Oat bran and whole oats are used for heart disease and high cholesterol. They are also used for high blood pressure, diabetes, cancer, dry skin, and many other conditions, but there is no good scientific evidence to support these other uses.
How does it work ?
Uses & Effectiveness ?
Likely Effective for
- Heart disease. Oat products contain high amounts of fiber. Foods high in soluble fiber can be used as part of a low-fat, low-cholesterol diet to prevent heart disease. Research shows that a person must eat at least 3.6 grams of soluble fiber each day to reduce the risk for heart disease.
- High cholesterol. Eating oats, oat bran, and other soluble fibers can modestly reduce total and "bad" low-density lipoprotein (LDL) cholesterol when consumed as part of a diet low in saturated fat. For each gram of soluble fiber (beta-glucan) consumed, total cholesterol decreases by about 1.42 mg/dL and LDL by about 1.23 mg/dL. Eating 3-10 grams of soluble fiber can reduce total cholesterol by about 4-14 mg/dL. But there's a limit. Doses of soluble fiber greater than 10 grams per day don't seem to increase effectiveness.
Eating three bowls of oatmeal (28 gram servings) daily can decrease total cholesterol by about 5 mg/dL. Oat bran products (oat bran muffins, oat bran flakes, oat bran Os, etc.) may vary in their ability to lower cholesterol, depending on the total soluble fiber content. Whole oat products might be more effective in lowering LDL and total cholesterol than foods containing oat bran plus beta-glucan soluble fiber.
The FDA recommends that approximately 3 grams of soluble fiber be taken daily to lower bloodcholesterol levels. However, this recommendation doesn't match research findings; according to controlled clinical studies, at least 3.6 grams of soluble fiber daily is needed to lower cholesterol.
Possibly Effective for
- Diabetes. Eating oats and oat bran for 4-8 weeks decreases before-meal blood sugar, 24-hour blood sugar, and insulin levels in people with type 2 diabetes. Eating 50-100 grams of oats in place of other carbohydrates reduces after-meal blood sugar in some people. Long-term, eating 100 grams of oats in place of other carbohydrates has the most long-lasting effect on blood glucose. Eating oats might also help to lower cholesterol levels in people with diabetes.
- Stomach cancer. People who eat high-fiber foods, such as oats and oat bran, seem to have a lower risk of stomach cancer.
Possibly Ineffective for
- Colon cancer, rectal cancer. People who eat oat bran or oats don't seem to have a lower risk of colon cancer. Also, eating oat bran fiber isn't linked with a lower risk of colon tumor recurrence.
- High blood pressure. Eating oats as oatmeal or oat cereal doesn't reduce blood pressure in men with slightly high blood pressure.
Insufficient Evidence for
- Eczema (atopic dermatitis). Early research shows that using a cream containing colloidal oats might help to reduce symptoms of eczema. In people who use an ointment containing a steroid called fluocinolone to reduce symptoms of eczema, applying a cream containing colloidal oats helps to maintain any benefit.
- Breast cancer. Eating more oats before being diagnosed with breast cancer might help women with breast cancer live longer.
- Memory and thinking skills (cognitive function). Early research shows that taking a specific wild green-oats extract (Neuravena) might improve the speed of mental performance in healthy adults.
- Dry skin. Using lotion containing colloidal oat extract seems to improve dry skin.
- Muscle soreness caused by exercise. Early research shows that eating cookies containing oat flour might help to reduce muscle soreness in the days after exercise.
- Changes in how fat is distributed in the body in people taking HIV medications. Eating a high-fiber diet, including oats, with adequate energy and protein might prevent fat accumulation in people with HIV. A one-gram increase in total dietary fiber may decrease the risk of fat accumulation by 7%.
- A grouping of symptoms that increase the risk of diabetes, heart disease, and stroke (metabolic syndrome). Early research shows that adding oats to a lower calorie diet doesn't seem to have any additional benefit on weight loss, blood fats, blood pressure, or blood sugar in people with metabolic syndrome.
- Itching. Early research shows that applying lotion containing oats reduces skin itching in people with kidney disease. The lotion seems to work as well as taking the antihistamine hydroxyzine 10 mg.
- Stroke. Eating oats once a week instead of eggs or white bread might help to prevent stroke.
- A type of inflammatory bowel disease (ulcerative colitis). Early research shows that taking a specific oat-based product (Profermin) by mouth can reduce symptoms and prevent recurrence of ulcerative colitis.
- Loss of bladder control (urinary incontinence).
- A long-term disorder of the large intestines that causes stomach pain (irritable bowel syndrome or IBS).
- Rheumatoid arthritis (RA).
- Chronic fatigue syndrome (CFS).
- Withdrawal from heroin, morphine, and other opioid drugs.
- Gallbladder disease.
- Flu (influenza).
- Wound healing.
- Rough, scaly skin on the scalp and face (seborrheic dermatitis).
- Other conditions.
When applied to the skin: Lotion containing oat extract is POSSIBLY SAFE to use on the skin. Putting oat-containing products on the skin can cause some people to have a rash.
Special Precautions and Warnings
Celiac disease: People with celiac disease must not eat gluten. Many people with celiac disease are told to avoid eating oats because they might be contaminated with wheat, rye, or barley, which contain gluten. However, in people who have not had any symptoms for at least 6 months, eating moderate amounts of pure, non-contaminated oats seems to be safe.
Disorders of the digestive tract including the esophagus, stomach, and intestines: Avoid eating oat products. Digestive problems that could extend the length of time it takes for your food to be digested could allow oats to block your intestine.
We currently have no information for OATS overview.
- For heart disease: Oat products that contain 3.6 grams of beta-glucan (soluble fiber) daily, as part of a low-fat, low-cholesterol diet. One-half cup (40 grams) of Quaker oatmeal contains 2 grams of beta-glucan; one cup (30 grams) of Cheerios contains one gram of beta-glucan.
- For high cholesterol: 56-150 grams of whole oat products such as oat bran or oatmeal, containing 3.6-10 grams of beta-glucan (soluble fiber) daily as part of a low-fat diet. One-half cup (40 grams) of Quaker oatmeal contains 2 grams of beta-glucan; one cup (30 grams) of Cheerios contains one gram of beta-glucan.
- For lowering blood sugar levels in patients with type 2 diabetes: High fiber foods such as whole oat products containing up to 25 grams of soluble fiber are used daily. 38 grams of oat bran or 75 grams of dry oatmeal contains about 3 grams of beta-glucan.
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