5 Summer Diet Blunders
Do your favorite summer treats pack a wallop in fat and calories? Here's how to lighten them up.
Summer Diet Fix continued...
If you simply must have real ice cream, turn to the more virtuous - but
still tasty - varieties, says Elaine Magee, RD, MPH, a nutrition expert for
WebMD. The good news is that you can now find almost any flavor you might
desire in a low-fat version. And the better news: Many of these 'light' ice
cream brands are great-tasting.
Some of the newer slow-churned ice creams are particularly tasty, she says,
without an overdose of fat. Dreyers and other companies claim their new
churning technologies make ice cream taste like it has more fat than it does.
The Double Fudge Brownie by Dreyer's (called Edy's on the East Coast) has 120
calories and 4 grams of fat per 1/2 cup serving, Magee says.
For ice cream shoppers, read the labels, since not all light varieties are
created equal. Magee suggests going by this guideline: a 1/2 cup serving should
have no more than 4 grams of fat, 120 calories, and 15 grams of sugar.