Agave is a genus of the Asparagaceae family. It’s native to several areas of the Americas, including Mexico and the Caribbean. Agave nectar comes from the blue agave plant as well as Agave americana, which is also known as maguey or the century plant. This is the same plant that's used in making tequila.
Agave nectar is a sweetener that you can use as an alternative to sugar. It’s much sweeter, so you can use less of it for the same effect. It's more natural than other alternative sweeteners. It’s also vegan, so it's an attractive alternative to honey for some people.
All parts of the agave plant can be used, but agave nectar is what you see on the grocery store shelves.
One serving of light agave nectar (one tablespoon), contains:
- Calories: 60
- Fat: 0 grams
- Cholesterol: 0 milligrams
- Sodium: 0 milligrams
- Carbohydrates: 16 grams
- Dietary fiber: 0 grams
- Sugar: 16 grams
- Protein: 0 grams
Agave also has small amounts of important vitamins like:
These B vitamins may support your immune system in different ways.
Potential Health Benefits of Agave
Here are some of the benefits of agave:
It's low on the glycemic index (GI) . If you have diabetes, a low-GI diet may help you control your blood sugar.
It can help your metabolism. Vitamin B6, which is found in agave, plays a big role in how your body breaks down food, particularly proteins and carbohydrates.
It can help you and your baby when you're pregnant. Vitamin B6 may also reduce morning sickness. Folate, which is also present in agave, helps develop your baby's nervous system.
It can help with depression. Vitamin K and folate in agave syrup may offer mental health benefits. Studies have found higher levels of vitamin K are tied to a lower risk of depression. Folate may also ease symptoms of depression, but research is limited.
Potential Risks of Agave
While agave is a natural sweetener, that doesn't necessarily mean that there aren't risks associated with it.
It has more calories than common table sugar (60 per 3-teaspoon serving, as opposed to sugar's 48).
Just like other sweeteners, too much of it can lead to things like:
- Type 2 diabetes
- Heart disease
- Tooth decay
If you are going to use agave, use it sparingly.
You also shouldn't give agave to infants, because it is not pasteurized. Their developing digestive systems can't handle it yet.
The healthiest choice for sweetening your foods or drinks is fresh or frozen fruit. You could add it to things like yogurt, smoothies, pancakes, oatmeal, or waffles.
Some other natural flavorings can also help. These include:
- Vanilla extract
- Almond extract
- Cocoa powder
Stevia, a plant-based sweetener is also a good choice. It has zero calories and you can use it in all the places you would use regular sugar. If you have diabetes or prediabetes, stevia won't spike your blood sugar like other sweeteners.