Eating Out the Healthy Way
How to dine out without overdoing it
Resisting temptation at a restaurant can be tough, especially when you're
taunted by seemingly unlimited choices -- like when they roll around the
So how do we eat meals away from home without overindulging? The key is
portion control, along with a little advance planning.
Americans eat an estimated one-third of our calories outside the home. And
when we eat out, we tend to eat more than when we eat at home. This probably
comes as no surprise, since most restaurants serve larger portions than we do
One sure way to control your calories while enjoying a break from the
kitchen is to keep your portion guide in mind. Consider ordering an appetizer
and a salad, or a soup and salad, for your meal. Or save half your dinner and
bring it home in a doggie bag for tomorrow's lunch.
Choosing a Restaurant
Most types of restaurants, both casual and fine-dining, work well on a
weight loss program -- except one. I would caution against the all-you-can-eat
buffet-style restaurant. Let's face it, there's entirely too much temptation in
Of course, if your favorite restaurant happens to be a buffet and you are
one of those remarkably controlled people who can stick to a healthy eating
plan in face of abundance, by all means -- enjoy. But if you are like me and my
family, buffets are far too tempting and not on the list of go-to
I dare you to find an eatery that does not offer at least a few healthy
options. Grilled chicken sandwiches and green salads are featured on most
fast-food menus. Family-style restaurants offer a variety of healthy options:
soups, vegetables, salads, lean meats, fish, and simply prepared poultry
dishes. Even steakhouses usually have a few seafood options, or a smaller
portion of lean meat available.
Keep It Simple
Ordering foods that are simply prepared is your best strategy when eating
out. Sauces and casseroles are mysteries and generally include lots of cream,
butter, cheese, or other fats.
In fact, restaurant food tastes good in part because the chefs don't
hesitate to add lots of fat. Feel free to ask your waiter to hold the butter,
or whether your meal could be made with very little fat.