CAMU CAMU

OTHER NAME(S):

Araca d'agua, Araza de Agua, Cacari, Camo Camo, Camocamo, Camu-Camu, Camu-camu Negro, Guapuro Blanco, Myrciaria dubia, Myrciaria paraensis, Psidium dubium, Rumberry.<br/><br/>

Overview

Overview Information

Camu camu is a shrub that grows in swampy or flooded areas of the Amazon rain forests of Peru, Brazil, Venezuela, and Colombia. The fruit and leaves are used as a medicine.

Camu camu is used for viral infections including herpes, cold sores, shingles, and the common cold. It is also used for eye conditions including cataracts and glaucoma. Other uses include treatment of asthma, “hardening of the arteries” (atherosclerosis), chronic fatigue syndrome, depression, gum disease (gingivitis), headaches, and osteoarthritis.

Some people use camu camu to increase energy and maintain healthy gums, eyes, and skin; and as an antioxidant and immune system stimulant.

People eat the fruit as food.

How does it work?

Camu camu fruit contains many nutrients including vitamin C, beta-carotene, fatty acids, protein, and others. It also contains other chemicals that might have an effect on the body. However, there is not enough information to know how camu camu might work for treating or preventing any medical condition.

Uses

Uses & Effectiveness?

Insufficient Evidence for

More evidence is needed to rate the effectiveness of camu camu for these uses.

Side Effects

Side Effects & Safety

There isn’t enough information to know if camu camu is safe when used as a medicine.

Special Precautions & Warnings:

Pregnancy and breast-feeding: Not enough is known about the use of camu camu during pregnancy and breast-feeding. Stay on the safe side and avoid use.

Interactions

Interactions?

We currently have no information for CAMU CAMU Interactions.

Dosing

Dosing

The appropriate dose of camu camu depends on several factors such as the user’s age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for camu camu. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using.

View References

REFERENCES:

  • Dib Taxi CM, de Menezes HC, Santos AB, Grosso CR. Study of the microencapsulation of camu-camu (Myrciaria dubia) juice. J Microencapsul 2003;20:443-8. View abstract.
  • Franco MR, Shibamoto T. Volatile composition of some Brazilian fruits: umbu-caja (Spondias citherea), camu-camu (Myrciaria dubia), Araca-boi (Eugenia stipitata), and Cupuacu (Theobroma grandiflorum). J Agric Food Chem 2000;48:1263-5. View abstract.
  • Justi KC, Visentainer JV, Evelazio de Souza N, Matsushita M. Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp. Arch Latinoam Nutr 2000;50:405-8. View abstract.
  • Quijano CE, Pino JA. Analysis of volatile compounds of camu-camu (Myrciaria dubia (HBK) Mcvaugh) fruit isolated by different methods. J Essent Oil Res 2007;19:527-33.
  • Ueda H, Kuroiwa E, Tachibana Y, et al. Aldose reductase inhibitors from the leaves of Myrciaria dubia (H. B. & K.) McVaugh. Phytomedicine 2004;11:652-6. View abstract.
  • Zanatta CF, Cuevas E, Bobbio FO, et al. Determination of anthocyanins from camu-camu (Myrciaria dubia) by HPLC-PDA, HPLC-MS, and NMR. J Agric Food Chem 2005;53:9531-5. View abstract.
  • Zanatta CF, Mercadante AZ. Carotenoid composition from the Brazilian tropical fruit camu-camu (Myrciaria dubia). Food Chem 2007;101:1526-32.
  • Dib Taxi CM, de Menezes HC, Santos AB, Grosso CR. Study of the microencapsulation of camu-camu (Myrciaria dubia) juice. J Microencapsul 2003;20:443-8. View abstract.
  • Franco MR, Shibamoto T. Volatile composition of some Brazilian fruits: umbu-caja (Spondias citherea), camu-camu (Myrciaria dubia), Araca-boi (Eugenia stipitata), and Cupuacu (Theobroma grandiflorum). J Agric Food Chem 2000;48:1263-5. View abstract.
  • Justi KC, Visentainer JV, Evelazio de Souza N, Matsushita M. Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp. Arch Latinoam Nutr 2000;50:405-8. View abstract.
  • Quijano CE, Pino JA. Analysis of volatile compounds of camu-camu (Myrciaria dubia (HBK) Mcvaugh) fruit isolated by different methods. J Essent Oil Res 2007;19:527-33.
  • Ueda H, Kuroiwa E, Tachibana Y, et al. Aldose reductase inhibitors from the leaves of Myrciaria dubia (H. B. & K.) McVaugh. Phytomedicine 2004;11:652-6. View abstract.
  • Zanatta CF, Cuevas E, Bobbio FO, et al. Determination of anthocyanins from camu-camu (Myrciaria dubia) by HPLC-PDA, HPLC-MS, and NMR. J Agric Food Chem 2005;53:9531-5. View abstract.
  • Zanatta CF, Mercadante AZ. Carotenoid composition from the Brazilian tropical fruit camu-camu (Myrciaria dubia). Food Chem 2007;101:1526-32.

More Resources for CAMU CAMU

CONDITIONS OF USE AND IMPORTANT INFORMATION: This information is meant to supplement, not replace advice from your doctor or healthcare provider and is not meant to cover all possible uses, precautions, interactions or adverse effects. This information may not fit your specific health circumstances. Never delay or disregard seeking professional medical advice from your doctor or other qualified health care provider because of something you have read on WebMD. You should always speak with your doctor or health care professional before you start, stop, or change any prescribed part of your health care plan or treatment and to determine what course of therapy is right for you.

This copyrighted material is provided by Natural Medicines Comprehensive Database Consumer Version. Information from this source is evidence-based and objective, and without commercial influence. For professional medical information on natural medicines, see Natural Medicines Comprehensive Database Professional Version.
© Therapeutic Research Faculty 2018.