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Nanasombat S, Teckchuen N. Antimicrobial, antioxidant, and anticancer activities of Thai local vegetables. J Med Plant Res. 2009;3(5):443-449.
Nanasombat S, Teckchuen N. Antimicrobial, antioxidant, and anticancer activities of Thai local vegetables. J Med Plant Res. 2009;3(5):443-449.
Quynh CT, Iijima Y, Morimitsu Y, Kubota K. Aliphatic aldehyde reductase activity related to the formation of volatile alcohols in Vietnamese coriander leaves. Biosci Biotechnol Biochem. 2009;73(3):641-7. View abstract.
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Rafi MM, Vastano, BC. Identification of a structure specific Bcl-2 phosphorylating homoisoflavone molecule from Vietnamese coriander (Polygonatum odoratum) that induces apoptosis and G2/M cell cycle arrest in breast cancer cell lines. Food Chem. 2007;104(2007);332-340.
Rafi MM, Vastano, BC. Identification of a structure specific Bcl-2 phosphorylating homoisoflavone molecule from Vietnamese coriander (Polygonatum odoratum) that induces apoptosis and G2/M cell cycle arrest in breast cancer cell lines. Food Chem. 2007;104(2007);332-340.
Starkenman C, Luca L, Niclass Y, Praz E, Roguet D. Comparison of Volatile Constituents of Persicaria odorata (Lour.) Soják (Polygonum odoratum Lour.) and Persicaria hydropiper L. Spach (Polygonum hydropiper L.). J Agric Food Chem. 2006;54(8):3067-3071. View abstract.
Starkenman C, Luca L, Niclass Y, Praz E, Roguet D. Comparison of Volatile Constituents of Persicaria odorata (Lour.) Soják (Polygonum odoratum Lour.) and Persicaria hydropiper L. Spach (Polygonum hydropiper L.). J Agric Food Chem. 2006;54(8):3067-3071. View abstract.
Starkenmann C, Luca L, Niclass Y, Praz E, Roguet D. Comparison of volatile constituents of Persicaria odorata(Lour.) Soják (Polygonum odoratum Lour.) and Persicaria hydropiper L. Spach (Polygonum hydropiper L.). J Agric Food Chem. 2006;54(8):3067-71. View abstract.
Starkenmann C, Luca L, Niclass Y, Praz E, Roguet D. Comparison of volatile constituents of Persicaria odorata(Lour.) Soják (Polygonum odoratum Lour.) and Persicaria hydropiper L. Spach (Polygonum hydropiper L.). J Agric Food Chem. 2006;54(8):3067-71. View abstract.
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Yang RY, Lin S, Kuo G. Content and distribution of flavonoids among 91 edible plant species. Asia Pac J Clin Nutr. 2008;17(S1):275-279.