Berti C, Riso P, Brusamolino A, Porrini M. Effect on appetite control of minor cereal and pseudocereal products. Br J Nutr 2005;94(5):850-858. View abstract.
Berti C, Riso P, Monti LD, Porrini M. In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts. Eur J Nutr 2004;43(4):198-204. View abstract.
Bhargava A, Shukla S, Ohri D. Chenopodium quinoa-An Indian perspective. Industrial Crops Prod. 2006;23(2006):73-87.
Dijkstra DS, Linnemann AR, van Boekel TA. Towards sustainable production of protein-rich foods: appraisal of eight crops for Western Europe. PART II: Analysis of the technological aspects of the production chain. Crit Rev Food Sci Nutr 2003;43(5):481-506. View abstract.
Gonzalez JA, Roldan A, Gallardo M, Escudero T, Prado FE. Quantitative determinations of chemical compounds with nutritional value from Inca crops: Chenopodium quinoa ('quinoa'). Plant Foods Hum Nutr 1989;39(4):331-337. View abstract.
Linnemann, A. R. and Dijkstra, D. S. Toward sustainable production of protein-rich foods: appraisal of eight crops for Western Europe. Part I. Analysis of the primary links of the production chain. Crit Rev Food Sci Nutr 2002;42(4):377-401. View abstract.
López de Romaña G, Graham GG, Rojas M, MacLean WC Jr. [Digestibility and protein quality of quinua: comparative study of quinua (Chenopodium Quinoa) seed and flour in children]. Arch Latinoam Nutr 1981;31(3):485-497. View abstract.
Ma WW, Heinstein PF, McLaughlin JL. Additional toxic, bitter saponins from the seeds of Chenopodium quinoa. J Nat Prod 1989;52(5):1132-1135. View abstract.
Ruales J, de Grijalva Y, Lopez-Jaramillo P, Nair BM. The nutritional quality of an infant food from quinoa and its effect on the plasma level of insulin-like growth factor-1 (IGF-1) in undernourished children. Int J Food Sci Nutr 2002;53(2):143-154. View abstract.
Astier C, Moneret-Vautrin DA, Puillandre E, Bihain BE. First case report of anaphylaxis to quinoa, a novel food in France. Allergy. 2009;64(5):819-20. View abstract.
Berti C, Riso P, Brusamolino A, Porrini M. Effect on appetite control of minor cereal and pseudocereal products. Br J Nutr 2005;94(5):850-858. View abstract.
Berti C, Riso P, Monti LD, Porrini M. In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts. Eur J Nutr 2004;43(4):198-204. View abstract.
Bhargava A, Shukla S, Ohri D. Chenopodium quinoa-An Indian perspective. Industrial Crops Prod. 2006;23(2006):73-87.
De Carvalho FG, Ovídio PP, Padovan GJ, Jordão Junior AA, Marchini JS, Navarro AM. Metabolic parameters of postmenopausal women after quinoa or corn flakes intake--a prospective and double-blind study. Int J Food Sci Nutr. 2014;65(3):380-5. View abstract.
Dijkstra DS, Linnemann AR, van Boekel TA. Towards sustainable production of protein-rich foods: appraisal of eight crops for Western Europe. PART II: Analysis of the technological aspects of the production chain. Crit Rev Food Sci Nutr 2003;43(5):481-506. View abstract.
El-Qutob López D, Bartolomé Zavala B, Ortiz I. Cross-reactivity between buckwheat and quinoa in a patient with eosinophilic esophagitis caused by wheat. J Investig Allergol Clin Immunol. 2014;24(1):56-7. View abstract.
Garcia-Mazcorro JF, Mills D, Noratto G. Molecular exploration of fecal microbiome in quinoa-supplemented obese mice. FEMS Microbiol Ecol. 2016;92(7). pii: fiw089. View abstract.
Gonzalez JA, Roldan A, Gallardo M, Escudero T, Prado FE. Quantitative determinations of chemical compounds with nutritional value from Inca crops: Chenopodium quinoa ('quinoa'). Plant Foods Hum Nutr 1989;39(4):331-337. View abstract.
Granda L, Rosero A, Benesova K, Pluhácková H, Neuwirthová J, Cerkal R. Content of selected vitamins and antioxidants in colored and nonpigmented varieties of quinoa, barley, and wheat grains. J Food Sci. 2018;83(10):2439-2447. View abstract.
Gullón B, Gullón P, Tavaria FK, Yáñez R. Assessment of the prebiotic effect of quinoa and amaranth in the human intestinal ecosystem. Food Funct. 2016;7(9):3782-3788. View abstract.
Hong J, Convers K, Reeves N, Temprano J. Anaphylaxis to quinoa. Ann Allergy Asthma Immunol. 2013;110(1):60-1. View abstract.
Li L, Lietz G, Bal W, Watson A, Morfey B, Seal C. Effects of quinoa (Chenopodium quinoa Willd.) consumption on markers of CVD risk. Nutrients. 2018;10(6). pii: E777. View abstract.
Linnemann, A. R. and Dijkstra, D. S. Toward sustainable production of protein-rich foods: appraisal of eight crops for Western Europe. Part I. Analysis of the primary links of the production chain. Crit Rev Food Sci Nutr 2002;42(4):377-401. View abstract.
López de Romaña G, Graham GG, Rojas M, MacLean WC Jr. [Digestibility and protein quality of quinua: comparative study of quinua (Chenopodium Quinoa) seed and flour in children]. Arch Latinoam Nutr 1981;31(3):485-497. View abstract.
Ma WW, Heinstein PF, McLaughlin JL. Additional toxic, bitter saponins from the seeds of Chenopodium quinoa. J Nat Prod 1989;52(5):1132-1135. View abstract.
Ruales J, de Grijalva Y, Lopez-Jaramillo P, Nair BM. The nutritional quality of an infant food from quinoa and its effect on the plasma level of insulin-like growth factor-1 (IGF-1) in undernourished children. Int J Food Sci Nutr 2002;53(2):143-154. View abstract.
Zevallos VF, Herencia LI, Chang F, Donnelly S, Ellis HJ, Ciclitira PJ. Gastrointestinal effects of eating quinoa (Chenopodium quinoa Willd.) in celiac patients. Am J Gastroenterol. 2014;109(2):270-8. View abstract.