Health & Diet News
-
'Brown Fat' May Help Your Health, Even if You're Obese
A special calorie-burning type of body fat appears to help protect against an array of chronic ailments, including heart disease, type 2 diabetes and high blood pressure, a new study suggests.
-
Fighting the COVID 15? Find the Best Diet for You
For the fourth consecutive year, the popular Mediterranean diet ranks first in the overall category and also scored well in many other categories. It's followed by the DASH diet (Dietary Approaches to Stop Hypertension) and the flexitarian diet (mostly plant-based), which tied for second place overall.
-
New U.S. Diet Guide Emphasizes Balance Through Life
Publication of the guidelines is mandated by the National Nutrition Monitoring and Related Research Act of 1990. The guidelines are used to develop, put in place, and evaluate federal food, nutrition, and health policies, as well as to help people eat a healthy diet.
-
Lean Cuisine Meals Recalled Due to Plastic Pieces
More than 92,000 pounds of Lean Cuisine Baked Chicken meals have been recalled because they may contain pieces of plastic, Nestle Prepared Foods says.
-
Mediterranean Diet Cuts Women's Odds for Diabetes
Overweight women who eat a Mediterranean-like diet may reduce their odds of developing type 2 diabetes by 30%, compared with women who don't, a new study suggests.
-
Junk Food, Alcohol Often Star in Hit Movies
If there was an Oscar for "most unhealthy food in a leading role," many of America's most popular movies would be serious contenders.
-
Vegan Diets Tied to Higher Bone Fracture Risk
Vegans face a 43% higher risk for bone fractures than meat eaters, a large British study warns. The researchers also identified a notably higher risk for hip fractures among those who eat fish but no meat (pescatarians), and among vegetarians who swear off both meat and fish, but do consume dairy and/or eggs.
-
Calorie Count: Eating Early Won't Boost Weight Loss
If you're overweight, eating most of your calories early in the day won't boost the benefit of a healthy diet, new research suggests.
-
Hot Discovery: Chili Peppers May Extend Your Life
Preliminary research shows that eating chili pepper may reduce your risk of death from heart disease, cancer and other causes, building on past studies that have found chili pepper to have health benefits.
-
Diet Drinks Don't Do Your Heart Any Favors
People who drank diet sodas were just as likely to develop cardiovascular disease than people who regularly downed sugary drinks.
-
Man Dies After Eating Too Much Black Licorice
Some black licorice contains glycyrrhizin, which is the sweetener derived from licorice root. It can create imbalances in electrolytes and low potassium levels, according to the FDA.
-
Some Vegetarian Diets Are Much Healthier Than Others
Diets focused on healthier plant-based foods were associated with normal blood pressure, blood lipids and blood sugar.
-
Fast Food Makes an Unhealthy Comeback Among Kids
The data, from before the beginning of the pandemic, shows that after a period of improvement, U.S. kids are eating as much fast food as they were in the early 2000s.
-
Is Your Bread Really 'Whole Grain'? Maybe Not
Folks who want to eat healthy by choosing whole grain foods aren't helped by product labels that can confuse and mislead consumers, a new study shows.
-
Coffee: Good for You or Not?
The news is good for coffee lovers: Caffeinated coffee does not appear to raise any disease risks, and is instead linked to lower odds of various diseases
-
Protein From Plants a Recipe for Longevity
Every 3% of a person's daily energy intake coming from plant protein instead of animal protein reduced a person's risk of premature death by 10%, the results showed.
-
Behind the Intermittent Fasting Fad
In addition to promoting weight loss, so-called intermittent fasting may deliver a host of other surprising health benefits, from improved heart and brain health, to a lower risk of diabetes, and even a longer life, recent research shows.
-
What Difference Do Calorie Counts on Menus Make?
Calorie labeling requirements for menus in U.S. restaurant chains could save tens of thousands of lives and billions of dollars in health care and other costs, a new study claims.
-
Keto Might Change Your Gut in More Ways Than One
The now-trendy keto diet is said to turn fat into fuel. But a new, small study says it may also change the vast array of microbes residing in your gut (the microbiome).
-
Will a Jolt of Java Get Your Creative Juices Flowing?
Volunteers were given either a 200 milligram (mg) caffeine pill -- equivalent to one cup of strong coffee -- or a placebo. Caffeine improved convergent thinking but had no real impact on divergent thinking.
-
Unscrambling the Egg Data: One a Day Looks OK
The three-decade study showed no association between moderate egg consumption and risk of heart disease
-
Hidden Dangers of Ultraprocessed Foods
Unless you make all your food at home from scratch -- and even then -- processed food is practically unavoidable. But there are degrees of processing.
-
Healthy 'Mediterranean Diet' Is Good for Your Microbiome
The new study finds that older adults who eat a Mediterranean diet tend to have more types of gut bacteria linked with healthy aging.
-
Rethinking Milk: Science Takes On the Dairy Dilemma
Dairy products are rich in calcium and protein, and they have long been promoted as important for helping kids grow and helping kids and adults build and maintain strong bones. Now a new study questions whether diary deserves its health halo.
-
How Does Social Media Shape Your Food Choices?
Those participants who believed their social media buddies ate the recommended five daily portions of fruits and vegetables in turn ate one extra serving.
Pagination