A trimmer waist and better health in just 10 days, without depriving yourself. That’s the promise of the Sonoma Diet, named for California’s wine country and influenced by a Mediterranean plant-focused way of eating.
What You Can Eat
The emphasis is on a cornucopia of flavorful, nutrient-dense “power foods,” including almonds, bell peppers, blueberries, broccoli, grapes, olive oil, spinach, strawberries, tomatoes, and whole grains.
The diet is divided into three “waves.”
- The first wave lasts 10 days and is designed to promote quick weight loss. It’s the most dramatic phase of the diet, when you are encouraged to chuck all processed foods and some fatty foods like chips, butter, and bacon. Other banned foods in this wave include items that contain natural sugars, like wine, fruit, juice, and some vegetables. But the long list of allowed foods contains things like lean beef, eggs, asparagus, soba noodles, olive oil, walnuts, and spices.
- In the second wave, you eat the same foods as you did in Wave 1, except you can add some fruit, more veggies, sugar-free treats, and up to 6 ounces of wine daily. You stay with this phase until you reach your goal weight.
- Once you’ve reached your ideal weight, you can jump into the third wave of the program, which focuses on making the Sonoma Diet a part of your lifestyle instead of a one-off diet fix. Guttersen encourages experimenting with different fruits, enjoying full-fat sweets as a rare treat, and having fun with fitness (while still limiting packaged foods and hydrogenated fats).
As a reference for how much of each food to eat, the diet utilizes portion management via plate size -- you eat off a 7-inch plate for breakfast and a 9-inch plate for lunch and dinner.
Level of Effort: Medium
The diet starts off hard -- throwing away a bunch of food at one time can be a shock to the system. The second and third waves become easier, as the program turns from diet to lifestyle change.