Some people use tomato for high blood pressure, osteoarthritis, cancer, and many other uses, but there is no good scientific evidence to support these uses.
How does it work ?
US Department of Agriculture (USDA) and Purdue University researchers are developing a tomato that contains more than twice as much lycopene and has a longer shelf life than currently available tomatoes. The tomato, which is still in development, is modified with a yeast gene that slows the ripening process, allowing more time for lycopene to accumulate. Researchers think it will be several years before this tomato is on store shelves.
You Might Also Like
CONDITIONS OF USE AND IMPORTANT INFORMATION: This information is meant to supplement, not replace advice from your doctor or healthcare provider and is not meant to cover all possible uses, precautions, interactions or adverse effects. This information may not fit your specific health circumstances. Never delay or disregard seeking professional medical advice from your doctor or other qualified health care provider because of something you have read on WebMD. You should always speak with your doctor or health care professional before you start, stop, or change any prescribed part of your health care plan or treatment and to determine what course of therapy is right for you.
This copyrighted material is provided by Natural Medicines Comprehensive Database Consumer Version. Information from this source is evidence-based and objective, and without commercial influence. For professional medical information on natural medicines, see Natural Medicines Comprehensive Database Professional Version.
© Therapeutic Research Faculty 2020.