Anardana, Dadim, Dadima, Delima, Extrait de Feuille de Grenade, Extrait de Grenade, Extrait de Polyphénol de Grenade, Feuille de Grenade, Fleur de Grenade, Fruit du Grenadier, Fruit of the Dead, Gangsalan, Granaatappel, Granad, Granada, Granado, Granatapfel, Grenade, Grenadier, Limoni, Melogranato, Melograno Granato, PE, PLE, Pomegranate Extract, Pomegranate Flower, Pomegranate Fruit, Pomegranate Leaf, Pomegranate Leaf Extract, Pomegranate Polyphenol Extract, Pomme Grenade, Pomo Granato, Pomo Punico, PPE, Punica granatum, Roma, Romazeira, Romeira, Shi Liu Gen Pi, Shi Liu Pi, Tab Tim.


Overview Information

Pomegranate is a tree. Various parts of the tree and fruit are used to make medicine.

People use pomegranate for high blood pressure, athletic performance, heart disease, diabetes, and many other conditions, but there is no good scientific evidence to support most of these uses.

Pomegranate has been used for thousands of years. It is in Greek, Hebrew, Buddhist, Islamic, and Christian mythology and writings. It is described in records dating from around 1500 BCE as a treatment for tapeworm and other parasites.

Many cultures use pomegranate as a folk medicine. Pomegranate is native to Iran. It is primarily cultivated in Mediterranean counties, parts of the United States, Afghanistan, Russia, India, China, and Japan. You'll see pomegranate in some royal and medical coats of arms.

How does it work?

Pomegranate contains a variety of chemicals that might have antioxidant effects. Some preliminary research suggests that chemicals in pomegranate juice might slow the progression of atherosclerosis (hardening of the arteries) and possibly fight cancer cells. But it is not known if pomegranate has these effects when people drink the juice.


Uses & Effectiveness?

Possibly Effective for

  • High blood pressure. Some research shows that drinking pomegranate juice daily can lower systolic blood pressure (the top number) by about 5 mmHg. Lower doses might work the same as higher doses. Pomegranate juice doesn't seem to reduce diastolic pressure (the lower number).

Possibly Ineffective for

  • A lung disease that makes it harder to breathe (chronic obstructive pulmonary disease or COPD). Drinking pomegranate juice does not seem to improve symptoms or breathing in people with this condition.
  • High levels of cholesterol or other fats (lipids) in the blood (hyperlipidemia). Taking pomegranate doesn't seem to lower cholesterol in people with or without high cholesterol.

Insufficient Evidence for

  • Hardening of the arteries (atherosclerosis). Early research shows that drinking pomegranate juice might help to keep the arteries in the neck (carotid arteries) clear of the build-up of fatty deposits.
  • Athletic performance. Early research shows that taking pomegranate extract might make cycling feel easier. It might also increase how long cycling can be done. But doesn't improve cycling time in competitive athletes.
  • Heart disease. Some early research shows that drinking pomegranate juice might improve blood flow to the heart. But drinking pomegranate juice doesn't seem to prevent narrowing of blood vessels in the heart (stenosis). There is also not enough information to know if drinking pomegranate juice helps prevent heart disease-related events such as heart attack.
  • Tooth plaque. Early research shows that rinsing with pomegranate extract mouthwash for one minute once or twice daily reduces dental plaque.
  • Diabetes. Early research shows that drinking fresh pomegranate juice 1.5 mL/kg improves blood sugar in some people with diabetes.
  • Serious kidney disease (end-stage renal disease or ESRD). The effects of pomegranate in people with ESRD are unclear. Results from research are inconsistent. Some early research shows that drinking pomegranate juice during or after dialysis helps to reduce blood pressure and to improve "good" (HDL) cholesterol and triglyceride levels. But other early research shows that drinking pomegranate juice before dialysis sessions or taking pomegranate extract for only 4 weeks doesn't improve blood pressure or cholesterol in people on dialysis.
  • Erectile dysfunction (ED). Early research shows that drinking pomegranate juice daily for 4 weeks does not improve erectile dysfunction in men.
  • Muscle soreness caused by exercise. Early research in trained men shows that drinking pomegranate juice twice daily for 15 days reduces muscle soreness after exercising in the elbow but not the knee. But other research in untrained men shows that drinking pomegranate juice twice daily for 9 days doesn't reduce muscle soreness in the elbow.
  • Symptoms of menopause. Early research shows that taking pomegranate seed oil for 12 weeks does not reduce hot flashes but might improve sleep in some women with symptoms of menopause.
  • A grouping of symptoms that increase the risk of diabetes, heart disease, and stroke (metabolic syndrome). Early research shows that drinking pomegranate juice daily for one month improves blood vessel function in adolescents with metabolic syndrome.
  • Muscle strength. Early research shows that taking pomegranate extract can improve muscle strength recovery after exercise.
  • Obesity. Most research shows that taking pomegranate products doesn't help with weight loss. But many studies of these studies included people who were not overweight or obese. And some research does show benefit of certain pomegranate products. More research is needed to know if some products are better than others in people who are overweight or obese.
  • Thrush. Applying a gel containing pomegranate extract to the gums improves symptoms in people with thrush.
  • A serious gum infection (periodontitis). There is some evidence that painting the gums with pomegranate fruit peel extract in combination with gotu kola extract might improve gum disease.
  • Prostate cancer. Early research shows that drinking pomegranate juice or taking pomegranate extract for up to 2 years might slow the progression of prostate cancer. Other early research shows that taking a combination of pomegranate powder and other ingredients for 6 months can slows the rising of prostate-specific antigen (PSA) levels in men with prostate cancer. PSA levels are linked with prostate cancer growth, with faster increases indicating more growth.
  • Rheumatoid arthritis (RA). Early research shows that taking pomegranate extract twice daily for 12 weeks can improve symptoms of rheumatoid arthritis.
  • Sunburn. Early research shows that taking pomegranate extract by mouth does not prevent sunburn.
  • A sexually transmitted infection caused by Trichomonas vaginalis (trichomoniasis). Early research shows that taking pomegranate extract might clear up trichomoniasis infections in women.
  • Diarrhea.
  • Hemorrhoids.
  • Intestinal worm infestations.
  • A hormonal disorder that causes enlarged ovaries with cysts (polycystic ovary syndrome or PCOS).
  • Sore throat.
  • Other conditions.
More evidence is needed to rate pomegranate for these uses.

Side Effects

Side Effects & Safety

When taken by mouth: Pomegranate juice is LIKELY SAFE for most people when taken by mouth. Most people do not experience side effects. Some people can have allergic reactions to pomegranate fruit. Pomegranate extract is POSSIBLY SAFE when taken by mouth or applied to the skin. Some people have experienced sensitivity to pomegranate extract. Symptoms of sensitivity include itching, swelling, runny nose, and difficulty breathing.

The root, stem, or peel of pomegranate is POSSIBLY UNSAFE when taken by mouth in large amounts. The root, stem, and peel contain poisons.

When applied to the skin: Pomegranate extract is POSSIBLY SAFE when applied to the skin. Some people have experienced sensitivity to pomegranate extract. Symptoms of sensitivity include itching, swelling, runny nose, and difficulty breathing.

Special Precautions & Warnings:

Pregnancy and breast-feeding: Pomegranate juice is POSSIBLY SAFE for pregnant and breast-feeding women. But there is not enough reliable information about the safety of using other forms of pomegranate, such as pomegranate extract. If you use pomegranate during pregnancy or breast-feeding, stick with the juice.

Low blood pressure: Drinking pomegranate juice can slightly lower blood pressure. Drinking pomegranate juice might increase the risk of blood pressure dropping too low in people who already have low blood pressure.

Allergies to plants: People with plant allergies seem to be more likely to have an allergic reaction to pomegranate.

Surgery: Pomegranate might affect blood pressure. This might interfere with blood pressure control during and after surgery. Stop taking pomegranate at least 2 weeks before a scheduled surgery.



Moderate Interaction

Be cautious with this combination

  • Medications changed by the liver (Cytochrome P450 2D6 (CYP2D6) substrates) interacts with POMEGRANATE

    Some medications are changed and broken down by the liver. Pomegranate might decrease how quickly the liver breaks down some medications. Taking pomegranate along with some medications that are changed by the liver can increase the effects and side effects of your medication. Before taking pomegranate talk to your healthcare provider if you take any medications that are changed by the liver.
    Some medications that are changed by the liver include amitriptyline (Elavil), codeine, desipramine (Norpramin), flecainide (Tambocor), fluoxetine (Prozac), ondansetron (Zofran), tramadol (Ultram), and others.

  • Medications for high blood pressure (ACE inhibitors) interacts with POMEGRANATE

    Pomegranate juice seems to decrease blood pressure. Taking pomegranate juice along with medications for high blood pressure might cause your blood pressure to be too low.
    Some medications for high blood pressure include captopril (Capoten), enalapril (Vasotec), lisinopril (Prinivil, Zestril), ramipril (Altace), and others.

  • Medications for high blood pressure (Antihypertensive drugs) interacts with POMEGRANATE

    Pomegranate seems to decrease blood pressure. Taking pomegranate along with medications for high blood pressure might cause your blood pressure to go too low.
    Some medications for high blood pressure include captopril (Capoten), enalapril (Vasotec), losartan (Cozaar), valsartan (Diovan), diltiazem (Cardizem), Amlodipine (Norvasc), hydrochlorothiazide (HydroDIURIL), furosemide (Lasix), and many others.

  • Rosuvastatin (Crestor) interacts with POMEGRANATE

    Rosuvastatin (Crestor) is broken down by the body in the liver. Drinking pomegranate juice might decrease how quickly the liver breaks down rosuvastatin (Crestor). This might increase the effects and side effects of rosuvastatin (Crestor).

Minor Interaction

Be watchful with this combination

  • Medications changed by the liver (Cytochrome P450 3A4 (CYP3A4) substrates) interacts with POMEGRANATE

    There has been some concern that drinking pomegranate juice might decrease how quickly the liver breaks down some medications. However, scientific research shows that drinking pomegranate juice probably does not cause an important interaction with medications. Until more is known, talk to your healthcare provider if you are taking any medications that are changed by the liver.

    Some medications changed by the liver include amlodipine (Norvasc), diltiazem (Cardizem), verapamil (Verelan, Calan, others), indinavir (Crixivan), nelfinavir (Viracept), ritonavir (Norvir), saquinavir (Invirase), alfentanil (Alfenta), fentanyl (Sublimaze), midazolam (Versed), ondansetron (Zofran), propranolol (Inderal), and many others.



The following doses have been studied in scientific research:



  • For high blood pressure: 43-330 mL of pomegranate juice has been used daily for up to 18 months.

View References


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  • Afaq, F., Saleem, M., Krueger, C. G., Reed, J. D., and Mukhtar, H. Anthocyanin- and hydrolyzable tannin-rich pomegranate fruit extract modulates MAPK and NF-kappaB pathways and inhibits skin tumorigenesis in CD-1 mice. Int J Cancer 1-20-2005;113(3):423-433. View abstract.
  • Afaq, F., Zaid, M. A., Khan, N., Dreher, M., and Mukhtar, H. Protective effect of pomegranate-derived products on UVB-mediated damage in human reconstituted skin. Exp.Dermatol. 2009;18(6):553-561. View abstract.
  • Ahshawat, M. S., Saraf, S., and Saraf, S. Preparation and characterization of herbal creams for improvement of skin viscoelastic properties. Int.J Cosmet.Sci. 2008;30(3):183-193. View abstract.
  • Al-Mustafa, A. H. and Al-Thunibat, O. Y. Antioxidant activity of some Jordanian medicinal plants used traditionally for treatment of diabetes. Pak.J.Biol.Sci. 2-1-2008;11(3):351-358. View abstract.
  • Al-Zoreky, N. S. Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels. Int.J.Food Microbiol. 9-15-2009;134(3):244-248. View abstract.
  • Alam, M. S., Alam, M. A., Ahmad, S., Najmi, A. K., Asif, M., and Jahangir, T. Protective effects of Punica granatum in experimentally-induced gastric ulcers. Toxicol.Mech.Methods 2010;20(9):572-578. View abstract.
  • Albrecht, M., Schneider, O., and Schmidt, A. Redox active donor-substituted punicin derivatives. Org.Biomol.Chem. 4-7-2009;7(7):1445-1453. View abstract.
  • Alighourchi, H. Barzegar M. and Abbasi S. Effect of gamma irradiation on the stability of anthocyanins and shelf-life of various pomegranate juices. Food Chemistry 2008;110(4):1036-1040.
  • Aviram, M., Dornfeld, L., Kaplan, M., Coleman, R., Gaitini, D., Nitecki, S., Hofman, A., Rosenblat, M., Volkova, N., Presser, D., Attias, J., Hayek, T., and Fuhrman, B. Pomegranate juice flavonoids inhibit low-density lipoprotein oxidation and cardiovascular diseases: studies in atherosclerotic mice and in humans. Drugs Exp.Clin.Res. 2002;28(2-3):49-62. View abstract.
  • Aviram, M., Dornfeld, L., Rosenblat, M., Volkova, N., Kaplan, M., Coleman, R., Hayek, T., Presser, D., and Fuhrman, B. Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice. Am.J.Clin.Nutr. 2000;71(5):1062-1076. View abstract.
  • Bachoual, R., Talmoudi, W., Boussetta, T., Braut, F., and El-Benna, J. An aqueous pomegranate peel extract inhibits neutrophil myeloperoxidase in vitro and attenuates lung inflammation in mice. Food Chem.Toxicol. 2011;49(6):1224-1228. View abstract.
  • Bae, J. Y., Choi, J. S., Kang, S. W., Lee, Y. J., Park, J., and Kang, Y. H. Dietary compound ellagic acid alleviates skin wrinkle and inflammation induced by UV-B irradiation. Exp.Dermatol. 2010;19(8):e182-e190. View abstract.
  • Bagri, P., Ali, M., Aeri, V., Bhowmik, M., and Sultana, S. Antidiabetic effect of Punica granatum flowers: effect on hyperlipidemia, pancreatic cells lipid peroxidation and antioxidant enzymes in experimental diabetes. Food Chem.Toxicol. 2009;47(1):50-54. View abstract.
  • Bagri, P., Ali, M., Sultana, S., and Aeri, V. New sterol esters from the flowers of Punica granatum Linn. J.Asian Nat.Prod.Res. 2009;11(8):710-715. View abstract.
  • Balwani, S., Nandi, D., Jaisankar, P., and Ghosh, B. 2-Methyl-pyran-4-one-3-O-beta-D-glucopyranoside isolated from leaves of Punica granatum inhibits the TNFalpha-induced cell adhesion molecules expression by blocking nuclear transcription factor-kappaB (NF-kappaB). Biochimie 2011;93(5):921-930. View abstract.
  • Banerjee, K., Dasgupta, S., Jadhav, M. R., Naik, D. G., Ligon, A. P., Oulkar, D. P., Savant, R. H., and Adsule, P. G. A fast, inexpensive, and safe method for residue analysis of meptyldinocap in different fruits by liquid chromatography/tandem mass spectrometry. J.AOAC Int. 2010;93(6):1957-1964. View abstract.
  • Banerjee, K., Oulkar, D. P., Patil, S. B., Patil, S. H., Dasgupta, S., Savant, R., and Adsule, P. G. Single-laboratory validation and uncertainty analysis of 82 pesticides determined in pomegranate, apple, and orange by ethyl acetate extraction and liquid chromatography/tandem mass spectrometry. J.AOAC Int. 2008;91(6):1435-1445. View abstract.
  • Belal, S. K. M. Abdel-Rahman A. H. Mohamed D. S. Osman H. E. H. and Hassan N. A. Protective effect of pomegranate fruit juice against Aeromonas hydrophila-induced intestinal histopathological changes in mice. World Applied Sciences Journal 2009;7(2):245-254.
  • Bell, C. and Hawthorne, S. Ellagic acid, pomegranate and prostate cancer -- a mini review. J.Pharm.Pharmacol. 2008;60(2):139-144. View abstract.
  • Beltz, J. McNeil C. Fisher M. Shaw P. Breece L. Sellers T. andBrown K. Investigation of the antihyperalgesic effects of the pomegranate extract ellagic acid. AANA Journal 2008;76(5):365-366.
  • Ben-Simhon, Z., Judeinstein, S., Nadler-Hassar, T., Trainin, T., Bar-Ya'akov, I., Borochov-Neori, H., and Holland, D. A pomegranate (Punica granatum L.) WD40-repeat gene is a functional homologue of Arabidopsis TTG1 and is involved in the regulation of anthocyanin biosynthesis during pomegranate fruit development. Planta 2011;234(5):865-881. View abstract.
  • Benherlal, P. S. and Arumughan, C. Studies on modulation of DNA integrity in Fenton's system by phytochemicals. Mutat.Res. 12-15-2008;648(1-2):1-8. View abstract.
  • Benzer, F. Kandemir F. M. Yildirim N. C. and Ozan S. T. Effect of pomegranate seed extract on free radical damage and antioxidant activity under cisplatin-induced oxidative stress conditions in rabbit testes. Asian Journal of Chemistry 2011;23(7):3131-3234.
  • Bhadbhade, S. J., Acharya, A. B., Rodrigues, S. V., and Thakur, S. L. The antiplaque efficacy of pomegranate mouthrinse. Quintessence.Int. 2011;42(1):29-36. View abstract.
  • Bialonska, D., Kasimsetty, S. G., Khan, S. I., and Ferreira, D. Urolithins, intestinal microbial metabolites of Pomegranate ellagitannins, exhibit potent antioxidant activity in a cell-based assay. J.Agric.Food Chem. 11-11-2009;57(21):10181-10186. View abstract.
  • Bialonska, D., Kasimsetty, S. G., Schrader, K. K., and Ferreira, D. The effect of pomegranate (Punica granatum L.) byproducts and ellagitannins on the growth of human gut bacteria. J.Agric.Food Chem. 9-23-2009;57(18):8344-8349. View abstract.
  • Bishayee, A., Bhatia, D., Thoppil, R. J., Darvesh, A. S., Nevo, E., and Lansky, E. P. Pomegranate-mediated chemoprevention of experimental hepatocarcinogenesis involves Nrf2-regulated antioxidant mechanisms. Carcinogenesis 2011;32(6):888-896. View abstract.
  • Borochov-Neori, H., Judeinstein, S., Harari, M., Bar-Ya'akov, I., Patil, B. S., Lurie, S., and Holland, D. Climate effects on anthocyanin accumulation and composition in the pomegranate (Punica granatum L.) fruit arils. J.Agric.Food Chem. 5-25-2011;59(10):5325-5334. View abstract.
  • Bouroshaki, M. T., Sadeghnia, H. R., Banihasan, M., and Yavari, S. Protective effect of pomegranate seed oil on hexachlorobutadiene-induced nephrotoxicity in rat kidneys. Ren Fail. 2010;32(5):612-617. View abstract.
  • Boussetta, T., Raad, H., Letteron, P., Gougerot-Pocidalo, M. A., Marie, J. C., Driss, F., and El-Benna, J. Punicic acid a conjugated linolenic acid inhibits TNFalpha-induced neutrophil hyperactivation and protects from experimental colon inflammation in rats. PLoS.One. 2009;4(7):e6458. View abstract.
  • Calin-Sanchez, A., Martinez, J. J., Vazquez-Araujo, L., Burlo, F., Melgarejo, P., and Carbonell-Barrachina, A. A. Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.). J.Sci.Food Agric. 2011;91(3):586-592. View abstract.
  • Carpenter, L. A. Conway C. J. and Pipkin F. B. Pomegranates (Punica granatum) and their effect on blood pressure: a randomised double-blind placebo-controlled trial. Proceedings of the Nutrition Society 2010;69(1):95.
  • Cayir, K., Karadeniz, A., Simsek, N., Yildirim, S., Karakus, E., Kara, A., Akkoyun, H. T., and Sengul, E. Pomegranate seed extract attenuates chemotherapy-induced acute nephrotoxicity and hepatotoxicity in rats. J.Med.Food 2011;14(10):1254-1262. View abstract.
  • Celik, I., Temur, A., and Isik, I. Hepatoprotective role and antioxidant capacity of pomegranate (Punica granatum) flowers infusion against trichloroacetic acid-exposed in rats. Food Chem.Toxicol. 2009;47(1):145-149. View abstract.
  • Cerda, B., Ceron, J. J., Tomas-Barberan, F. A., and Espin, J. C. Repeated oral administration of high doses of the pomegranate ellagitannin punicalagin to rats for 37 days is not toxic. J Agric Food Chem 5-21-2003;51(11):3493-3501. View abstract.
  • Cerda, B., Espin, J. C., Parra, S., Martinez, P., and Tomas-Barberan, F. A. The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans. Eur.J.Nutr. 2004;43(4):205-220. View abstract.
  • Choi, J. G., Kang, O. H., Lee, Y. S., Chae, H. S., Oh, Y. C., Brice, O. O., Kim, M. S., Sohn, D. H., Kim, H. S., Park, H., Shin, D. W., Rho, J. R., and Kwon, D. Y. In Vitro and In Vivo Antibacterial Activity of Punica granatum Peel Ethanol Extract against Salmonella. Evid.Based.Complement Alternat.Med. 2011;2011:690518. View abstract.
  • Choi, S. J., Lee, J. H., Heo, H. J., Cho, H. Y., Kim, H. K., Kim, C. J., Kim, M. O., Suh, S. H., and Shin, D. H. Punica granatum protects against oxidative stress in PC12 cells and oxidative stress-induced Alzheimer's symptoms in mice. J.Med.Food 2011;14(7-8):695-701. View abstract.
  • Chong, M. F., Macdonald, R., and Lovegrove, J. A. Fruit polyphenols and CVD risk: a review of human intervention studies. Br.J.Nutr. 2010;104 Suppl 3:S28-S39. View abstract.
  • Cuccioloni, M., Mozzicafreddo, M., Sparapani, L., Spina, M., Eleuteri, A. M., Fioretti, E., and Angeletti, M. Pomegranate fruit components modulate human thrombin. Fitoterapia 2009;80(5):301-305. View abstract.
  • Dahham, S. S. Ali M. N. Tabassum H. and Khan M. Studies on antibacterial and antifungal activity of pomegranate (Punica granatum L.). American-Eurasian Journal of Agricultural and Environmental Science 2010;9(3):273-281.
  • Dai, Z., Nair, V., Khan, M., and Ciolino, H. P. Pomegranate extract inhibits the proliferation and viability of MMTV-Wnt-1 mouse mammary cancer stem cells in vitro. Oncol.Rep. 2010;24(4):1087-1091. View abstract.
  • Darji, V. C. Bariya A. H. Deshpande S. S. and Patel D. A. Effect of Punica granatum fruits in inflammatory bowel disease. Journal of Pharmacy Research 2010;3(12):2850-2852.
  • Das, A. K., Mandal, S. C., Banerjee, S. K., Sinha, S., Das, J., Saha, B. P., and Pal, M. Studies on antidiarrhoeal activity of Punica granatum seed extract in rats. J Ethnopharmacol. 12-15-1999;68(1-3):205-208. View abstract.
  • de Nigris, F., Balestrieri, M. L., Williams-Ignarro, S., D'Armiento, F. P., Fiorito, C., Ignarro, L. J., and Napoli, C. The influence of pomegranate fruit extract in comparison to regular pomegranate juice and seed oil on nitric oxide and arterial function in obese Zucker rats. Nitric.Oxide. 2007;17(1):50-54. View abstract.
  • de Nigris, F., Williams-Ignarro, S., Botti, C., Sica, V., Ignarro, L. J., and Napoli, C. Pomegranate juice reduces oxidized low-density lipoprotein downregulation of endothelial nitric oxide synthase in human coronary endothelial cells. Nitric.Oxide. 2006;15(3):259-263. View abstract.
  • de Nigris, F., Williams-Ignarro, S., Sica, V., Lerman, L. O., D'Armiento, F. P., Byrns, R. E., Casamassimi, A., Carpentiero, D., Schiano, C., Sumi, D., Fiorito, C., Ignarro, L. J., and Napoli, C. Effects of a pomegranate fruit extract rich in punicalagin on oxidation-sensitive genes and eNOS activity at sites of perturbed shear stress and atherogenesis. Cardiovasc.Res 1-15-2007;73(2):414-423. View abstract.
  • De, M., Krishna, De A., and Banerjee, A. B. Antimicrobial screening of some Indian spices. Phytother.Res. 1999;13(7):616-618. View abstract.
  • Dell'Agli, M., Galli, G. V., Bulgari, M., Basilico, N., Romeo, S., Bhattacharya, D., Taramelli, D., and Bosisio, E. Ellagitannins of the fruit rind of pomegranate (Punica granatum) antagonize in vitro the host inflammatory response mechanisms involved in the onset of malaria. Malar.J. 2010;9:208. View abstract.
  • Dell'Agli, M., Galli, G. V., Corbett, Y., Taramelli, D., Lucantoni, L., Habluetzel, A., Maschi, O., Caruso, D., Giavarini, F., Romeo, S., Bhattacharya, D., and Bosisio, E. Antiplasmodial activity of Punica granatum L. fruit rind. J.Ethnopharmacol. 9-7-2009;125(2):279-285. View abstract.
  • Devatkal, S. K., Narsaiah, K., and Borah, A. Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties. Meat.Sci. 2010;85(1):155-159. View abstract.
  • Duman, A. D., Ozgen, M., Dayisoylu, K. S., Erbil, N., and Durgac, C. Antimicrobial activity of six pomegranate (Punica granatum L.) varieties and their relation to some of their pomological and phytonutrient characteristics. Molecules. 2009;14(5):1808-1817. View abstract.
  • El, Kar C., Ferchichi, A., Attia, F., and Bouajila, J. Pomegranate (Punica granatum) juices: chemical composition, micronutrient cations, and antioxidant capacity. J.Food Sci. 2011;76(6):C795-C800. View abstract.
  • El-Sherbini, G. M., Ibrahim, K. M., El Sherbiny, E. T., Abdel-Hady, N. M., and Morsy, T. A. Efficacy of Punica granatum extract on in-vitro and in-vivo control of Trichomonas vaginalis. J.Egypt.Soc.Parasitol. 2010;40(1):229-244. View abstract.
  • Elfalleh, W. Tlili N. Nasri N. Yahia Y. Hannachi H. Chaira N. Ying M. and Ferchichi A. Antioxidant Capacities of Phenolic Compounds and Tocopherols from Tunisian Pomegranate ( Punica granatum) Fruits. Journal of Food Science 2011;76(5):c707-c713.
  • Elfalleh, W., Nasri, N., Marzougui, N., Thabti, I., M'rabet, A., Yahya, Y., Lachiheb, B., Guasmi, F., and Ferchichi, A. Physico-chemical properties and DPPH-ABTS scavenging activity of some local pomegranate (Punica granatum) ecotypes. Int.J.Food Sci.Nutr. 2009;60 Suppl 2:197-210. View abstract.
  • Elfalleh, W., Ying, M., Nasri, N., Sheng-Hua, H., Guasmi, F., and Ferchichi, A. Fatty acids from Tunisian and Chinese pomegranate (Punica granatum L.) seeds. Int.J.Food Sci.Nutr. 2011;62(3):200-206. View abstract.

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