Try to add one more of each to every meal. Store cut-up raw veggies in the front of the fridge and fruit on the counter where you'll see it. Keep healthy dips on hand, like hummus, peanut butter, and low-fat yogurt. Load extra veggies into your sandwiches, pizzas, salads, soups, and omelets. Pureed options like butternut squash can thicken soup and add nutrients. Mix cauliflower puree in with mashed potatoes.
Try to reduce fast-food temptations. Take a different route to avoid seeing drive-through restaurants. Keep fruit or nuts with you to tide you over until you get home or to work. If you can't resist, choose lower-calorie options like grilled chicken or low-fat chili. And look for fruit or veggie options like a salad (watch the dressing) or plain baked potato as a side. Order regular or small sizes, and avoid value meals. Sip water or diet soda instead of sugary soda.
Work in one more healthy snack a day. Trade cookies or chips for a small handful of nuts or trail mix, or low-fat yogurt. Find fresh fruit in season. Oranges are good because they take time to peel and eat. Try pretzels or a few whole-wheat crackers with low-fat cheese. Only snack when you're really hungry -- not just bored or stressed -- and only eat one serving.
Plan every day so restaurants aren’t your only option. Use a slow cooker so you have a hot, healthy meal ready and waiting when you get home at night. Cook more than you need, and freeze half. You'll have meals you can take out and heat up when you need them. Try an easy-to-fix healthy breakfast -- like oatmeal with fruit -- for lunch or dinner.
Don’t chow down unless you’re hungry. Stop when you feel satisfied -- but before you feel full. It’s OK to leave food on your plate. Don’t sit in front of the TV or computer when you eat. When you multitask you’re more likely to overeat. Stay in the moment. When you tune in to your appetite signals, you won’t eat just because you're bored.
Get unhealthy snacks out of your office -- or at least out of plain sight. You'll eat less if you don't have food within easy reach. If you tend to graze at work, don't keep food at your desk. Make sure it’s at least 6 feet away from where you sit. That’s enough to make you think each time you grab a bite. Take time for a real lunch break, away from your desk.
It’s all in the planning. Order off the children's menu or ask for smaller portion sizes. Don't get so hungry that you overeat. Munch a healthy snack before you go. Start with a clear (not creamy) soup or a salad. Divide your meal in half and take the uneaten part home. Or split an entrée with a friend. Tell the waiter not to bring bread or tortilla chips to your table.
Give up one sugary soda a day. That cuts out about 8 teaspoons of sugar. Choose water or unsweetened tea instead. Choose fresh fruit or fruit canned in water or juice, not syrup. Opt for unsweetened cereals.
If you're too rushed to sit down and eat, take something with you. Portable breakfast items include granola or breakfast bars, yogurt, instant oatmeal, or pieces of fresh fruit. Muffins, bagels, and other baked goods are often larger than a single serving -- so keep an eye on portion size. If you don't like traditional morning eats choose something to fuel your body.
Don't give up because you're out of time. Create healthy-eating plan in place for days when you work late or have errands to run. Keep nutritious snacks with you, like trail mix, whole grain cereal, or fruit. Store healthy foods in your freezer. Learn which restaurants and supermarket delis have salad, soup, or grilled chicken so if you have to get something "to go," you can choose wisely.
Have a healthy snack before you go, so you don't hit the buffet too hard. When you get there, fill a small plate with at least half fruit and veggies. Opt for just a bite or two of desserts and high-calorie dishes. Once you’re finished, step away from the food. If you stay and chat around the buffet table, it's too tempting to graze. Drinks can be high in calories, too. So whether it’s alcohol or soda, use moderation.
Keep a food journal to pay attention to what you eat and how you feel. You may be surprised by your habits. You can write it out by hand or download an app for your phone or tablet. You don't have to track meals every day. Just do it one day a week or for a few days. That’ll give you an idea of what and how you eat.
Stay strong. The waiter might say that you can't have sauce on the side. You can. Your coworker might pressure you to try her homemade treats. Say no. Every bite adds up, so don’t give in. Explain why you're saying no if you want to -- or just politely decline. You don't owe people an explanation. You do owe yourself good health.
Trade your large plates and silverware for small ones. You’ll eat 22% less on a 10-inch than a 12-inch plate. Use a tablespoon, not a serving spoon, to dish out portions. Think about what you put on your plate to make sure you really want it. Serve from the stove instead of the table, so second helpings aren't right in front of you. Eat slowly so your body has time to tell your brain you're full.
It'seasier to be strong when you have family or friends on your side. Ask a buddy or family member to eat healthy with you. Hold each other accountable. Don't try to go healthy while your family eats what they want. If you’re all in it together and one of you is tempted to slip, the rest will be there for support. Or go high tech and to download an app or find a website to keep you on track.
Set one small, specific healthy eating goal at a time. Reward yourself when you meet it Don't try to make too many changes at once. Post reminders where you can see them every day. Choose something that won’t derail your hard work, like healthy food, gourmet herbal tea, or a massage?
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