Best and Worst Choices From the Deli Section
Sources Medically Reviewed on 7/23/2018 Reviewed by Christine Mikstas, RD, LD on July 23, 2018
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SOURCES:
American Journal of Clinical Nutrition: “Effects of Dietary Pulse Consumption on Body Weight: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.”
American Journal of Clinical Nutrition: “Effects of Egg Consumption on Carotenoid Absorption from Co-Consumed, Raw Vegetables.”
American Journal of Clinical Nutrition: “Fried Food Consumption and Risk of Type 2 Diabetes and Coronary Artery Disease: A Prospective Study in 2 Cohorts of US Women and Men.”
Journal of Nutrition: “Preventing Gastric Sieving by Blending a Solid/Water Meal Enhances Satiation in Healthy Humans.”
Mayo Clinic: “To Track How Much Fat I Eat Each Day, Should I Focus on Grams, Calories, or Percentages?”
Nancy Z. Farrell, MS, RDN, spokeswoman, Academy of Nutrition and Dietetics.
Oregon State University Linus Pauling Institute: “Isothiocyanates.”
The BMJ: “Fruit and Vegetable Consumption and Mortality from All Causes, Cardiovascular Disease, and Cancer: Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.”
The Lancet Oncology: “Carcinogenicity of Consumption of Red Processed Meat.”
United States Department of Agriculture Agricultural Research Service: “USDA Food Composition Databases.”
Reviewed by Christine Mikstas, RD, LD on July 23, 2018
This tool does not provide medical advice. See additional information.
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