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American Diabetes Association: “What Can I Eat? Fast Food Tips.”
Current Obesity Reports: “What Are We Putting in Our Food That Is Making Us Fat? Food Additives, Contaminants, and Other Putative Contributors to Obesity.”
Diabetes Research and Clinical Practice: “Efficacy of low carbohydrate diet for type 2 diabetes mellitus management: A systematic review and meta-analysis of randomized controlled trials.”
Harvard Health Publishing: “What's the scoop on bone soup?
International Food Information Council Foundation: “Going Low-Carb? Here’s What Your Diet Will Be Missing.”
JAMA Internal Medicine: "Changes in Sodium Levels in Processed and Restaurant Foods, 2005 to 2011."
Kentucky Fried Chicken.
Mayo Clinic: “Low-carb diet: Can it help you lose weight?”
Office of Disease Prevention and Health Promotion: “Appendix 7. Nutritional Goals for Age-Sex Groups Based on Dietary Reference Intakes and Dietary Guidelines Recommendations.”
Reviewed by Neha Pathak, MD on August 30, 2019
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