Parboiled rice, also known as converted rice, is a partially precooked rice that has been common is Asian and African countries for a number of years. Parboiling happens when you soak, steam, and dry rice while it’s still in its inedible outer husk. This turns the rice inside a slightly yellow hue.
Parboiling rice makes it easier to remove the husk of the rice before eating it. The process also improves the texture of the rice, making it fluffier and less sticky when you cook it than regular white rice. However, one question remains: is parboiled rice good for you? Let’s examine the potential health benefits and risks of eating parboiled rice.
A 155 gram cup serving of parboiled long grain white rice contains:
Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice.
Potential Health Benefits of Parboiled Rice
Parboiling rice changes the rice at a molecular level. Overall, parboiling rice increases its nutritional benefits. Let’s take a look at some of the health benefits of parboiled rice.
Improved Gut Health
The starch in parboiled rice acts as a prebiotic, meaning that it acts as a sort of fertilizer and encourages the growth of healthy bacteria, or probiotics, in your gut. Having the right balance of microorganisms in your gut can impact everything from your health to your mood, so eating foods containing prebiotics can be extremely beneficial to your overall health.
Reduced Diabetes Symptoms
Studies suggest that, in comparison to both white rice and brown rice, parboiled rice has a lower impact on blood sugar levels, making it a safer choice for people with diabetes than other rices. This may be especially true if you refrigerate leftover parboiled rice and then eat the leftovers, as storing parboiled rice in cold temperatures may further reduce the impact it has on your blood sugar levels.
Potential Risks of Parboiled Rice
Parboiled rice is generally safe to eat in normal quantities. However, any food can become dangerous if eaten in large amounts. Although parboiled rice is healthier than white rice, it is not the healthiest grain on the market, and there are a number of healthier alternatives to parboiled rice you can choose from to mix up your diet.
Like all rice, parboiled rice contains levels of inorganic arsenic. Eating large amounts of rice can lead to toxic levels of arsenic in your bloodstream, which can be particularly harmful for young children.
There are ways to reduce the amount of arsenic you ingest when you eat parboiled rice. Rinsing your rice in clean water and cooking your rice thoroughly can help remove some of the arsenic from your rice.
However, it’s still important to limit your rice intake to seven or fewer servings per week. The easiest way to do this is to mix up your grains and eat a variety of foods throughout the course of the week.
Although parboiled rice is a healthier alternative to traditional white rice, it is not the healthiest grain on the market today. Healthier alternatives to parboiled rice include brown rice, quinoa, barley, and buckwheat.