Foods High in Calcium for Vegans

Reviewed by Dany Paul Baby, MD on December 02, 2022

Calcium is a mineral that plays an important role in maintaining bone health. Calcium is sold as a supplement, but it’s usually possible to get all the calcium you need from your diet.

Planning a diet that gets you enough calcium may seem harder if you are a vegan. Many people get their calcium by drinking milk or eating yogurt, but vegans don’t consume any animal products, including dairy.

You don’t have to drink milk to get enough calcium, and you may not have to take supplements. Calcium from plant sources may even be better for you than calcium from milk or other animal products, since animal proteins leach calcium from your bones. You just have to be sure to eat enough fruits, vegetables, and other plants containing the calcium your body needs.

Why You Need Calcium

Calcium is essential to your health in a number of ways. 

One of its main jobs is to strengthen your bones and teeth. When your bones go through the natural process of breaking down, calcium helps build up new bone. Bone growth is especially important when your body is going through growth spurts.

Calcium is involved in many other bodily functions, including:

  • Transmitting nerve signals
  • Releasing hormones
  • Contracting muscles
  • Helping blood vessel function
  • Clotting blood

Because your body cannot produce its own calcium, you must get it from foods or supplements. 

The amount of calcium you need depends on your age, but women age 50 and younger and men ages 70 and younger both need about 1,000 milligrams daily.

Not getting enough calcium leads to bone loss and conditions such as osteopenia and osteoporosis.

Plant-Based Foods With Calcium

Because dairy is one of the most common sources of calcium, people who are lactose intolerant or vegan may not get all the calcium their bodies need. 

Fortunately, there are many plant-based food sources that can help you reach your recommended daily value of calcium without consuming any animal products. 

Here are eight foods high in calcium for vegans:

1. Figs

Dried figs make for a healthy, sweet, and calcium-dense snack. Two figs contain about 27 milligrams of calcium. 

As a natural sweetener, this fruit is also a healthier alternative to refined sugars

2. Kale

Surprisingly, kale has more calcium per serving than milk. This versatile leafy green also fights against heart disease, cancer, and inflammation

3. Soybeans

Foods made from soybeans are all great sources of calcium. Some soy products include:

Soybeans are a staple in plant-based diets because they are the main ingredient in numerous nutritious vegan foods.

4. Bok Choy

Bok choy — also called white cabbage, Chinese cabbage, or pak-choi — contains 105 milligrams of calcium for every 100 grams. 

Bok choy is also packed with vitamin A and vitamin C, with one cup of the leafy green providing more than 100% of the recommended dietary allowance of vitamin A and almost two-thirds of the recommended daily allowance of vitamin C. 

5. Broccoli

Broccoli is one of the healthiest vegetables out there. 100 grams of raw broccoli contains 46 milligrams of calcium, while the same amount of cooked broccoli contains slightly less (40 milligrams).

6. Oranges

One whole orange has around 55 milligrams of calcium, making it one of the most calcium-rich fruits there is. 

For an additional mineral boost, you can pick up calcium-fortified orange juice at the grocery store.

7. Seeds

While many seeds are excellent sources of calcium, the winners are poppy, pumpkin, sesame, celery, and chia seeds

Two tablespoons of chia seeds contain 14% of your recommended daily value of calcium.

8. Winged Beans

Winged beans, which are also called Goa beans, grow in humid tropical countries. A 44-gram serving of winged beans gives you more than 4% of your recommended daily value of calcium.

Show Sources


Cleveland Clinic: “Kale vs. Spinach: Which Is Heart-Healthier.”

National Osteoporosis Foundation: “A Guide to Calcium-Rich Foods.”

National Osteoporosis Foundation: “Calcium and Vitamin D.”

Physicians Committee for Responsible Medicine: “Calcium and Strong Bones.”

The Nutrition Source: “Chia Seeds.”

UCSF Health: “A Guide to Foods Rich in Soy.”

University of Guam College of Natural & Applied Sciences: “Winged bean (Psophocarpus tetragonolobus) Varieties for Guam.”

USDA FoodData Central: “Broccoli, raw.”

USDA FoodData Central: “Cabbage, chinese (pak-choi), raw.”

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