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How enjoying a little chocolate might actually help your health.

"Take two squares of dark chocolate and call me in the morning." I'd be all over those doctor's orders! Can eating chocolate really be good for your health?

Well, if it is, I'm certainly in great shape. I rarely let a day go by in which I don't enjoy a little bite of chocolate. I crave a little bit a day, much like those people who MUST have two cups of coffee in the morning.

The craving usually hits me mid-morning or right after lunch. A couple of squares or a small handful of chocolate-covered nuts, and I'm good to go. I just love the smoothness and the flavor of chocolate. No other food quite compares to it.

Chocolate and Your Health

The possible health benefits of chocolate stem from the antioxidant flavonoids. Chocolate comes from the cacao plant, and cacao is extraordinarily rich in flavanols, a type of flavonoid phytochemical. (Other plants rich in flavanols include tea, grapes, grapefruit, and wine.) That sounds simple enough, but some forms of chocolate have a lot more flavonoids than others.

So here's Health by Chocolate Rule of Thumb #1: The more nonfat cocoa solids a chocolate product contains, the more antioxidants it tends to contribute.

And what about the fat found in the cacao bean? It's true that cacao contains some saturated fat. But most of it is stearic acid -- which studies have suggested doesn't elevate bloodcholesterol levels as much as other saturated fatty acids. The other fatty acids in cocoa butter are monounsaturated fat (considered a desirable fat) plus another saturated fat called palmitic fatty acid. But here's where it gets confusing: chocolate products can have other types of fat added, like "milk fat" or "partially hydrogenated vegetable oil" or even coconut or palm oil (both naturally saturated oils), in addition to "cocoa butter."

So here's Health by Chocolate Rule of Thumb #2: If the chocolate contains fat ingredients other than cocoa butter, it might contain the more harmful saturated fats and trans fats, rather than stearic acid.

One tablespoon of cocoa butter oil contains:

  • 8 grams of saturated fat (4.5 grams of which are from stearic acid and 3.5 grams of which are from another saturated fatty acid).
  • 4.5 grams of monounsaturated fat.
  • 0.4 grams of polyunsaturated fat (most of which is omega-6 fatty acids).

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