Myrrh is used for problems in the stomach and intestines, congestion, parasite infections, and many other conditions, but there is no good scientific evidence to support these uses.
In foods and beverages, myrrh is used as a flavoring component.
In manufacturing, myrrh is used as a fragrance, in incense, and as a fixative in cosmetics. It is also used in embalming.
Coronavirus disease 2019 (COVID-19): Some experts warn that myrrh may interfere with the body's response against COVID-19. There is no strong data to support this warning. But there is also no good data to support using myrrh for COVID-19.
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