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Best Bets on the Buffet

Making smart choices allows you to eat plenty of food, and not feel deprived. Here are my picks for the best and worst holiday food choices:

Best BetsWorst Bets
Crudities with salsa or low-fat dressingChips, creamy dips, anything fried
Pretzels, popcorn, baked chipsCheese straws, fried snacks
Handful of plain nutsHandful or more of candy or candied nuts
Fresh fruits and vegetablesFried veggies, wings
Shrimp cocktail, clams, oysters, smoked salmonFried seafood
Low-fat cheeses on water crackers, low-fat crackers, or Melba toastHigh-fat cheeses and crackers
Vegetable or broth-based soupCream soups or bisques
Baked sweet potatoesSweet potato casserole
Cranberry relish or gelatin saladCranberry sauce
Mashed potatoes with a dab of gravy, or a plain baked potatoLots of gravy with your mashed potatoes or a loaded baked potato
White-meat turkey without skinDark-meat turkey with skin
Lean meats without visible fatProcessed meats, sausages, fatty meats
Simply prepared veggiesVeggies in cream sauces, casseroles, or topped with fried onions or cheese
Cornbread-, oyster- or fruit-based stuffingStuffing with sausage
Whole-wheat dinner rollsCroissants
Pumpkin or mincemeat piePecan pie with whipped cream
Fruit sorbet, sherbet, or frozen yogurtCake or ice cream
Apple cider, mimosa, or bloody MaryEggnog
Chocolate-dipped strawberriesFruitcake or fudge

My Personal Party Strategies

My goal is to be at a good weight before the holidays commence. Halloween is my official start date. If my weight is not satisfactory, I exercise more and swear off wine with dinner as well as all sweets and treats. All the extra Halloween candy is given away, and I keep temptations around the house to a minimum.

Over the years I have subscribed to a few basic rules whenever I go to a buffet or party:

  • Always wear a snug-fitting outfit that does not easily expand. Carry a clutch bag that keeps one hand occupied.
  • Eat a small but filling meal before leaving home, such as a bowl of soup or a vegetable salad, so I can resist the hors d'oeuvres.
  • If I don't love it, I don't eat it. This is my golden rule at all times. I hate wasting food, but I hate extra pounds even more.
  • No lingering around the buffet table, bar, or appetizer or dessert display.
  • Limit cocktails to two, with sparkling water and lime rounding out the evening.
  • Engage in mindful eating: make a plate of food, sit down, and enjoy. This helps me recognize when I'm full and means I'm less likely to mindlessly eat the rest of the evening.
  • Follow the 80/20 rule and indulge -- but just a little, and no second helpings.

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