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Adams, L. S., Zhang, Y., Seeram, N. P., Heber, D., and Chen, S. Pomegranate ellagitannin-derived compounds exhibit antiproliferative and antiaromatase activity in breast cancer cells in vitro. Cancer Prev.Res.(Phila) 2010;3(1):108-113. View abstract.
Adhikari, A., Devkota, H. P., Takano, A., Masuda, K., Nakane, T., Basnet, P., and Skalko-Basnet, N. Screening of Nepalese crude drugs traditionally used to treat hyperpigmentation: in vitro tyrosinase inhibition. Int.J Cosmet.Sci 2008;30(5):353-360. View abstract.
Adiga, S. Trivedi P. Ravichandra V. Deb D. and Mehta F. Effect of Punica granatum peel extract on learning and memory in rats. Asian Pacific Journal of Tropical Medicine 2010;3(9):687-690.
Afaq, F., Khan, N., Syed, D. N., and Mukhtar, H. Oral feeding of pomegranate fruit extract inhibits early biomarkers of UVB radiation-induced carcinogenesis in SKH-1 hairless mouse epidermis. Photochem.Photobiol. 2010;86(6):1318-1326. View abstract.
Afaq, F., Malik, A., Syed, D., Maes, D., Matsui, M. S., and Mukhtar, H. Pomegranate fruit extract modulates UV-B-mediated phosphorylation of mitogen-activated protein kinases and activation of nuclear factor kappa B in normal human epidermal keratinocytes paragraph sign. Photochem Photobiol 2005;81(1):38-45. View abstract.
Afaq, F., Saleem, M., Krueger, C. G., Reed, J. D., and Mukhtar, H. Anthocyanin- and hydrolyzable tannin-rich pomegranate fruit extract modulates MAPK and NF-kappaB pathways and inhibits skin tumorigenesis in CD-1 mice. Int J Cancer 1-20-2005;113(3):423-433. View abstract.
Afaq, F., Zaid, M. A., Khan, N., Dreher, M., and Mukhtar, H. Protective effect of pomegranate-derived products on UVB-mediated damage in human reconstituted skin. Exp.Dermatol. 2009;18(6):553-561. View abstract.
Ahshawat, M. S., Saraf, S., and Saraf, S. Preparation and characterization of herbal creams for improvement of skin viscoelastic properties. Int.J Cosmet.Sci. 2008;30(3):183-193. View abstract.
Al-Mustafa, A. H. and Al-Thunibat, O. Y. Antioxidant activity of some Jordanian medicinal plants used traditionally for treatment of diabetes. Pak.J.Biol.Sci. 2-1-2008;11(3):351-358. View abstract.
Al-Zoreky, N. S. Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels. Int.J.Food Microbiol. 9-15-2009;134(3):244-248. View abstract.
Alam, M. S., Alam, M. A., Ahmad, S., Najmi, A. K., Asif, M., and Jahangir, T. Protective effects of Punica granatum in experimentally-induced gastric ulcers. Toxicol.Mech.Methods 2010;20(9):572-578. View abstract.
Albrecht, M., Schneider, O., and Schmidt, A. Redox active donor-substituted punicin derivatives. Org.Biomol.Chem. 4-7-2009;7(7):1445-1453. View abstract.
Alighourchi, H. Barzegar M. and Abbasi S. Effect of gamma irradiation on the stability of anthocyanins and shelf-life of various pomegranate juices. Food Chemistry 2008;110(4):1036-1040.
Aviram, M., Dornfeld, L., Kaplan, M., Coleman, R., Gaitini, D., Nitecki, S., Hofman, A., Rosenblat, M., Volkova, N., Presser, D., Attias, J., Hayek, T., and Fuhrman, B. Pomegranate juice flavonoids inhibit low-density lipoprotein oxidation and cardiovascular diseases: studies in atherosclerotic mice and in humans. Drugs Exp.Clin.Res. 2002;28(2-3):49-62. View abstract.
Aviram, M., Dornfeld, L., Rosenblat, M., Volkova, N., Kaplan, M., Coleman, R., Hayek, T., Presser, D., and Fuhrman, B. Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice. Am.J.Clin.Nutr. 2000;71(5):1062-1076. View abstract.
Bachoual, R., Talmoudi, W., Boussetta, T., Braut, F., and El-Benna, J. An aqueous pomegranate peel extract inhibits neutrophil myeloperoxidase in vitro and attenuates lung inflammation in mice. Food Chem.Toxicol. 2011;49(6):1224-1228. View abstract.
Bae, J. Y., Choi, J. S., Kang, S. W., Lee, Y. J., Park, J., and Kang, Y. H. Dietary compound ellagic acid alleviates skin wrinkle and inflammation induced by UV-B irradiation. Exp.Dermatol. 2010;19(8):e182-e190. View abstract.
Bagri, P., Ali, M., Aeri, V., Bhowmik, M., and Sultana, S. Antidiabetic effect of Punica granatum flowers: effect on hyperlipidemia, pancreatic cells lipid peroxidation and antioxidant enzymes in experimental diabetes. Food Chem.Toxicol. 2009;47(1):50-54. View abstract.
Bagri, P., Ali, M., Sultana, S., and Aeri, V. New sterol esters from the flowers of Punica granatum Linn. J.Asian Nat.Prod.Res. 2009;11(8):710-715. View abstract.
Balwani, S., Nandi, D., Jaisankar, P., and Ghosh, B. 2-Methyl-pyran-4-one-3-O-beta-D-glucopyranoside isolated from leaves of Punica granatum inhibits the TNFalpha-induced cell adhesion molecules expression by blocking nuclear transcription factor-kappaB (NF-kappaB). Biochimie 2011;93(5):921-930. View abstract.
Belal, S. K. M. Abdel-Rahman A. H. Mohamed D. S. Osman H. E. H. and Hassan N. A. Protective effect of pomegranate fruit juice against Aeromonas hydrophila-induced intestinal histopathological changes in mice. World Applied Sciences Journal 2009;7(2):245-254.
Bell, C. and Hawthorne, S. Ellagic acid, pomegranate and prostate cancer -- a mini review. J.Pharm.Pharmacol. 2008;60(2):139-144. View abstract.
Beltz, J. McNeil C. Fisher M. Shaw P. Breece L. Sellers T. andBrown K. Investigation of the antihyperalgesic effects of the pomegranate extract ellagic acid. AANA Journal 2008;76(5):365-366.
Ben-Simhon, Z., Judeinstein, S., Nadler-Hassar, T., Trainin, T., Bar-Ya'akov, I., Borochov-Neori, H., and Holland, D. A pomegranate (Punica granatum L.) WD40-repeat gene is a functional homologue of Arabidopsis TTG1 and is involved in the regulation of anthocyanin biosynthesis during pomegranate fruit development. Planta 2011;234(5):865-881. View abstract.
Benherlal, P. S. and Arumughan, C. Studies on modulation of DNA integrity in Fenton's system by phytochemicals. Mutat.Res. 12-15-2008;648(1-2):1-8. View abstract.
Benzer, F. Kandemir F. M. Yildirim N. C. and Ozan S. T. Effect of pomegranate seed extract on free radical damage and antioxidant activity under cisplatin-induced oxidative stress conditions in rabbit testes. Asian Journal of Chemistry 2011;23(7):3131-3234.
Bhadbhade, S. J., Acharya, A. B., Rodrigues, S. V., and Thakur, S. L. The antiplaque efficacy of pomegranate mouthrinse. Quintessence.Int. 2011;42(1):29-36. View abstract.
Bialonska, D., Kasimsetty, S. G., Khan, S. I., and Ferreira, D. Urolithins, intestinal microbial metabolites of Pomegranate ellagitannins, exhibit potent antioxidant activity in a cell-based assay. J.Agric.Food Chem. 11-11-2009;57(21):10181-10186. View abstract.
Bialonska, D., Kasimsetty, S. G., Schrader, K. K., and Ferreira, D. The effect of pomegranate (Punica granatum L.) byproducts and ellagitannins on the growth of human gut bacteria. J.Agric.Food Chem. 9-23-2009;57(18):8344-8349. View abstract.
Bishayee, A., Bhatia, D., Thoppil, R. J., Darvesh, A. S., Nevo, E., and Lansky, E. P. Pomegranate-mediated chemoprevention of experimental hepatocarcinogenesis involves Nrf2-regulated antioxidant mechanisms. Carcinogenesis 2011;32(6):888-896. View abstract.
Borochov-Neori, H., Judeinstein, S., Harari, M., Bar-Ya'akov, I., Patil, B. S., Lurie, S., and Holland, D. Climate effects on anthocyanin accumulation and composition in the pomegranate (Punica granatum L.) fruit arils. J.Agric.Food Chem. 5-25-2011;59(10):5325-5334. View abstract.
Bouroshaki, M. T., Sadeghnia, H. R., Banihasan, M., and Yavari, S. Protective effect of pomegranate seed oil on hexachlorobutadiene-induced nephrotoxicity in rat kidneys. Ren Fail. 2010;32(5):612-617. View abstract.
Boussetta, T., Raad, H., Letteron, P., Gougerot-Pocidalo, M. A., Marie, J. C., Driss, F., and El-Benna, J. Punicic acid a conjugated linolenic acid inhibits TNFalpha-induced neutrophil hyperactivation and protects from experimental colon inflammation in rats. PLoS.One. 2009;4(7):e6458. View abstract.
Calin-Sanchez, A., Martinez, J. J., Vazquez-Araujo, L., Burlo, F., Melgarejo, P., and Carbonell-Barrachina, A. A. Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.). J.Sci.Food Agric. 2011;91(3):586-592. View abstract.
Carpenter, L. A. Conway C. J. and Pipkin F. B. Pomegranates (Punica granatum) and their effect on blood pressure: a randomised double-blind placebo-controlled trial. Proceedings of the Nutrition Society 2010;69(1):95.
Cayir, K., Karadeniz, A., Simsek, N., Yildirim, S., Karakus, E., Kara, A., Akkoyun, H. T., and Sengul, E. Pomegranate seed extract attenuates chemotherapy-induced acute nephrotoxicity and hepatotoxicity in rats. J.Med.Food 2011;14(10):1254-1262. View abstract.
Celik, I., Temur, A., and Isik, I. Hepatoprotective role and antioxidant capacity of pomegranate (Punica granatum) flowers infusion against trichloroacetic acid-exposed in rats. Food Chem.Toxicol. 2009;47(1):145-149. View abstract.
Cerda, B., Espin, J. C., Parra, S., Martinez, P., and Tomas-Barberan, F. A. The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans. Eur.J.Nutr. 2004;43(4):205-220. View abstract.
Choi, J. G., Kang, O. H., Lee, Y. S., Chae, H. S., Oh, Y. C., Brice, O. O., Kim, M. S., Sohn, D. H., Kim, H. S., Park, H., Shin, D. W., Rho, J. R., and Kwon, D. Y. In Vitro and In Vivo Antibacterial Activity of Punica granatum Peel Ethanol Extract against Salmonella. Evid.Based.Complement Alternat.Med. 2011;2011:690518. View abstract.
Choi, S. J., Lee, J. H., Heo, H. J., Cho, H. Y., Kim, H. K., Kim, C. J., Kim, M. O., Suh, S. H., and Shin, D. H. Punica granatum protects against oxidative stress in PC12 cells and oxidative stress-induced Alzheimer's symptoms in mice. J.Med.Food 2011;14(7-8):695-701. View abstract.
Chong, M. F., Macdonald, R., and Lovegrove, J. A. Fruit polyphenols and CVD risk: a review of human intervention studies. Br.J.Nutr. 2010;104 Suppl 3:S28-S39. View abstract.
Cuccioloni, M., Mozzicafreddo, M., Sparapani, L., Spina, M., Eleuteri, A. M., Fioretti, E., and Angeletti, M. Pomegranate fruit components modulate human thrombin. Fitoterapia 2009;80(5):301-305. View abstract.
Dahham, S. S. Ali M. N. Tabassum H. and Khan M. Studies on antibacterial and antifungal activity of pomegranate (Punica granatum L.). American-Eurasian Journal of Agricultural and Environmental Science 2010;9(3):273-281.
Dai, Z., Nair, V., Khan, M., and Ciolino, H. P. Pomegranate extract inhibits the proliferation and viability of MMTV-Wnt-1 mouse mammary cancer stem cells in vitro. Oncol.Rep. 2010;24(4):1087-1091. View abstract.
Darji, V. C. Bariya A. H. Deshpande S. S. and Patel D. A. Effect of Punica granatum fruits in inflammatory bowel disease. Journal of Pharmacy Research 2010;3(12):2850-2852.
Das, A. K., Mandal, S. C., Banerjee, S. K., Sinha, S., Das, J., Saha, B. P., and Pal, M. Studies on antidiarrhoeal activity of Punica granatum seed extract in rats. J Ethnopharmacol. 12-15-1999;68(1-3):205-208. View abstract.
de Nigris, F., Balestrieri, M. L., Williams-Ignarro, S., D'Armiento, F. P., Fiorito, C., Ignarro, L. J., and Napoli, C. The influence of pomegranate fruit extract in comparison to regular pomegranate juice and seed oil on nitric oxide and arterial function in obese Zucker rats. Nitric.Oxide. 2007;17(1):50-54. View abstract.
de Nigris, F., Williams-Ignarro, S., Botti, C., Sica, V., Ignarro, L. J., and Napoli, C. Pomegranate juice reduces oxidized low-density lipoprotein downregulation of endothelial nitric oxide synthase in human coronary endothelial cells. Nitric.Oxide. 2006;15(3):259-263. View abstract.
de Nigris, F., Williams-Ignarro, S., Sica, V., Lerman, L. O., D'Armiento, F. P., Byrns, R. E., Casamassimi, A., Carpentiero, D., Schiano, C., Sumi, D., Fiorito, C., Ignarro, L. J., and Napoli, C. Effects of a pomegranate fruit extract rich in punicalagin on oxidation-sensitive genes and eNOS activity at sites of perturbed shear stress and atherogenesis. Cardiovasc.Res 1-15-2007;73(2):414-423. View abstract.
De, M., Krishna, De A., and Banerjee, A. B. Antimicrobial screening of some Indian spices. Phytother.Res. 1999;13(7):616-618. View abstract.
Dell'Agli, M., Galli, G. V., Bulgari, M., Basilico, N., Romeo, S., Bhattacharya, D., Taramelli, D., and Bosisio, E. Ellagitannins of the fruit rind of pomegranate (Punica granatum) antagonize in vitro the host inflammatory response mechanisms involved in the onset of malaria. Malar.J. 2010;9:208. View abstract.
Dell'Agli, M., Galli, G. V., Corbett, Y., Taramelli, D., Lucantoni, L., Habluetzel, A., Maschi, O., Caruso, D., Giavarini, F., Romeo, S., Bhattacharya, D., and Bosisio, E. Antiplasmodial activity of Punica granatum L. fruit rind. J.Ethnopharmacol. 9-7-2009;125(2):279-285. View abstract.
Devatkal, S. K., Narsaiah, K., and Borah, A. Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties. Meat.Sci. 2010;85(1):155-159. View abstract.
Duman, A. D., Ozgen, M., Dayisoylu, K. S., Erbil, N., and Durgac, C. Antimicrobial activity of six pomegranate (Punica granatum L.) varieties and their relation to some of their pomological and phytonutrient characteristics. Molecules. 2009;14(5):1808-1817. View abstract.
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El-Sherbini, G. M., Ibrahim, K. M., El Sherbiny, E. T., Abdel-Hady, N. M., and Morsy, T. A. Efficacy of Punica granatum extract on in-vitro and in-vivo control of Trichomonas vaginalis. J.Egypt.Soc.Parasitol. 2010;40(1):229-244. View abstract.
Elfalleh, W. Tlili N. Nasri N. Yahia Y. Hannachi H. Chaira N. Ying M. and Ferchichi A. Antioxidant Capacities of Phenolic Compounds and Tocopherols from Tunisian Pomegranate ( Punica granatum) Fruits. Journal of Food Science 2011;76(5):c707-c713.
Elfalleh, W., Nasri, N., Marzougui, N., Thabti, I., M'rabet, A., Yahya, Y., Lachiheb, B., Guasmi, F., and Ferchichi, A. Physico-chemical properties and DPPH-ABTS scavenging activity of some local pomegranate (Punica granatum) ecotypes. Int.J.Food Sci.Nutr. 2009;60 Suppl 2:197-210. View abstract.
Elfalleh, W., Ying, M., Nasri, N., Sheng-Hua, H., Guasmi, F., and Ferchichi, A. Fatty acids from Tunisian and Chinese pomegranate (Punica granatum L.) seeds. Int.J.Food Sci.Nutr. 2011;62(3):200-206. View abstract.
Endo, E. H., Cortez, D. A., Ueda-Nakamura, T., Nakamura, C. V., and Dias Filho, B. P. Potent antifungal activity of extracts and pure compound isolated from pomegranate peels and synergism with fluconazole against Candida albicans. Res.Microbiol. 2010;161(7):534-540. View abstract.
Esmaillzadeh, A., Tahbaz, F., Gaieni, I., Alavi-Majd, H., and Azadbakht, L. Cholesterol-lowering effect of concentrated pomegranate juice consumption in type II diabetic patients with hyperlipidemia. Int J Vitam.Nutr Res 2006;76(3):147-151. View abstract.
Fahmy, Z. H. El-Shennawy A. M. El-Komy W. Ali E. and Hamid S. S. A. Potential antiparasitic activity of pomegranate extracts against shistosomules and mature worms of Schistosoma mansoni: in vitro and in vivo study. Australian Journal of Basic and Applied Sciences 2009;3(4):4634-4643.
Faria, A., Monteiro, R., Azevedo, I., and Calhau, C. Comment on safety and antioxidant activity of a pomegranate ellagitannin-enriched polyphenol dietary supplement in overweight individuals with increased waist size. J.Agric.Food Chem. 12-24-2008;56(24):12143-12144. View abstract.
Fazeli, M. R., Bahmani, S., Jamalifar, H., and Samadi, N. Effect of probiotication on antioxidant and antibacterial activities of pomegranate juices from sour and sweet cultivars. Nat.Prod.Res. 2011;25(3):288-297. View abstract.
Fazio, M. L. S. Gonçalves T. M. V. and Hoffmann F. L. Determination of antibacterial activity of pomegranate (Punicea granatum L.). / Determinação da atividade antibacteriana de romã (Punica granatum L.). Higiene Alimentar 2009;23(168/169):54-56.
Forest, C. P., Padma-Nathan, H., and Liker, H. R. Efficacy and safety of pomegranate juice on improvement of erectile dysfunction in male patients with mild to moderate erectile dysfunction: a randomized, placebo-controlled, double-blind, crossover study. Int J Impot.Res 2007;19(6):564-567. View abstract.
Fuhrman, B., Volkova, N., and Aviram, M. Pomegranate juice inhibits oxidized LDL uptake and cholesterol biosynthesis in macrophages. J Nutr Biochem 2005;16(9):570-576. View abstract.
Fuhrman, B., Volkova, N., and Aviram, M. Pomegranate juice polyphenols increase recombinant paraoxonase-1 binding to high-density lipoprotein: studies in vitro and in diabetic patients. Nutrition 2010;26(4):359-366. View abstract.
Gaig, P., Botey, J., Gutierrez, V., Pena, M., Eseverri, J. L., and Marin, A. Allergy to pomegranate (Punica granatum). J.Investig.Allergol.Clin.Immunol. 1992;2(4):216-218. View abstract.
Garcia, M., Monzote, L., Montalvo, A. M., and Scull, R. Screening of medicinal plants against Leishmania amazonensis. Pharm.Biol. 2010;48(9):1053-1058. View abstract.
Gasmi, J. and Sanderson, J. T. Growth Inhibitory, Antiandrogenic, and Pro-apoptotic Effects of Punicic Acid in LNCaP Human Prostate Cancer Cells. J.Agric.Food Chem. 11-10-2010; View abstract.
Gillis, T. Johnson G. King B. Wilson J. andDominguez J. Investigation of ellagic acid, a pomegranate fruit extract, as a non-anti-inflammatory pathway analgesic. AANA Journal 2008;76(5):373-374.
Gonzalez-Sarrias, A., Larrosa, M., Tomas-Barberan, F. A., Dolara, P., and Espin, J. C. NF-kappaB-dependent anti-inflammatory activity of urolithins, gut microbiota ellagic acid-derived metabolites, in human colonic fibroblasts. Br.J.Nutr. 2010;104(4):503-512. View abstract.
Gould, S. W., Fielder, M. D., Kelly, A. F., and Naughton, D. P. Anti-microbial activities of pomegranate rind extracts: enhancement by cupric sulphate against clinical isolates of S. aureus, MRSA and PVL positive CA-MSSA. BMC.Complement Altern.Med. 2009;9:23. View abstract.
Gould, S. W., Fielder, M. D., Kelly, A. F., El, Sankary W., and Naughton, D. P. Antimicrobial pomegranate rind extracts: enhancement by Cu(II) and vitamin C combinations against clinical isolates of Pseudomonas aeruginosa. Br.J.Biomed.Sci. 2009;66(3):129-132. View abstract.
Gozlekci, S., Saracoglu, O., Onursal, E., and Ozgen, M. Total phenolic distribution of juice, peel, and seed extracts of four pomegranate cultivars. Pharmacogn.Mag. 2011;7(26):161-164. View abstract.
Gracious, Ross R., Selvasubramanian, S., and Jayasundar, S. Immunomodulatory activity of Punica granatum in rabbits--a preliminary study. J Ethnopharmacol. 2001;78(1):85-87. View abstract.
Grossmann, M. E., Mizuno, N. K., Schuster, T., and Cleary, M. P. Punicic acid is an omega-5 fatty acid capable of inhibiting breast cancer proliferation. Int.J.Oncol. 2010;36(2):421-426. View abstract.
Guo, C., Wei, J., Yang, J., Xu, J., Pang, W., and Jiang, Y. Pomegranate juice is potentially better than apple juice in improving antioxidant function in elderly subjects. Nutr.Res. 2008;28(2):72-77. View abstract.
Guo, G., Wang, H. X., and Ng, T. B. Pomegranin, an antifungal peptide from pomegranate peels. Protein Pept.Lett. 2009;16(1):82-85. View abstract.
Haber, S. L., Joy, J. K., and Largent, R. Antioxidant and antiatherogenic effects of pomegranate. Am.J.Health Syst.Pharm. 7-15-2011;68(14):1302-1305. View abstract.
Hadipour-Jahromy, M. and Mozaffari-Kermani, R. Chondroprotective effects of pomegranate juice on monoiodoacetate-induced osteoarthritis of the knee joint of mice. Phytother.Res. 2010;24(2):182-185. View abstract.
Hajimahmoodi, M. Oveisi M. R. Sadeghi N. Jannat B. and Nateghi M. Antioxidant capacity of plasma after pomegranate intake in human volunteers. 2009;47(2):125-132. Acta Medica Iranica 2009;47(2):125-132.
Hajimahmoodi, M., Oveisi, M. R., Sadeghi, N., Jannat, B., Hadjibabaie, M., Farahani, E., Akrami, M. R., and Namdar, R. Antioxidant properties of peel and pulp hydro extract in ten Persian pomegranate cultivars. Pak.J.Biol.Sci. 6-15-2008;11(12):1600-1604. View abstract.
Hajimahmoodi, M., Shams-Ardakani, M., Saniee, P., Siavoshi, F., Mehrabani, M., Hosseinzadeh, H., Foroumadi, P., Safavi, M., Khanavi, M., Akbarzadeh, T., Shafiee, A., and Foroumadi, A. In vitro antibacterial activity of some Iranian medicinal plant extracts against Helicobacter pylori. Nat.Prod.Res. 2011;25(11):1059-1066. View abstract.
Hanif, S., Shamim, U., Ullah, M. F., Azmi, A. S., Bhat, S. H., and Hadi, S. M. The anthocyanidin delphinidin mobilizes endogenous copper ions from human lymphocytes leading to oxidative degradation of cellular DNA. Toxicology 7-10-2008;249(1):19-25. View abstract.
Harikrishnan, R., Heo, J., Balasundaram, C., Kim, M. C., Kim, J. S., Han, Y. J., and Heo, M. S. Effect of Punica granatum solvent extracts on immune system and disease resistance in Paralichthys olivaceus against lymphocystis disease virus (LDV). Fish.Shellfish.Immunol. 2010;29(4):668-673. View abstract.
Harikrishnan, R., Heo, J., Balasundaram, C., Kim, M. C., Kim, J. S., Han, Y. J., and Heo, M. S. Effect of traditional Korean medicinal (TKM) triherbal extract on the innate immune system and disease resistance in Paralichthys olivaceus against Uronema marinum. Vet.Parasitol. 5-28-2010;170(1-2):1-7. View abstract.
Hartman, R. E., Shah, A., Fagan, A. M., Schwetye, K. E., Parsadanian, M., Schulman, R. N., Finn, M. B., and Holtzman, D. M. Pomegranate juice decreases amyloid load and improves behavior in a mouse model of Alzheimer's disease. Neurobiol.Dis 2006;24(3):506-515. View abstract.
Hashemi, M., Kelishadi, R., Hashemipour, M., Zakerameli, A., Khavarian, N., Ghatrehsamani, S., and Poursafa, P. Acute and long-term effects of grape and pomegranate juice consumption on vascular reactivity in paediatric metabolic syndrome. Cardiol Young. 2010;20(1):73-77. View abstract.
Hassanpour, Fard M., Ghule, A. E., Bodhankar, S. L., and Dikshit, M. Cardioprotective effect of whole fruit extract of pomegranate on doxorubicin-induced toxicity in rat. Pharm.Biol. 2011;49(4):377-382. View abstract.
Hayouni, E. A., Miled, K., Boubaker, S., Bellasfar, Z., Abedrabba, M., Iwaski, H., Oku, H., Matsui, T., Limam, F., and Hamdi, M. Hydroalcoholic extract based-ointment from Punica granatum L. peels with enhanced in vivo healing potential on dermal wounds. Phytomedicine. 8-15-2011;18(11):976-984. View abstract.
Heber, D. Multitargeted therapy of cancer by ellagitannins. Cancer Lett. 10-8-2008;269(2):262-268. View abstract.
Hemmati, A. A. Arzi A. Sistani N. K. and Mikaili P. The hydro-alcoholic extract of pomegranate seed has anti-inflammatory effects on formalin-induced inflammation in rat hind paw. Research Journal of Biological Sciences 2010;5(8):561-564.
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Hofling, J. F., Anibal, P. C., Obando-Pereda, G. A., Peixoto, I. A., Furletti, V. F., Foglio, M. A., and Goncalves, R. B. Antimicrobial potential of some plant extracts against Candida species. Braz.J.Biol. 2010;70(4):1065-1068. View abstract.
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Kelebek, H. and Canbas A. Organic acid, sugar and phenolic compounds and antioxidant capacity of Hicaz pomegranate juice. / Hicaz nar srasnn organik asit seker ve fenol bilesikleri icerigI ve antioksidan kapasitesi. GIDA - Journal of Food 2010;35(6):439-444.
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Rock, W., Rosenblat, M., Miller-Lotan, R., Levy, A. P., Elias, M., and Aviram, M. Consumption of wonderful variety pomegranate juice and extract by diabetic patients increases paraoxonase 1 association with high-density lipoprotein and stimulates its catalytic activities. J.Agric.Food Chem. 9-24-2008;56(18):8704-8713. View abstract.
Romier-Crouzet, B., Van De Walle, J., During, A., Joly, A., Rousseau, C., Henry, O., Larondelle, Y., and Schneider, Y. J. Inhibition of inflammatory mediators by polyphenolic plant extracts in human intestinal Caco-2 cells. Food Chem.Toxicol. 2009;47(6):1221-1230. View abstract.
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