CORIANDER: Overview, Uses, Side Effects, Precautions, Interactions, Dosing and Reviews

Overview

Coriander is a plant. Both the leaves and fruit (seeds) of coriander are used as food and medicine. However, the term "coriander" is typically used to refer to the fruit. Coriander leaves are usually referred to as cilantro. In the following sections, the term "coriander" will be used to describe the fruit.

Coriander is used for a long-term disorder of the large intestines that causes stomach pain (irritable bowel syndrome or IBS), constipation, diarrhea, gas (flatulence), nausea, athlete's foot (Tinea pedis), and many other conditions, but there is no good scientific evidence to support these uses.

In foods, coriander is used as a culinary spice and to prevent food poisoning.

In manufacturing, coriander is used as a flavoring agent in medicines and tobacco and as a fragrance in cosmetics and soaps.

How does it work ?

Coriander may lower blood sugar and help kill some parasites, but there currently isn't enough information to know how coriander might work for medicinal uses.

View References

REFERENCES:

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CORIANDER

Overview

How does it work ?

Uses & Effectiveness ?

Insufficient Evidence for

Side Effects

Special Precautions and Warnings

Interactions ?

Dosing

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