Over 4000 different flavonoids have been identified from various plant sources. Common food sources include red wine, stems, flowers, fruits, vegetables, nuts, seeds, herbs, spices, coffee, and teas.
Methoxylated flavones are used for poor circulation in the legs (venous insufficiency), varicose veins (enlarged veins that appear on the skin), heart disease, high cholesterol, cataracts, cancer, and other conditions, but there is no good scientific research to support any of these uses.
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