Marjoram is commonly used for runny nose, cough, common cold, other infections, and various digestion problems, but there is no good scientific evidence to support any use.
In foods, marjoram herb and oil are used as flavorings. In manufacturing, the oil is used as a fragrance in soaps, cosmetics, lotions, and perfumes.
Don't confuse marjoram with oregano (Origanum vulgare), which is also referred to as winter marjoram or wild marjoram.
How does it work ?
You Might Also Like
CONDITIONS OF USE AND IMPORTANT INFORMATION: This information is meant to supplement, not replace advice from your doctor or healthcare provider and is not meant to cover all possible uses, precautions, interactions or adverse effects. This information may not fit your specific health circumstances. Never delay or disregard seeking professional medical advice from your doctor or other qualified health care provider because of something you have read on WebMD. You should always speak with your doctor or health care professional before you start, stop, or change any prescribed part of your health care plan or treatment and to determine what course of therapy is right for you.
This copyrighted material is provided by Natural Medicines Comprehensive Database Consumer Version. Information from this source is evidence-based and objective, and without commercial influence. For professional medical information on natural medicines, see Natural Medicines Comprehensive Database Professional Version.
© Therapeutic Research Faculty 2020.