Skip to content

    Channel: General Health

    Now Playing: Truth About Chocolate


    Taubert, D. The Journal of the American Medical Association, Aug. 27, 2003; vol 290: pp 1029-1030. Serafini, M. Nature, Aug. 28, 2003; vol 424: p 1013. Food Processor Nutritional Analysis. Dark chocolate improves endothelial and platelet function Heart 2006; 92: 119-20 Chang Y. (Cy) Lee. Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine. Journal of Agriculture and Food Chemistry, Dec 3rd.

    © 2006 WebMD, Inc. All rights reserved.