Skip to content
My WebMD Sign In, Sign Up

Channel: General Health

Now Playing: Truth About Chocolate

Close

Truth About Chocolate

SOURCES: Taubert, D. The Journal of the American Medical Association, Aug. 27, 2003; vol 290: pp 1029-1030. Serafini, M. Nature, Aug. 28, 2003; vol 424: p 1013. Food Processor Nutritional Analysis. Dark chocolate improves endothelial and platelet function Heart 2006; 92: 119-20 http://www.sciencedaily.com/releases/2006/01/060102123255.htm Chang Y. (Cy) Lee. Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine. Journal of Agriculture and Food Chemistry, Dec 3rd. http://www.news.cornell.edu/releases/Nov03/HotCocoa-Lee.bpf.html

© 2006 WebMD, Inc. All rights reserved.

For a better viewing experience you may wish to adjust the size and quality of your video stream:

Apply
or close
Truth About Chocolate
Fill out the form below to send this link to your friends. An email will be sent on your behalf.
+ More Recipients

WebMD will not add your recipients to any mailing lists.

*indicates required fields

or cancel

Clicking the send button signifies that you have read and agree to our Privacy Policy

||
00:00/00:00
CC light band

about this video send to a friend
rate this video

 

Count calories, track workouts, and maybe even drop a size or two.

Get Started

Search Videos

Reach Your Health Goals.

Take the vitamin and supplement evaluator.

Get Started