serum lipoprotein cholesterol concentrations in healthy subjects on diets enriched with rapeseed and with sunflower oil. Eur.J.Clin.Nutr. 1994;48(2):128-137. View abstract.
Pedersen, A., Marckmann, P., and Sandstrom, B. Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first meal. Br J Nutr 1999;82(2):97-104. View abstract.
AbuMweis, S. S., Vanstone, C. A., Ebine, N., Kassis, A., Ausman, L. M., Jones, P. J., and Lichtenstein, A. H. Intake of a single morning dose of standard and novel plant sterol preparations for 4 weeks does not dramatically affect plasma lipid concentrations in humans. J Nutr. 2006;136(4):1012-1016. View abstract.

More Resources for SUNFLOWER OIL

Find More Vitamins Used to Treat these Conditions

Show More Show Less

Common Conditions

Resources

Find & Review

Tools

Drug Basics & Safety

Diet, Food & Fitness

Beauty & Balance

Living Well

All About Pregnancy

Parenting Guide

Pet Care Essentials

Health News

Experts & Community

Vitamins & Supplements Center

Drugs and Medications Center

First Aid Resources