Celery Juice: Are There Health Benefits?

Reviewed by Mahammad Juber, MD on December 12, 2022

Nutritional Info

from the WebMD Ingredients Guide
Serving Size 8 Fluid ounce
Calories 60
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 440 mg
Potassium 0 mg
Total Carbohydrate 11 g
Dietary Fiber 2 g
Sugar 9 g
Protein 3 g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • Vitamin C 70%
  • Iron 6%
  • Vitamin B6 0%
  • Magnesium 0%
  • Calcium 4%
  • Vitamin D 0%
  • Cobalamin 0%
  • Vitamin A 145%

A staple of soups, stews, and potato salads, celery is a crunchy, fibrous vegetable that offers a number of health benefits.

Celery was first grown in the Mediterranean, and was used as medicine by ancient civilizations long before it was commonly eaten as food. Today, the raw stalks are popular with dieters as a low-calorie snack, but the juice of these veggies is an increasingly popular health trend as well.

In recent years, some have claimed that celery juice can treat or prevent a variety of conditions. Although some of these claims may be overstated, there is evidence of the juice’s value as a healthy drink.

Nutrition Information

Celery juice includes:

  • Vitamin A
  • Vitamin C
  • Vitamin K
  • Calcium
  • Magnesium
  • Zinc
  • Copper
  • Folate
  • Biotin
  • Other B vitamins, and antioxidants

An 8-ounce serving of celery juice contains:

  • 42.5 calories
  • 4 grams of fiber
  • 2 grams of protein
  • 215 milligrams of sodium
  • 0 grams of fat
  • 0 grams of cholesterol
  • Carbohydrates: 9 grams

Potential Health Benefits of Celery Juice

In addition to being very nutritious, celery juice could help:

Relief inflammation. An anti-inflammatory diet is an important part of fighting diseases like rheumatoid arthritis. Certain phytochemicals extracted from celery have demonstrated anti-inflammatory properties. Research suggests that these chemicals disrupt the body's immune response, which eases inflammation.

Prevent cancer. Antioxidants may help protect your cells against molecules called free radicals, which play a role in heart disease, cancer, and the aging process.

A recent study found that several compounds in celery leaves and seeds act as powerful antioxidants in the body. These compounds include caffeic acid, ferric acid, tannin, and saponin. Enjoying celery, either raw or as a juice, can help you get enough of these compounds and lower your chances of cancer.

Potential Risks of Celery Juice

Celery juice contains chemicals called psoralens, which make your skin more sensitive to sunlight. Drinking large quantities of celery juice could raise your chances of skin cancer and other skin problems.

Celery allergies are also relatively common. If you notice itching or swelling in your mouth or on your skin after drinking celery juice, you may be allergic.

Healthy Alternatives

If you have a celery allergy, there are plenty of great alternatives. Apples, carrots, and kale are great choices for a nutritious and delicious smoothie or juice blend.

Show Sources


Arthritis Foundation: "Anti-Inflammatory Diet Do's and Don'ts."

Critical Reviews in Biotechnology: "Advances in the research of celery, an important Apiaceae vegetable crop."

ESHA Research, Inc., Salem, Oregon

Journal of Cellular and Molecular Medicine: "Apigenin, a potent suppressor of dendritic cell maturation and migration, protects against collagen‐induced arthritis."

Journal of Evidence-Based Alternative & Complementary Medicine: "A Review of the Antioxidant Activity of Celery."

The Journal of Pharmacy and Pharmacology: "An extract of Apium graveolens var. dulce leaves: structure of the major constituent, apiin, and its anti-inflammatory properties."

Mayo Clinic: "Antioxidants."

Avicenna Journal of Phytomedicine: “The effect of hydro-alcoholic celery (Apiumgraveolens) leaf extract on cardiovascular parameters and lipid profile in animal model of hypertension induced by fructose.”

Australian Women’s Health: "The Celery Juice Trend Could Be Putting Your Health At Risk.”

University of Nebraska-Lincoln Food Allergy Research and Resource Program: "Allergenic Foods and their Allergens.”

International Journal of Dermatology: “An outbreak of phytophotodermatitis due to celery.”

University of Missouri Integrated Pest Management: “Celery: A Brief History.”

© 2022 WebMD, LLC. All rights reserved. View privacy policy and trust info