Cereals. Choose high-fiber, low-sugar cereals like oatmeal.
Yogurt/frozen yogurt. "We don't drink milk at my house, so yogurt is one of our calcium sources," she says. Yogurt doesn't need sugar to taste good. Buy plain yogurt and add something to it, like low-fat granola and fruit, for a truly healthy snack.
Candy bars. If you opt for mini-sized -- not supersized -- candy is OK. "Almost every day, I have a little bit of chocolate," says Magee. "If you deprive yourself, you'll end up compulsively overeating."
Popsicles/frozen fruit bars. Fine snack. "There are some excellent, 100% fruit-juice choices out there."
Vegetables. "Awesome, awesome, awesome snack," says Magee. "I have lot of success with my kids eating vegetables. I usually have a dip, like light ranch dip, and assorted vegetables on a platter."
Cake. Duh. Much as we love it, cake is not a great everyday snack. "When I'm talking about snack, I mean a nourishing snack, a healthy snack, a mini-meal," says Magee.
Peanut butter. It's OK, but only if you just eat a tablespoon, and just with wholegrain crackers or toast.
Granola bars. The chewier they are, the more sugar and fat they have, Magee tells WebMD. "The healthy ones are crunchy, and not coated in chocolate. You can make you own; there are good recipes out there, then you can choose the oil, fruits, grains that go into them."
Chips/nachos. Low-fat chips, canola oil chips are OK -- "but you're better off eating a real potato," says Magee.
Better yet, make a family-sized nacho platter with reduced-fat tortilla chips, fat-free vegetarian refried beans, chopped tomatoes, peppers, sour cream, shredded chicken, low-fat shredded cheese. "You can make it a meal if you add something nourishing to the chips," she says. Now that's a healthy snack.