Italian Diet Secrets
How the Italian people manage to stay slim in the land of pizza and pasta.
We've all heard about how the French diet and lifestyle help protect
Frenchwomen (and men) from the obesity epidemic that plagues
the U.S. But what about the other Mediterranean countries -- like Italy, where
obesity is rare despite an abundance of pasta and other delectable dishes? Are
there Italian diet secrets we could learn from as well?
Studies show that a Mediterranean-style diet has many health benefits, from
reducing the risk of heart disease and cancer, to living a longer life. But something must be
getting lost in translation. Many of Americans' favorite Italian foods, like
cheese-laden pepperoni pizza and fettuccini Alfredo, are anything but
On a recent trip to Italy, I decided to see for myself what the Italians'
diet secrets were. My trip started in northern Italy, in the Tuscan region, and
ended 12 days later further south on the Amalfi coast. My mission was rest,
relaxation -- and finding out how the Italians manage to enjoy delectable
Mediterranean foods, yet maintain healthy weights.
Italian Diet Secret No. 1: Dine Leisurely
It quickly became clear that the Italians, like other Mediterranean
cultures, know how to really enjoy the experience of eating. They relax and
socialize while dining for hours, over lunch and/or dinner and coffee. Yet
sitting at the table for long periods of time does not appear to lead to
excessive eating or drinking.
Before and after dinner, many Italians engage in the passagiata, a
leisurely stroll through town. Generations walk together, talking and keeping
alive a cherished tradition.
It also became obvious that the typical Italian diet is very different from
what you see on an American Italian restaurant menu. Italians enjoy a diet rich
in fruits, vegetables, beans, fish, poultry, olive oil, tomatoes, whole grains,
dairy, red wine -- and they eat very little red meat.
Typically, Italians start the day with a relatively small breakfast of
coffee with milk (rather than cream or half and half) along with cereal or a
cornetto, a small biscuit. Lunch varies from family to family and all
over the country but typically consists of a "first plate" and
"second plate," such as a sandwich and salad, or a small plate of pasta
followed by a small piece of fish or chicken and vegetables.
When kids want a midday snack, they usually have yogurt or fruit, not cake,
cookies, or candy. Adults often opt for coffee or cappuccino made with
milk (not specialty coffees topped with whipped cream).
Dinner is a larger meal, but is not served too late (to allow time for
proper digestion). It's usually pasta with a tomato or vegetable sauce; a small
portion of fish or meat; vegetables; and fruit for dessert.Â Mineral
water is the preferred beverage, along with a glass of red wine. All portions
tend to be small when compared to our own supersized quantities.