Overview
Lycopene is a powerful antioxidant that might help protect cells from damage. It's found in tomato, watermelon, red orange, pink grapefruit, apricot, rose hip, and guava.
Lycopene is used for high blood pressure, high cholesterol, cancer, and many other conditions, but there is no good scientific evidence to support most of these uses.
Uses & Effectiveness ?
Possibly Effective for
- Prostate cancer. Taking lycopene by mouth might slightly reduce the risk of developing prostate cancer. It might also slightly reduce the risk of prostate cancer returning.
Possibly Ineffective for
- Bladder cancer. People who eat more lycopene in their diet don't seem to have a lower risk for bladder cancer.
- Diabetes. People who eat more lycopene in their diet don't seem to have a lower risk of developing diabetes. Also, people with diabetes who eat more lycopene don't seem to have a lower risk of dying from heart disease.
Side Effects
Special Precautions and Warnings
Pregnancy and breast-feeding: Lycopene is likely safe during pregnancy and breast-feeding when eaten in typical food amounts. There isn't enough reliable information to know if lycopene supplements are safe to use when pregnant or breast-feeding. Stay on the safe side and stick to food amounts.
Surgery: Lycopene might slow blood clotting. It might increase the risk of bleeding during and after surgery. Stop using lycopene supplements at least 2 weeks before a scheduled surgery.
Interactions ?
Medications that slow blood clotting (Anticoagulant / Antiplatelet drugs) interacts with LYCOPENE
Lycopene might slow blood clotting. Taking lycopene along with medications that also slow blood clotting might increase the risk of bruising and bleeding.
Moderate Interaction
Be cautious with this combination
Dosing
Lycopene supplements are also available. Lycopene has most often been used by adults in doses of 15-45 mg by mouth daily for up to 6 months. Speak with a healthcare provider to find out what dose might be best for a specific condition.
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